Southern Recipes Grill Menu

Cheddar and mozzarella cheeses, mushrooms, onions, tomatoes, spinach and eggs folded with homemade salsa.

Cheese, mozzarella, mushrooms, and homemade salsa.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Cheddar, mozzarella, and Swiss cheeses. Saturday & Sunday, 8:00 am - 2:00 pm.

Spinach, mushrooms, onions bacon, and mozzarella. Saturday & Sunday, 8:00 am - 2:00 pm.

Bacon, sausage, ham, onions, green pepper, and cheddar cheese. Saturday & Sunday, 8:00 am - 2:00 pm.

Mushrooms, onions, spinach, broccoli, tomatoes, green peppers, and mozzarella cheese. Saturday & Sunday, 8:00 am - 2:00 pm.~

Diced grilled chicken breast, onions, mushrooms, green peppers, cheddar, and mozzarella cheeses. Saturday & Sunday, 8:00 am - 2:00 pm.

With a choice of ham, bacon or sausage patty. Saturday & Sunday, 8:00 am - 2:00 pm.

Two soft poached eggs with Canadian bacon served on an English muffin and topped with Hollandaise sauce. Saturday & Sunday, 8:00 am - 2:00 pm.

2 Eggs served with spinach, mushrooms, crisp bacon, and topped with Hollandaise sauce. Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Ham, sausage, or bacon. Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Cheddar and mozzarella cheeses, mushrooms, onions, tomatoes, spinach, and eggs folded into a flour tortilla and cut into 6 pieces. Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Mozzarella cheese sticks in a spicy crumb batter served with our spicy marinara sauce.

Lightly battered jalapeños stuffed with cheddar cheese and lightly fried. Served with ranch dressing.

Hand-battered pickle spears, deep-fried crispy, and served with ranch dressing.

Fresh, lightly salted chips served with our homemade salsa

Lightly battered chicken tenders deep-fried to a golden brown. Served with creamy gravy, honey mustard, or barbecue sauce.

Fried mushrooms, chicken tenders, fried cheese sticks, and fried jalapeños.

Crispy wings basted in a spicy sauce and served with homemade ranch or blue cheese dressing.

Large grilled tortilla filled with cheddar and mozzarella cheeses, chives, diced tomatoes and served with sour cream, guacamole and homemade salsa.

Large grilled tortilla filled with cheddar and mozzarella cheeses, chives, diced tomatoes and served with sour cream, guacamole and homemade salsa.

With cajun seasonings.

Mixed greens topped with bacon bits, tomatoes, avocados, blue cheese crumbles, cheddar cheese, and grilled chicken.

Fresh fillet of grilled salmon seasoned with lemon pepper.

4 vegetables of your choice.

A hand battered chicken breast that is deep fried.

Char-grilled chicken breast topped with hickory sauce, crisp strips of bacon and melted Swiss cheese.

Grilled chicken breast topped with sauteed mushrooms and Swiss cheese.

Char-grilled chicken breast basted with Cajun seasonings and Swiss cheese.

Slices of turkey breast, ham, bacon, American and Swiss cheeses, tomatoes, and lettuce on toasted wheat bread.

Served on wheat toast with lettuce, tomato, and mayonnaise.

With Swiss cheese, bacon, lettuce, and tomato. Served on toasted sourdough.

With Swiss cheese, bacon, lettuce, and tomato. Served on toasted sourdough.

Made with sliced beef or chicken and grilled mushrooms, onions, and melted Swiss cheese on a hoagie bun (no garnish or dressing).

An old fashioned burger with American cheese. Cooked medium-well unless specified.

With crisp bacon and American cheese. Cooked medium-well unless specified.

Fresh sautéed mushrooms and jack cheese. Cooked medium-well unless specified.

Beefy patty basted with cajun seasoning and topped with grilled onions and American cheese. Cooked medium-well unless specified.

Seasoned ground beef grilled and topped with sautéed onions and Swiss cheese, served on grilled rye bread. Cooked medium-well unless specified.

Sautéed mushrooms, Swiss cheese, and crisp bacon. Cooked medium-well unless specified.

Fettuccine topped with tender chicken breast dredged in Cajun spices and blackened Louisiana style, with homemade alfredo or marinara sauce.

Fresh mushrooms, zucchini, carrots, and broccoli mixed with fettuccine noodles and topped with alfredo or marinara sauce.

Fresh mushrooms, zucchini, carrots, and broccoli mixed with fettuccine noodles, topped with grilled chicken breast.

Served blackened on request. Fresh ground beef spiced and cooked to order. Topped with sautéed mushrooms and onions with brown gravy.

Ribeye Steak cooked to order. Served blackened on request.

Seasoned and cooked to perfection.

Chicken breast seasoned and char-grilled to perfection. Served on a bed of seasoned rice.

Lightly breaded chicken breast with sautéed mushrooms and topped with a white wine sauce.

Dredged in Cajun seasonings and blackened Louisiana style. Topped with white wine sauce and served on a bed of rice.

Char-grilled chicken breast lightly seasoned and topped with sautéed mushrooms, freshly cooked spinach, and a white wine sauce.

Boneless chicken breast lightly seasoned and sauteed, topped with grilled tomatoes, avocados, and white wine sauce.

Lightly seasoned grilled chicken breast topped with hickory sauce, Canadian bacon, and Jack cheese.

Chicken breast lightly seasoned and grilled with BBQ sauce, Jack cheese, bacon bits. Garnished with diced tomatoes and chives.

Lightly battered and deep-fried strips of chicken breast served with creamy gravy, honey mustard, or barbecue sauce.

Hand-battered breast of chicken lightly fried then topped with cream gravy.

Hand-battered and lightly fried chicken breast topped with sauteed mushrooms and melted Jack cheese. Served with white wine sauce.

Fresh salmon seasoned with lemon pepper & grilled. Served on rice and topped with white wine sauce.

Fresh salmon dredged in Cajun seasonings and blackened. Served on rice and topped with white wine sauce.

Grilled with lemon pepper, served on rice, and topped with white wine sauce.

Strips of catfish lightly battered with cornmeal and deep-fried to a golden brown. Served with tartar sauce.

Ribeye steak cooked to order with four deep-fried Gulf shrimp and served with cocktail sauce.

Four strips of catfish and four Jumbo shrimp deep-fried to a golden brown.

Jumbo shrimp deep-fried with a side of cocktail sauce.

Delicious chicken tenders.

Creamy grilled cheese sandwich.

Rich, indulgent chocolate dessert.

Combination of sweet and tender flavors of baked apples with a buttery and flaky pie crust.

So refreshing.

Monday, 11:00 am - 3:00 pm.

Blackened on request. Monday, 11:00 am - 3:00 pm.

Char-grilled chicken with onion, mushroom and brown gravy. Tuesday, 11:00 am - 3:00 pm.

On rice with white wine sauce. Tuesday, 11:00 am - 3:00 pm.

Tuesday, 11:00 am - 3:00 pm.

Wednesday, 11:00 am - 3:00 pm.

On bed of rice. Wednesday, 11:00 am - 3:00 pm.

Wednesday, 11:00 am - 3:00 pm.

Thursday, 11:00 am - 3:00 pm.

Thursday 11:00 am - 3:00 pm. 8 pieces.

Friday, 11:00 am - 3:00 pm.

Friday, 11:00 am - 3:00 pm.

Grilled or blackened on rice and topped with white wine sauce. Friday, 11:00 am - 3:00 pm.

Saturday & Sunday, 11:00 am - 3:00 pm.

Saturday & Sunday, 11:00 am - 3:00 pm.

Saturday & Sunday, 11:00 am - 3:00 pm.