Southampton Publick House Menu

All wings served with celery sticks and blue cheese dressing.

Served with rice, black bean, pico de gallo, guacamole and sour cream.

Grilled seasoned chicken with mixed greens, avocado, pico de gallo and shredded cheese.

Crispy, golden-brown onion rings coated in a light batter, offering a satisfying crunch with each bite.

Sliced roast beef topped with melted mozzarella cheese on toasted French bread, with side of fries.

With marinara sauce.

Topped with melted pepper jack cheese and guacamole. Served with fries.

All wings served with celery sticks and blue cheese dressing.

Smoked bacon, cherry tomato, crumbled bleu cheese.

All wings served with celery sticks and blue cheese dressing.

Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.

With marinara sauce.

Salted pretzels served with cheddar ale sauce and honey mustard.

Served with chips.

corn tortilla chips topped with melted cheese, jalapenos, guacamole, sour cream & pico de gallo

With fresh tortilla chips.

Served with corn salsa and remoulade sauce.

Corn tortillas topped with firehouse chili, melted cheese, sour cream & pico de gallo

Served with marinara.

Seared rare with wasabi, seaweed salad and teriyaki glaze.

Served with sour cream and tortilla chips.

Creamy New England-style soup made with hearty chunks of clams, and potatoes

Mixed olives, feta and grilled pita.

Steamed in white wine, garlic and shallots.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Seared rare with sesame seeds, served over chilled asian noodles wtih soy ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled Junior Sirloin with sliced tomatoes & red onions with crumbled gorgonzola over mixed greens.

With craisins and balsamic vinaigrette.

lightly breaded chicken topped with baby arugula salad

Smoked bacon, cherry tomato, crumbled bleu cheese.

Tossed greens with mixed olives, cucumbers, cherry tomatoes red onion and crumbled feta.

Cherry tomatoes and cucumbers, tossed with balsamic vinaigrette.

With baby spinach, wild rice, tricolored roasted carrots, roasted red peppers, heirloom cherry tomatoes, craisins, fresh avocado & garlic hummus

Scrambled eggs and black beans wrapped in a warm tortilla with melted cheese. Served with rice, guacamole, pico de gallo and sour cream.

Two eggs over easy on toasted eight grain bread with fresh avocado served open-faced with side of fresh berries.

With fries.

Sliced roast beef topped with melted mozzarella cheese on toasted French bread, with side of fries.

Topped with melted pepper jack cheese and guacamole. Served with fries.

New England style Lobster salad on grilled buttered roll served with sweet potato fries

1/2 Rack of tender Baby Back Ribs served with fries & steamed vegetables

With pepper jack cheese, fresh avocado and alfalfa sprouts. Served with mesclun greens.

6 golden fried shrimp with tartar sauce and fries.

With sweet Italian sausage.

with pan seared chicken

Warm Tortilla filled with turkey, bacon, lettuce, tomato, fresh avocado & chipotle mayo, served with House Slaw

Premium blended burger of Short Rib, Brisket & Chuck Sirloin. Served on a brioche bun with lettuce, tomato, pickle and french fries.

Crispy, golden-brown onion rings coated in a light batter, offering a satisfying crunch with each bite.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Shoestring Fries

20 oz. bottle

20 oz. bottled soda

20 oz. bottle

20 oz. Bottle

A sweet, spiced favorite that’s stood the test of time.

20 oz bottle of Sprite