Southerleigh Haute South Menu

Sweet Bacon Jam

Beer Cheese, Sweet Pickle Mustard

Saltines, Egg, Candied Jalapeno.

Lyonnaise Aioli

Cantaloupe, Parsley, Red Onion, Citrus Mint Vinaigrette

House made Cottage Cheese, Pears, Shallots and and Herb Salad

Sausage, Corn, Potatoes, Drawn Butter, Celery Root Remoulade. 1 lb.

Half Bird served with Southerleigh Tiger Sauce, White BBQ

Butter Poached Blue Crab, Lemon Butter Sauce

Roasted Garlic and Lemon Pepper Spaghetti

Cream spinach, Roasted Garlic, Carolina Gold Rice, Brown butter gluten free

Pork and Sausage Jambalaya with Flash Fried Okra gluten free

Smoked Tomato Sauce, Arugula

Dark Rum Glace, Fingerling Potatoes, Black Shallot Chimichurri. gluten free

Lemon Vinaigrette, Gulf Shrimp, Blue Crab, Marinated Calamari, Avocado

Pretzel Croutons, Crisp Iceberg Lettuce, Pickles

Chopped Romain, Shaved Radish, Rebel Tomatoes, Sweet Pickles, House Croutons, Pecorino, Black Garlic Ranch

1/2 lb. Beef Pattie, Bacon Jam, American Cheese, Lettuce, Tomato, Pickles, Mayo, Fries

Lettuce, Tomato, Pickles, Dukes Mayo, Fries

Soft Roll, Celery, Shredded Lettuce, Creole Butter, Fries

Fried Red Potatoes, Sausage or Bacon

Whipped Cream, Fresh Berries

Maple Syrup, Crystal Hot Sauce Butter

Jalapeño Corn Bread, Cajun Cream Hollandaise

Crispy Seafood Cake, Creamed Spinach, Poached Eggs, Hollandaise

Ranchero Salsa, Queso Fresco, 2 Eggs any style, Red Potatoes

Celery Root Remoulade, Drawn Butter

Chopped Romain, Shaved Radish, Rebel Tomatoes, Sweet Pickles,House Croutons, Pecorino, Black Garlic Ranch.

Beer Cheese, Sweet and Spicy Mustard, Pickles

(*cooked Pink or Well Done) | 1/2 lb. Patty, Bacon Jam, Cheese, Lettuce, Tomatoes, Pickles, Mayo

Soft Roll, Celery, Shredded Lettuce, Creole Butter, Red Potatoes

Bacon, Egg, Mayo, Cheese, Lettuce, Tomato, Pickles

Pretzel Croutons, Lettuce, Pickles

Champagne, Fresh Orange Juice

Pineapple Cider, Champagne, Pineapple Juice

Sweet and Fruity Frozen Rosé

Spicy Horseradish, Gold Export Lager, Gulf Shrimp

Cabernet Sauvignon, Cranberry, Orange Juice Sauvignon Blanc, Pineapple, Lemon Juice

White or Wheat

add Lump Crabmeat $12

Honey Lime, Créme Fraiche

2oz. Chives, Crème Fraîche, Chips.

*Please ask for our current list of offerings* | Fresh Horseradish Cocktail Sauce, Balsamic-Shallot Mignonette

Fresh Horseradish Cocktail Sauce, Comeback Sauce, Lemon

Fresh Horseradish Cocktail Sauce, Comeback Sauce, Lemon

Choice of Spicy or Original

Wild caught bowfin fish from Atchafalaya Basin outside Lafayette, Louisiana. Canned with Ghost Peppers to provide mild heat & subtle sweetness. Served with Chives, Crème Fraîche, & Potato Chips.

Grenach-Shiraz

Chardonnay

Sauvignon Blanc, New Zealand

Malbec

Classico, Spanish Red Blend

Cabernet Sauvignon

Cabernet, Napa Valley

375ml Character Port

500ml Tawny 20 Year, Barrel Aged

Sparkling Brut Rose

Brut Champagne, Pinot Noir, Pinot Meunière, Chardonnay

Pinot Meunière, Chardonnay

Pinot Noir, Pinot Meunière, Chardonnay

Pinot Noir, Pinot Meunière, Chardonnay

Grenache-Shiraz

Sauvignon Blanc

Melon de Bourgogne, Loire Valley

100% Picpoul, Languedoc, France

Classic American Light Lager. Clean & Dry. | 9 IBU’s, 4% ABV

A dry, balanced, citrusy, and demanding classic American IPA. | 69 IBU's, 6.8%

House solara sour, multiyear/multibeer aged blended sour, complex flavors, oak and a nice sour blend

