Southern Hops Brewing Company Murrells Inlet Menu

Served with Pita & Veggies.

Roasted Garlic Olive Oil and Melted Mozzarella served with Marinara.

Loaded with House Queso, Melted Cheddar-jack, Lettuce, Tomatoes, Onions, Jalapenos, Black-eyed Pea and Corn Salsa, and Sour Cream.

Served with Pita & Veggies, and Ranch.

Black-eyed Pea and Corn Salsa with Tortilla Chips. *Add Queso for $2.

Hand Rolled with your choice of Ale Mustard Aioli, Marinara, or Honey Butter. Add Leeroy Brown Beer Cheese for $3.

Delicious soups made with the best ingredients. Call for details.

Mixed Greens, Shredded Carrots, Tomatoes, Cucumbers, and Black Olives, served with your choice of dressing.

Romaine, Grated Parmesan, Garlic Croutons, and Caesar Dressing*.

Mixed Greens, Ham, Salami, Smoked Peppered Bacon, Mozarella Cheese, Tomatoes, Cucumbers, and your choice of dressing.

Homemade Recipe with Local Chicken Breast on Mixed Greens, with Seasonal Fruit and Pita.

Lowcountry shrimp and sausage with roasted corn, over mashed potatoes, finished with Old Bay lemon compound butter.

Smoked Peppered Bacon, Lettuce, Tomato, and Mayo on toasted Jalapeno Cornbread.

Blackened Local Chicken Breast, Onions, Peppers, Mushrooms, Cheese, and Remoulade on a toasted Hoagie.

Sliced Sirloin, Porter Caramelized Onions, Peppers, Cheese on a toasted Hoagie.

Grilled Local Chicken, Smoked Peppered Bacon, Porter Caramelized Onions, Smoked Gouda, and Ale Mustard Aioli on a Pretzel Bun

Blackened Local Shrimp, Carolina Plantation Red Rice and Peas, Collard Greens, and Remoulade wrapped in a Tomato-Herb Tortilla.

Ham, Salami, Smoked Peppered Bacon, Swiss Cheese, Lettuce, Tomato, and Mayo served cold on a Hoagie.

Sun Dried Tomato Wrap With Black Eyed Pea Hummus, Lettuce, Tomato, Cucumber, & Carrots. With Your Choice Of Dressing On The Side.

Grilled Local Chicken Breast topped with Smoked Peppered Bacon, Mushrooms, Swiss Cheese, and Southern BBQ Sauce on toasted Brioche.

Two ¼ lb House Seasoned Patties, Smoked Peppered Bacon, Pub Pimento Cheese, Porter Caramelized Onions, and Southern BBQ Sauce on toasted Brioche.

Two ¼ lb House Seasoned Patties, Smoked Peppered Bacon, Pub Pimento Cheese, Porter Caramelized Onions, and Southern BBQ Sauce on toasted Brioche.

Two ¼ lb House Seasoned Patties, Stacked with Black Forest Ham, Roasted Garlic Ale Mushrooms, Smoked Gouda, and Ale Mustard Aioli on a Fresh Honey Pretzel Bun.

Red Sauce, Roasted Chicken, Spicy Buffalo Sauce, Blue Cheese, Mozzarella, Onion and Smoked Peppered Bacon.

Red Sauce, Pepperoni, Italian Sausage, Ham, Onions, Green Peppers, Mushrooms, Black Olives, and Mozzarella.

Leeroy Brown Beer Cheese, Roasted Chicken, Smoked Peppered Bacon, Mushrooms, Cheddar-Jack, and Fresh Chives.

Garlic Olive Oil, Mozzarella, Parmesan, Tomatoes, Kale-Basil Pesto, and Roasted Garlic.

Sweet BBQ Sauce Topped with Pork BBQ, Porter Caramelized Onions, Mozzarella, Smoked Gouda.

Red Sauce, Fresh Baby Spinach, Mushrooms, Artichokes, Roasted Garlic, Fresh Tomatoes, Kale-Basil Pesto, Feta, Mozzarella.

Garlic and Olive Oil, Prosciutto, Arugula, Mozzarella, Cracked Black Pepper.

Handmade Dough made with Local Pee Dee Honey. Large 16, plus 2.00 per topping

Handmade Dough made with Local Pee Dee Honey.