South Valley BBQ and Lounge Menu

Fried and seasoned.

Atlantic salmon pan fried with our special blend of blackening spices.

Savory legumes slowly cooked with a blend of spices, perfect as a side dish.

Southern-style collard greens with a flavorful twist, cooked to perfection

Golden, crispy cornbread triangles, served with a side of tangy dipping sauce.

Golden, crispy French fries cooked to perfection.

Golden fries topped with shredded cheese and pulled chicken, served with a side of ketchup.

Creamy mashed potatoes seasoned with butter and a hint of garlic.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crispy sweet potato fries, perfectly seasoned, offering a delightful balance of sweetness and savory flavors.

Broccoli: Choose between steamed or sautéed.

Golden fries topped with melted cheese, served with a side of tangy ketchup.

Creamy macaroni and cheese paired with crispy fries, topped with melted cheddar cheese and served with a side of ketchup.

Crispy catfish strips served with golden fries, accompanied by dipping sauces and a lemon wedge.

Certified Angus beef topped with our signature brisket, cheddar cheese, onions and BBQ sauce.

Pulled pork topped with melted cheddar cheese on a brioche bun.

Beer battered jumbo catfish, red onion, lettuce, sliced tomato and tartar sauce.

Tender smoked beef brisket piled high on a brioche bun with BBQ sauce.

Golden fried chicken breast with melted cheddar cheese, pickles, lettuce and tomato on brioche bun and chipotle aioli.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.