Floral, stone fruit hop aroma and flavors. Balanced by light caramel and toffee notes. |35 IBUs, 5.7% ABV

Double dry hopped hazy IPA. Aromatic and dank with notes of citrus. | 48 IBU, 6% ABV

Kettle sour with mora fruit and pink guava. Tart, fruity, and funky. |7 IBUs, 4.4% ABV

American Pale Ale, dry hopped with Amarillo and Cascade hops. Floral and Citrus. Congratulations Ryan & Kyle.

Gluten Free | ABV 4.6%

Texas Honey | ABV 5%

Original Dry | ABV 5%

Pineapple | ABV 5%

Non Alcoholic

Frozen White Peach, Chili Salt Rim

Red wine, fresh cranberry, citrus juice

Sauvignon Blanc, pineapple, lemon juice.

Blanc de blanc Paul Chevalier, fresh orange juice.

Pineapple Cider, Blanc de Blanc Paul Chevalier, Pineapple Juice

5 Baked Cornbread Bites served with Crystal Butter

Fried Chicken skins Tossed in Sweet Crystal Hot Sauce

Southerleigh Pimento Cheese, Fried Saltines, Charred Scallion and Sweet Pepper Jam

Rotating selection of Meats, Cheeses, Pickles, Fruits, and Jams

1/2 LB Gulf Shrimp on Ice served with Remoulade and Cocktail Sauce

Chefs Daily Selection, Served with Horseradish, Cocktail Sauce, BBQ Mignonette

1⁄2 Dozen Broiled Oysters with your choice of Topping. Choose 1 • Shallot Butter, Parmesan Breadcrumbs • Harissa Butter with Preserved Lemon • Horseradish Vinaigrette and Lemon Gremolata • Crab Butter, Lemon Burre Blanc, Chives • Spinach Cream...

Tomato, Onion, Cheddar Cheese, Bacon, Chopped Romain, House Ranch Dressing

Pickled Beets, Spiced Pepitas, and Shaved Radish and Carrot, Mixed Greens, Goat Cheese Dressing

Garlic Chicken Salad on Romaine Lettuce with Croutons and Grated Parmesan

Roasted Mushrooms, Dijon Pan Sauce

1lb. of Shrimp, Keilbasa Sausage, Corn,Tossed in Southerleigh Boil Butter and served over Fries

Gulf Blue Crab Cakes, Avocado Salad, Lemon Twist, Citrus Aioli

Smoked Tomato Gravy, Mashed Potatoes, Fresh Arugala

Sauteed Shrimp, Chicken, Peppers and Onions in Creole Sauce

Beef Short Rib, Beef Sauce, Crème Fraiche, served on Spiral Pasta

Southerleigh Spiced Fried Chicken, Dukes Mayo, Pickle, Shredded Lettuce, Tomato

Cajun Spice, Dukes Mayo, White American Cheese, Pickles, Shredded Lettuce, Tomato

Fried Chicken dipped in Southerleigh Signature Sweet Haute Sauce, Pickles, House Coleslaw

2 patties, 2 slices of American Cheese, 2 slices of Bacon, Jalapeños, Pickles, Shredded Lettuce, Tomato, Onion and Mustard

Open-Faced Sandwich of Turkey, Tomato, Bacon, covered in Creamy Mornay Sauce

All Beef patty Smothered in Caramelized Onions, Red Peppers, and Pimento Cheese, on Texas Toast

Fried Shrimp, Shredded Lettuce, Tomato, Pickles, topped with House Made Remoulade

Fried Catfish Filet, Shredded Lettuce, Tomato, Pickles, Topped with Lemon Aioli

Sauteed Keilbasa Sausage, Onions, Pickles, Peppers, Tossed in Cajun Boil Butter with Shredded Lettuce

Traditional Dredge, Remoulade, Cocktail Sauce

2 Piece, Cornmeal Crust, Remoulade

Traditional Dredge, Comeback Sauce, Crystal Aioli

Fried Frog Legs, 2 Catfish Filets, 1⁄2 lb. Shrimp, Mini Crab Cake, 1 extra side

1 Catfish Filet and 1⁄4 lb. Fried Shrimp

1⁄2 lb. each of our Galveston Shrimp Boil and Fried Shrimp

Fried Chicken Smothered in Cajun Butter and a 1⁄2 lb. Shrimp Boil with Fries and Extra Sauce. White or Dark Meat.

