South Street Kitchen Menu

with seasonal fruit compote coconut milk, toasted seeds and nuts

Served warm with cashew butter and homemade fig and date jam

homemade fig and date jam, homemade fermented yoghurt butter or vegan 'butter

(vg option tofu scramble) Two Elliot’s free-range eggs, poached or fried, homemade ketchup on Welbeck sourdough

Roasted mixed mushrooms, fresh coriander on Welbeck Sourdough, garlic and za’atar roasted cherry tomatoes.

Peas, broadbeans, mint, capers, dukkah, olive oil on Welbeck Sourdough with garlic & za’atar roasted cherry tomatoes (contains nuts).

Middle eastern style borlotti beans in rich tomato sauce on toasted sourdough topped with crispy spring onions.

Homemade hummus, fresh falafel, tahini dressing, salad shirazi, vibrant pickles, za’atar flatbread and our spicy red pepper & pumpkin seed muhammara

Potato, squash, pine nut and ras el hanout fritter, tabbouleh, grilled artichokes, carrot yoghurt dip, spiced red and white cabbage ‘slaw, SSK olives and toasted pitta

Crisp spiced potatoes herby labneh, two poached or fried eggs, SSK spicy harissa fermented vegetables

Our wonderful Syrian chef’s favourite: Aubergine in a richly spiced tomato stew with flatbread

, poached eggs, cilbir garlic and yoghurt dressing, chilli oil, dukkah (available vegan with scrambled tofu and non-dairy yoghurt)

– SSK twist on the North African dish of eggs poached in a harissa-spiked sauce of leek, kale, spinach, herbs and citrus vegetables, with crispy garlic, a harissa dressing and pitta (vegan option with tofu scramble)

today’s salads with a pot of hummus or muhammara

tahini, spinach and pickled chillies (vg)

with red and white cabbage ‘slaw (vg)

With rocket (vg)

herb labneh, red onion and rocket

with hummus, muhammara, salad shirazi, tahini dressing and pickles (vg)

with roasted red pepper, baby spinach and coriander pesto

With sourdough, kobez or za’atar flatbread

add a portion of salad to go with your soup and choice of bread for

for under Ǽǽ’s only) Hummus, falafel, flatbreads, cucumber sticks, cherry tomatoes, and fruit