Southern Pecan - Gulf Coast Kitchen Menu

Corn meal, pulled pork dumplings in a spicy tomato broth.

Jumbo gulf shrimp with New Orleans BBQ jus and toasted bread.

Served with your choice of Parmesan or Louisianna BBQ sauce.

Half Dozen $20.00 | Full Dozen $30.00

Deviled eggs with watercress, lemon zest, and mayo. Six halfs.

Roasted tomato, poached egg, pesto, greens, bacon, hollandaise on wheat toast.

Country ham, poached egg, hollandaise.

With homemade maple syrup

Chopped brisket, roasted new and sweet potato, peppers, onions, fried eggs.

Eggs any style, bacon, grits and wheat toast.

Shrimp, fresh fish, andouille, and crawfish topped with rice.

Mixed greens, tomato, red onions, cucumbers, sprouts, cilantro pecan vin.

Kale, arugula, avocado, heirloom tomato, lemon vinaigrette and parmesan cheese.

Iceberg, grilled shrimp, capers, creole honey mustard, and croutons.

Roasted beets layered with goat cheese mousse and pecans.

Brussels and romaine with Caesar dressing and corn bread croutons.

Fresh strawberries, mixed greens, cucumber, golden raisins, goat cheese crumbles, and candied pecans.

Cup of Soup of The Day or Gumbo with A Half Salad: choice of Caesar, House Salad, Kale, Strawberry, or Wedge Salad.

Pounded beef tenderloin, breaded and pan sautéed with cream gravy, pole beans and mashed potatoes.

Fresh catfish filet cornmeal crusted, fried and finished with roasted pecans and cilantro lime butter, served with mashed potatoes and pole beans.

Grilled chicken breasts and broccoli tossed with fresh fettuccini in a spicy creole cream sauce.

Rice cooked with tasso, Andouille, shrimp and crawfish with onion, celery, peppers and okra.

Six jumbo shrimp in a creole cream over stone ground grits.

Sliced beef brisket served with homemade BBQ and choice of two sides.

Cup +$6.95 | Bowl +$12.95 • Red beens, tasso ham, andouille sausage, peppers, onions topped with southern rice.

With mashed potatoes and broccolini.

Sliced Filet, lettuce, tomato, red onion, crispy fried onions, herb mayo choice of fries of Salad

Sliced avocado, cucumber, shredded carrots, lettuce, tomato and sprouts, on homemade whole wheat with herbed white cheese.

Pulled chicken, shredded lettuce, bacon, tomato and herbed aioli on toasted wheat bread.

Half +$10.00 | Full +$18.00 • Ten jumbo gulf shrimp dusted in corn meal and fried. Served with a choice of Sauce and House Salad or French Fries.

Half +$9.00 | Full +$16.00 • Catfish strips dusted in corn meal and fried. Served with a choice of Sauce and a House Salad or French Fries.

Half basket of any two fryer items served with choice of Sauce and a House Salad or French Fries.

Three slices of country bacon

Served Hot or Cold with crackers and oven roasted baguette.

Corn meal, pulled pork dumplings in a spicy tomato broth.

Jumbo gulf shrimp served with New Orleans BBQ jus and toasted bread.

Served with your choice of Parmesan or Louisianna BBQ sauce.

Half Dozen $20.00 | Full Dozen $30.00

Eight quail leg and thigh "wings" baked in our wood burning oven in herbs, olive oil, and garlic. Served with sliced baguette for dipping. A real delicacy.

Shrimp, fresh fish, andouille, and crawfish topped with rice.

Mixed greens, tomato, red onions, cucumbers, sprouts, cilantro pecan vin.

Kale, arugula, avocado, heirloom tomato, lemon vinaigrette and parmesan cheese.

Iceberg, grilled shrimp, capers, creole honey mustard, and croutons.

Roasted beets layered with goat cheese mousse and pecans.

Brussels and romaine with Caesar dressing and corn bread croutons.

Fresh strawberries, mixed greens, cucumber, golden raisins, goat cheese crumbles, and candied pecans.

All natural split chicken roasted and served with broccolini and sweet potato mash.

Pounded beef tenderloin, breaded and pan sautéed with cream gravy, pole beans and mashed potatoes.

Fresh catfish filet cornmeal crusted, fried and finished with roasted pecans and cilantro lime butter, served with roasted mashed and pole beans.

Grilled chicken breast and broccoli tossed with fresh fettuccini in a spicy creole cream sauce.

Rice cooked with tasso, Andouille, shrimp and crawfish with onion, celery peppers and okra.

Fresh flounder filet brick oven roasted with white wine, garlic, and lemon. Served with corn souffle and pole beans.

Classic cajun spiced redfish with crawfish cream served with red beans and rice.

Sliced beef brisket served with homemade BBQ and choice of two sides.

Fresh salmon brick oven roasted and served on a bed of roasted poblano succotash and finished with a lemon beurre blanc.

Grilled bone-in pork chop with red onion jam. Served with corn souffle and greens.

Gulf shrimp atop creamy stone ground grits.

All natural split chicken roasted and served with roasted sweet potatoes and broccolini.

With dark chocolate sauce.