Southeast Mango Viet - Thai Cuisine Menu

Tofu, lettuce, cucumbers and basil. Served with peanut sauce. 2 rolls.

4 rolls.

Crispy tofu served with peanut sauce. 2 rolls.

Vegetable, taro, cabbage, mushroom served with sweet chilli sauce. Spicy. 2 rolls.

Lemongrass, galangal, mushrooms, tomatoes, and coriander. Spicy.

Mango, onions, bell peppers, coriander, roasted cashew nuts.

Lettuce, onions, bell peppers, cucumber, tomato, cashew nuts, served with special house dressing.

Bamboo shoots, eggplants and mixed vegetables served with rice.

Stir fried garlic, bell peppers, onions, mushrooms, cashew nut in chili pasted served with rice.

Stir fried garlic, bell peppers, mango sauce served with rice.

Spicy. Stir-fried garlic, chili, vegetables and eggplants. Served with rice.

Stir fried with egg, bell peppers, onions, pineapple and roasted cashew nuts.

Spicy. Bell peppers, garlic, eggs, onions, chilis and basil.

Stir-fired rice noodle with eggs and tamarind sauce, topped with peanuts.

Stir-fried vermicelli with eggs, onions and bean sprouts.

Stir-fried flat noodle with eggs, onions and bean sprout.

Large.

Large. Vegetarian.

Large.

Large.

Large.

Large.

Rare beef, well-done beef, beef balls, beef strips and tendon. Large.

Rare beef, well-done beef, beef ball, beef stripe and tendon. Large.

Served with cucumbers, lettuce, bean sprouts, pickle, fresh mint, and special fish sauce.

Served with cucumbers, lettuce, bean sprouts, pickle, fresh mint, and special fish sauce.

Served with cucumbers, lettuce, bean sprouts, pickle, fresh mint, and special fish sauce.

Steamed rice with pickles, tomatoes, lettuce, and fish sauce.

Fried rice with egg, mixed beans.