Chicken, Beef & Lamb
- 醬爆雞丁
- Kung Pao Chicken
- 魚香雞丁
- Three Cups Chicken
- 栗子雞
- 杭椒牛肉絲
- 蠔油牛肉
- 洋蔥牛肉絲
- 蔥爆牛肉
- Kung Pao Beef
- Black Pepper Beef
- 八寶辣醬
- 水煮兩樣
- 蔥爆羊肉
- Lamb With Cuminum
- 蔥爆肥腸
- 宮保肥腸
- 爆蝦腰
- Pork Belly W/ Green Pepper
Seafood
- 翠綠水晶蝦
- 水晶蝦仁
- 幹燒蝦仁
- Kung Pao Sauteed Shrimp
- 什錦蝦仁
- 韭皇百葉蝦
- 苔條黃魚
- 雪菜魚片
- 豆腐魚片
- 糟溜魚片
- 豆瓣魚片
- 清炒魚片
- Mixed Fish With Pine Nuts
- 蔥爆海蟄
- 蔥烤魚
- Fresh Tilapia With Hot Bean Sauce
- 清炒鱔糊
- 韭皇鱔糊
- 雙味蝦
- 蝦籽大烏參
- 青蟹豆腐
- 紅燒帶魚
- 老鹹菜目魚絲
Noodle, Rice & Dim Sum
- Shanghai Thick Noodle Chow Mein
- Shanghai Rice Cake
- Chinese Leek And Pork Rice Cake
- Preserved Vegetable And Pork Rice Cake
- Crab Rice Cake
- Pickled Cabbage And Pork Noodle Soup
- Braised Beef Noodle Soup
- Mushroom & Soy Gluten Puffs Noodle Soup
- Noodle With Scallion
- 素煨麵
- 雞煨麵
- 雪菜魚煨麵
- 揚州炒飯
- 上海菜飯
- 上海小籠包
- 蟹粉小籠包
- 鍋貼
- 上海春捲
- 薺菜大餛飩
- Eight Ingredients Glutinous Rice
- 桂花酒釀湯圓
- 上海菜泡飯
- 迷你花卷
Vegetable
- 雪菜百葉毛豆
- 雙冬麵筋
- 絲瓜麵筋煲
- 絲瓜
- 蟹粉絲瓜
- 鹹蛋黃絲瓜
- 開洋白菜
- Cabbage With Baby Shrimp
- Vinegar Cabbage
- 素什錦
- 蔥油芋艿
- Braised Soy Sheet Roll With Edamame
- 薺菜山藥
- Chinese Flat Cabbage With Bamboo Shoot
Specialities
- 魚香肉絲
- 小筍肉絲
- 醬爆肉絲
- 韭皇香乾肉絲
- Shanghai Style Pork Spareribs
- 芹菜香乾肉絲
- 紅燒獅子頭
- 南國四寶
- Shanghai Style Specialities
- Scrambled Eggs With Shrimp
- 油麵筋塞肉
- 百葉結燒肉
- 揚州雞火煮干絲
- 冰糖走油蹄
- 糖醋肉排
- 淡菜燒豆腐
- 金銀釀白玉
- 蛤蜊燉蛋
House Special
- 秘制梅花腱
- 特色熗海參
- 醬燒五花肉
- 金牌蒜香骨
- 特色熗腰花
- 南瓜燒肉排
- 古法燒鱸魚
- 青蟹年糕
- 蔥烤扒鴨
- 招牌黑鱈魚
Marinated Dish
- 上海油爆蝦
- 麻辣拌肚絲
- 麻辣牛腱
- 狀元樓醉雞
- 馬蘭頭香乾
- 蔥油爆海蟄
- Preserved Eggs W/ Tofu
- 四喜烤麩
- 砂糖浸番茄
- Celery Stirred Cucumber
- 香糟小黃魚
- 酒釀浸山藥
湯、羹, Soup Selections
- 宋嫂魚羹
- 酸辣湯
- 雞茸玉米羹
- 薺菜豆腐羹
- 海鮮魚肚羹
- 海鮮豆腐羹
- 薺菜黃魚羹
- 魚圓菠菜湯
- 西湖牛肉羹
- 上海腌篤鮮
- 什錦砂鍋
- 蘿蔔魚砂鍋
- 酸菜魚砂鍋
- 上海魚頭砂鍋
- 酸菜白肉砂鍋
- 山藥肉排砂鍋
- 麵筋百葉砂鍋
- Braised Bean Curd Sheet W/Stuffed Pork
Others
- Shanghai Style Shrimp In Brown Sauce
- Spicy Stir Beef Tendon
- House Special Drunk Chicken
- 皮蛋拌豆腐
- Rice Wine Sauce Yellow Croaker
