Southern Hops Brewing Co. Menu

Served with Pita & Veggies.

Roasted Garlic Olive Oil and Melted Mozzarella served with Marinara.

Loaded with House Queso, Melted Cheddar-jack, Lettuce, Tomatoes, Onions, Jalapenos, Black-eyed Pea and Corn Salsa, and Sour Cream.

Served with Pita & Veggies, and Ranch.

Black-eyed Pea and Corn Salsa with Tortilla Chips. *Add Queso for $2.

Hand Rolled with your choice of Ale Mustard Aioli, Marinara, or Honey Butter. Add Leeroy Brown Beer Cheese for $3.

Double Baked, never fried. Try naked or toss in one of our Signature Wing Flavors. Comes with Celery and Ranch or Blue Cheese.

Hearty Beef and Bean Chili made with our Black Water Porter.

Delicious soups made with the best ingredients. Call for details.

Mixed Greens, Shredded Carrots, Tomatoes, Cucumbers, and Black Olives, served with your choice of dressing.

Romaine, Grated Parmesan, Garlic Croutons, and Caesar Dressing*.

Mixed Greens, Ham, Salami, Smoked Peppered Bacon, Mozarella Cheese, Tomatoes, Cucumbers, and your choice of dressing.

Homemade Recipe with Local Chicken Breast on Mixed Greens, with Seasonal Fruit and Pita.

Grilled Local Chicken Breast topped with Smoked Peppered Bacon, Mushrooms, Swiss Cheese, and Southern BBQ Sauce on toasted Brioche.

Pork BBQ with House BBQ Sauce and Vinegar Slaw on toasted Brioche.

Smoked Peppered Bacon, Lettuce, Tomato, and Mayo on toasted Jalapeno Cornbread.

Blackened Local Chicken Breast, Onions, Peppers, Mushrooms, Cheese, and Remoulade on a toasted Hoagie.

Sliced Sirloin, Porter Caramelized Onions, Peppers, Cheese on a toasted Hoagie.

Grilled Local Chicken, Smoked Peppered Bacon, Porter Caramelized Onions, Smoked Gouda, and Ale Mustard Aioli on a Pretzel Bun

Blackened Local Shrimp, Carolina Plantation Red Rice and Peas, Collard Greens, and Remoulade wrapped in a Tomato-Herb Tortilla.

Ham, Salami, Smoked Peppered Bacon, Swiss Cheese, Lettuce, Tomato, and Mayo served cold on a Hoagie.

Two ¼ lb House Seasoned Patties, Smoked Peppered Bacon, Pub Pimento Cheese, Porter Caramelized Onions, and Southern BBQ Sauce on toasted Brioche.

Two ¼ lb House Seasoned Patties, Stacked with Black Forest Ham, Roasted Garlic Ale Mushrooms, Smoked Gouda, and Ale Mustard Aioli on a Fresh Honey Pretzel Bun.

Two ¼ lb House Seasoned Patties, Lettuce, Tomato, Onion, Mayo, and American Cheese on toasted Brioche.

Red Sauce, Prosciutto, Salami, Pepperoni, Italian Sausage, Mozzarella, topped with Gremolata.

Red Sauce, Roasted Chicken, Spicy Buffalo Sauce, Blue Cheese, Mozzarella, Onion and Smoked Peppered Bacon.

Red Sauce, Pepperoni, Italian Sausage, Ham, Onions, Green Peppers, Mushrooms, Black Olives, and Mozzarella.

Leeroy Brown Beer Cheese, Roasted Chicken, Smoked Peppered Bacon, Mushrooms, Cheddar-Jack, and Fresh Chives.

Garlic Olive Oil, Mozzarella, Parmesan, Tomatoes, Kale-Basil Pesto, and Roasted Garlic.

Sweet BBQ Sauce Topped with Pork BBQ, Porter Caramelized Onions, Mozzarella, Smoked Gouda.

Garlic and Olive Oil, Prosciutto, Arugula, Mozzarella, Cracked Black Pepper.

Red Sauce, Fresh Baby Spinach, Mushrooms, Artichokes, Roasted Garlic, Fresh Tomatoes, Kale-Basil Pesto, Feta, Mozzarella.

Handmade Dough made with Local Pee Dee Honey. Regular 10.5, plus 1.00 per topping /Calzone 10.5, plus 1.00 per topping (limit 4).

Handmade Dough made with Local Pee Dee Honey. Large 16, plus 2.00 per topping

Handmade Dough made with Local Pee Dee Honey.