Southern Pecan - Gulf Coast Kitchen Menu

Large Gulf Shrimp, Lemon, Cocktail Sauce

Jumbo gulf shrimp with New Orleans BBQ jus and toasted bread

Tomato, Basil, Mozzarella, Pecan Pesto

Tasso, Andouille, Bacon, Tomato and Burrata

Roasted Vegetable Medley with Goat Cheese

Southern Meats & Cheeses with Pickles, Deviled Egg, Candied Pecans, Apples, Fig Jam

Butterbean hummus and roasted beet hummus served with toasted bread

Served Hot or Cold with Crackers and Oven Roasted Baguette

Corn Meal, Pulled Pork Dumplings in a Spicy Tomato Broth

Deviled Eggs with Watercress, Lemon Zest and Mayo. Six Halfs

Country Ham, Poached Egg, Hollandaise

Eggs any style, Bacon, Grits and Wheat Toast

Chopped Brisket, Roasted New and Sweet Potato, Peppers, Onions, Fried Eggs

Spicy Honey & Cinnamon Sugar

With Homemade Maple Syrup

Deviled Eggs with Watercress, Lemon Zest and Mayo. Six Halfs

Jumbo gulf shrimp with New Orleans BBQ jus and toasted bread

Corn Meal, Pulled Pork Dumplings in a Spicy Tomato Broth

Served Hot or Cold with Crackers and Oven Roasted Baguette

Shrimp, fresh fish, Andouille, and crawfish topped with rice

Roasted Beets layered with Goat Cheese Mousse and Pecans

Brussels and Romaine with Caesar Dressing and Corn Bread Crouton

Iceberg, Grilled Shrimp, Capers, Creole Honey Mustard and Croutons

Kale, Arugula, Avocado, Heirloom Tomato, Lemon Vinaigrette and Parmesan Cheese

Romaine, Tomato, Cucumber, Scallion, Blue Cheese, Avocado, Boiled Egg, Bacon, Lemon, Olive Oil and Zest

Fresh Strawberries, Mixed Greens, Cucumber, Golden Raisins, Goat Cheese Crumbles and Candied Pecans

Mixed Greens, Tomato, Red Onions, Cucumbers, Sprouts, Cilantro Pecan Vin

Handmade dill dumplings and cream gravy served with Green Beans

Grilled Chicken Breast and Broccoli tossed with Fresh Fettuccini in a Spicy Creole Cream Sauce

Rice cooked with Tasso, Andouille, Shrimp and Crawfish with Onion, Celery, Peppers and Okra

Fresh Flounder Filet Brick Oven roasted with white wine, garlic, lemon Served with Corn Souffle and Pole Beans

Fresh Salmon Brick Oven roasted and served on a bed of Roasted Poblano Succotash and finished with a lemon Beurre Blanc

Fresh Catfish Filet cornmeal crusted, fried and finished with Roasted Pecans and Cilantro-Lime Butter. Served with Mased Potatoes and Pole Beans

Grilled Bone in Pork Chop served with Apple Relish, Mashed Potatoes, and House Made Collard Greens

All natural split chicken roasted and served with broccoli and Rice

Six Jumbo Shrimp in a creole cream over Stoneground Grits

Pounded Beef Tenderloin, breaded and pan sautéed with Cream Gravy, Pole Beans and Mashed Potatoes

Pan fried Swordfish, served over Louisiana rice and bok choy in thai sauce