Served with 1 side and our signature Honey Fried Biscuits

Served with 1 side and our signature Honey Fried Biscuits

Served with 2 sides and our signature Honey Fried Biscuits

Original or Spicy

1 Whole Fried Chicken (4 quarters) 1 Large Side and 1 Large French Fries, 4 Honey Fried Biscuits, 1 Order of Corn Bread Puffs 4 Mini Fried Pies.

5 Baked Cornbread Bites served with Crystal Butter

Fried Chicken skins Tossed in Sweet Crystal Hot Sauce

Southerleigh Pimento Cheese, Fried Saltines, Charred Scallion and Sweet Pepper Jam

Rotating selection of Meats, Cheeses, Pickles, Fruits, and Jams

1/2 LB Gulf Shrimp on Ice served with Remoulade and Cocktail Sauce

Chefs Daily Selection, Served with Horseradish, Cocktail Sauce, BBQ Mignonette

1⁄2 Dozen Broiled Oysters with your choice of Topping. Choose 1 • Shallot Butter, Parmesan Breadcrumbs • Harissa Butter with Preserved Lemon • Horseradish Vinaigrette and Lemon Gremolata • Crab Butter, Lemon Burre Blanc, Chives • Spinach Cream and...

Tomato, Onion, Cheddar Cheese, Bacon, Chopped Romain, House Ranch Dressing

Pickled Beets, Spiced Pepitas, and Shaved Radish and Carrot, Mixed Greens, Goat Cheese Dressing

Garlic Chicken Salad on Romaine Lettuce with Croutons and Grated Parmesan

Shrimp, Cajun Aioli, Sweet Peppers, Radish, Cilantro, and Lime served with Tostadas

1lb. of Shrimp, Keilbasa Sausage, Corn,Tossed in Southerleigh Boil Butter and served over Fries

Roasted Mushrooms, Dijon Pan Sauce

Texas Style Chili Sauce, Crème Fraiche, Aged Cheddar, Scallion Corn Dumplings

Basted with Butter and Thyme, with Charred Broccolini and Southerleigh Chimichurri

Curry Braised Fried Chicken served with Crispy Pork and Almonds over a Bead of Rice

Served on Herbed White Rice

Scale on Crispy Skin Redfish, Sauteed Asparagus, Lemon Caper Sauce

Gulf Blue Crab Cakes, Avocado Salad, Lemon Twist, Citrus Aioli

Southerleigh Spiced Fried Chicken, Dukes Mayo, Pickle, Shredded Lettuce, Tomato

Cajun Spice, Dukes Mayo, White American Cheese, Pickles, Shredded Lettuce, Tomato

Fried Chicken dipped in Southerleigh Signature Sweet Haute Sauce, Pickles, House Coleslaw

2 patties, 2 slices of American Cheese, 2 slices of Bacon, Jalapeños, Pickles, Shredded Lettuce, Tomato, Onion and Mustard

Fried Shrimp, Shredded Lettuce, Tomato, Pickles, topped with House Made Remoulade

Fried Catfish Filet, Shredded Lettuce, Tomato, Pickles, Topped with Lemon Aioli

Sauteed Keilbasa Sausage, Onions, Pickles, Peppers, Tossed in Cajun Boil Butter with Shredded Lettuce

Traditional Dredge, Remoulade, Cocktail Sauce

2 Piece, Cornmeal Crust, Remoulade

Traditional Dredge, Comeback Sauce, Crystal Aioli

Fried Frog Legs, 2 Catfish Filets, 1⁄2 lb. Shrimp, Mini Crab Cake, 1 extra side

1 Catfish Filet and 1⁄4 lb. Fried Shrimp

1⁄2 lb. each of our Galveston Shrimp Boil and Fried Shrimp

Fried Chicken Smothered in Cajun Butter and a 1⁄2 lb. Shrimp Boil with Fries and Extra Sauce. White or Dark Meat.

Served with 1 side and our signature Honey Fried Biscuits

Served with 1 side and our signature Honey Fried Biscuits

Served with 2 sides and our signature Honey Fried Biscuits

Original or Spicy

1 Whole Fried Chicken (4 quarters), 4 Deviled Eggs, 1 Table Salad for 4, 4 Honey Fried Biscuits, 1 Large Mac & Cheese, 1 Large Cole Slaw,1 4 Mini Fried Pies, Bottle of Champagne