Southerleigh Fine Food & Brewery Menu

Served with Country Captain Sauce

Kanpachi, Preserved Lemon, Celery Root, Pickled Watermelon Rind, Caper, Dill Oil, Popped Amaranth

Duck and Shiitake Lumpia Style Rolls, Red Pepper Aioli, Cilantro Jelly

Hard Boiled Eggs, Pickled Mustard, Bacon Jam

Gold Export Beer Cheese, Sweet Pickle Mustard, House Pickles

Classic Cornbread Cut for Sharing, Whipped Honey Crystal Butter

CRAB BSIQUE, CREME FRAICHE

Chopped Romain, Shaved Radish, Rebel Tomatoes, Sweet Pickles, Pecorino, Black Garlic Ranch

Lemon, Cocktail Sauce, BBQ Mignonette, Prepared Horseradish

Our Classic Marinated, Seasoned, Pressure Fried Chicken served with Homemade Biscuits and Old School Red Eye Gravy

Rice Pilaf, Gulf Crab, Lemon Beurre Blanc

Sausage Stuffed Quail, Bacon Braised Cabbage, Rhubarb Glace, Orange

Carolina Gold Rice, Sea Island Red Peas, Fermented Celery Root Crisps

Pastramied Double Bone Pork Chop, 48hr Brine, Smoked, German Potato Salad

Sausage, Corn, Potatoes, Drawn Butter, Remoulade

Grilled Bavette, Fries, Green Peppercorn Sauce

Pan Seared Red Snapper, Wilted Greens, Trout Roe, Vermouth Sauce, Fennel Salad

Braised Leeks, Crystal Onions, Bernaise

Classic Southerleigh Macaroni and Cheese with Gulf Crab

CHEDDAR MORNAY, BLACK GARLIC PISTOU

Cashew Cream, Green Goddess, Seed Crunch

Strawberry, Rhubarb, Macadamia Crumble, Strawberry & Basil Gastrique, Ice Cream

Orange & Sweet Cream Layered Cheesecake, Ambrosia

BANANA MOUSSE, CHOCOLATE CAKE, ALMOND CRUMBLE, AMARETTO GANACHE

Crystal Aioli, Celery Root Remoulade, Lemon (Subject to Availability)

Served with Country Captain Sauce and topped with Yellow Curry Snow

Kanpachi, Preserved Lemon, Celery Root, Pickled Watermelon Rind, Caper, Dill Oil, Popped Amaranth

Duck and Shiitake Rolls, Scallion-Cilantro Relish

PICKLED MUSTARD, BACON JAM

Classic Cornbread Cut for Sharing, Whipped Honey Crystal Butter

Crab Bisque, Crème Fraiche

Chopped Romain, Shaved Radish, Rebel Tomatoes, Sweet Pickles, House Croutons, Pecorino, Black Garlic Ranch

Cucumber, Jicama, Arugula, Jalapeno Vinaigrette, Pickled Shrimp, Spiced Pepitas

1⁄2 lb. Beef Pattie, House Made Bun, Lettuce, Tomato, Pickles, American Cheese, Dukes Mayo, Bacon Jam, Hand Punched Fries

Southerleigh Beer Battered Flounder, Whole Grain Mustard Remoulade, Fries

Soft Roll, Celery, Shredded Lettuce, Creole Butter,

Classic Southerleigh Macaroni and Cheese with Gulf Crab

Cheddar Mornay, Black Garlic Pistou

Cashew Cream, Green Goddess, Seed Crunch

Rice Pilaf, Gulf Crab, Lemon Beurre Blanc

Sausage Stuffed Quail, Bacon Braised Cabbage, Rhubarb Glacé, Orange

Carolina Gold Rice, Sea Island Red Peas, Fermented Celery Root Crisps

Pastramied Double Bone Pork Chop, 48hr Brine, Smoked, German Potato Salad

Sausage, Corn, Potatoes, Drawn Butter, Remoulade

Grilled Bavette ,Fries , Green Peppercorn Sauce

Crab King Louis Sauce

Shallot, Fried Caper, Whipped Horseradish, Crostini

Whipped Sweet Cream

Whipped Cream, Fresh Berries

Maple Syrup, Crystal Hot Sauce Butter

Crispy Seafood Cake, Creamed Spinach, Poached Eggs, Cajun Cream Hollandaise

English Muffin, Poached Eggs, Hollandaise Sauce, Fried Red Potatoes

Carolina Rice Grits, Chili Oil, Shrimp, Mushroom

Toasted Brioche, 2 Over Easy Eggs, Braised Beef, Whipped Potato

2 Eggs any Style, Red Potatoes, Green Peppercorn Sauce

Peaceful Pork Sausage, Red Potatoes, Onion, Peppers

SM. Chopped Romaine, Shaved Radish, Rebel Tomatoes, Sweet Pickles,House Croutons, Pecorino, Black Garlic Ranch

(*cooked Pink or Well Done) | 1/2 lb. Patty, Bacon Jam, Cheese, Lettuce, Tomatoes, Pickles, Mayo

Soft Roll, Celery, Shredded Lettuce, Creole Butter, Red Potatoes

Bacon, Egg, Mayo, Cheese, Lettuce, Tomato, Pickles

House Ricotta, Basil Oil, Sweet Balsamic Mustard Seeds

Shaved Speck, Dapper Goat Farm Whipped Goat Cheese, Seasonal Fruit, Grilled Bread

White or Wheat

Austin Eastcider Pineapple, Champagne, Pineapple Juice

Gin,Lemon,Champagne

Original or Pickle Twang Michelada Mix, Gold Export Lager, Gulf Shrimp

LALO Blanco Tequila, Twang Michelada Mix, Lime, Black Pepper, Worcestershire, Southerleigh Hot Sauce

Licor 43, Katz Espresso

Boodles Strawberry Rhubarb Gin, Elderflower, Lemon, Blueberry, Ruhbarb Bitters

Flor De Cana Rum, Jalapeno, Chinola Passionfruit, Lime

Chopin Vodka, Peach, Lemon, Rosemary, Egg White

Our Signature Margarita: Herradura Reposado, Grand Marnier, Agave, Lime, Orange

Lalo Tequlia, Cointreau, Prickly Pear, Agave, Lime

Tin Cup Whiskey, Basil, Blackberry, Lime, Soda

Bulleit Bourbon, Lime, Ginger Beer

Austin Eastcider's Pineapple, Champagne, Pineapple Juice

Mr. Black Vodka, Katz Coffee, Five Farms Irish Cream, Salted Caramel, Hazelnut

Classic American Light Lager. Clean & Dry. | 9 IBU’s, 4% ABV

A dry, balanced, citrusy, and demanding classic American IPA. | 69 IBU's, 6.2%

Hazy IPA. Juicy yet fry, tropical fruit, citrus, and pine. I 68 IBU's, 6.2% ABV

German Alt-bier. Malty, and balanced by Tettnager and Saaz hops. | 32 IBU, 5.9%ABV

Bavarian Pale Ale. Dry hopped with Mandarina Bavaria Hops. Tangerine and Citrus aromas. Dry Hopped Bavarian Pale Ale 37 IBU's 5.6% ABV