South Street Brewery Menu

Breaded cauliflower tossed in your choice of sauce and served with ranch or blue cheese and celery

Topped with Roasted Red Peppers and Served with Sriracha Ranch

Lightly Breaded Pickle Chips served with Ranch

Loaded tots with your choice of beef chili or seasoned black beans, shredded cheese, sour cream, and chives

Served with Beer Cheese, Spicy Mustard and Gherkins

fried wontons topped with pulled pork, jalapeno-corn coleslaw, wasabi goat cheese, roasted red peppers, and chives

Loaded tots with your choice of beef chili or seasoned black beans, shredded cheese, sour cream, and chives

traditional bone-in wings tossed in your choice of BBQ, buffalo, thai, or ranch dry rub and served with ranch or blue cheese and celery

White flatbread with mozzarella cheese topped with sundried tomatoes, spinach, and feta

Spring mix, cherry tomatoes, cucumber, red onions, cheddar cheese, croutons, and a malt molasses vinaigrette

romaine, cherry tomatoes, red onion, bacon crumbles, crispy chicken tossed in mild buffalo sauce, blue cheese crumbles, chives, and sriracha ranch on the side

Spring mix, quinoa, pickled shallot, carrot, cucumber, and miso-glazed salmon tossed in a ginger vinaigrette topped with tuxedo seeds

Romaine, shaved parmesan, croutons, and caesar dressing

Spring mix, cherry tomatoes, cucumber, red onions, cheddar cheese, croutons, and a malt molasses vinaigrette

romaine, cherry tomatoes, red onion, bacon crumbles, crispy chicken tossed in mild buffalo sauce, blue cheese crumbles, chives, and sriracha ranch on the side

breaded chicken breast, pepperjack cheese, bacon, hot honey sauce, pickle chips, and miso mayonnaise

Slow braised corned beef, sauerkraut, swiss cheese, and a house made 1000 island on marbled rye

Tofu, Avocado, Roasted Red Peppers, Provolone, Alfalfa Sprouts, Sun-Dried Tomato Mayonnaise on Toasted 21 Whole Grain Bread

grilled tofu, sauerkraut, swiss cheese, and a house made 1000 island on marbled rye

Cheddar, Swiss, and Pepperjack on sour dough

1/2 lb ground chuck, lettuce, tomato, dijonnaise, and your choice of cheese

1/2lb ground chuck smash patty, caramelized onions, 2 slices of bacon, double American cheese, mayonnaise, on a garlic butter potato roll

1/2 LB Ground Chuck Patty, Lettuce, Tomato, Mushrooms, Swiss Cheese, and Truffle Aioli on a Potato Roll

1/2 lb Ground Chuck Patty, Pulled Pork, Bacon, Imperial Satan's Pony Steak Sauce, Cheddar Cheese, and fried Onions on a Potato Roll

fried or grilled and served with fries, jalapeno-corn coleslaw and your choice of dipping sauce

Potato Gnocchi in a Wild Mushroom Ragu topped with Shaved Parmesan and Parsley

Ribeye cooked to preference with Truffle Butter and Served with House-Made Fries and Imperial Satan's Pony Steak Sauce

Chocolate fudge brownie served with homestead creamery vanilla bean ice cream and a cherry on top

House-made key lime pie over a graham cracker crust with lime zest and whipped cream

vanilla

Grilled cheese with american cheese on sour dough

1/4 LB ground chuck on a potato bun. Served plain

cavatappi pasta in a white cheddar cheese sauce

1/2 LB of lightly breaded nuggets with a choice of ranch or bbq sauce for dipping

Served with a scoop of vanilla bean ice cream in a frosted mug

Light citrus poppyseed cake layered with lemon buttercream topped with chantilly

Cheesy grits served with cajun shrimp, bacon, peppers, and onions

Two flour tortillas filled with marinated ribeye with pickled onions and avocado crema, cilantro, and lime served with your choice of a side

Creamy sundried tomato pesto tossed in cavatappi noodles with onions and spinach *nut and seed free*

topped with cinnamon

5 or 6 slices of celery

Hand cut fries, lightly seasoned and served with ketchup

House-made jalapeno and corn coleslaw

Cavatappi pasta with a cheddar sauce

Battered Onion Rings

Traditional tots served with ketchup

House Fried Wontons

Bacon, Jalapeno, Spinach, Pepper Jack Cheese, and topped with Avocado

Canadian Bacon, Poached Egg, English Muffin, and Hollandaise and served with Asparagus

Tomaton, Basil, Poached Egg, English Muffin, and Hollandaise and served with Asparagus

Ribeye Steak, Poached Egg, English Muff, Horseradish Hollandaise Served with Asparagus

Egg, Cheddar Cheese, and your choice of Bacon, Sausage or Beyond Sausage

Fried Chicken, Egg, Bacon, and Cheddar Cheese

Egg, Bacon, Tomato, Sprouts, Avocado, Sun-dried Tomato Mayo on 21 Grain Bread

Buttermilk Biscuit smothered in Sausage Gravy with two eggs

Pancakes, Eggs, Your choice of Bacon, Sausage, or Beyond Sausage, and Grits, Fresh Fruit, or Potatoes O'brien

Potatoes O'brien topped with Cheese Curds, Eggs, and Sausage Gravy

Stuffed French Toast with Mascarpone Cream and Strawberry Compote topped with Fresh Fruit

Avocado, Bacon, Hollandaise, Poached Egg, English Muffin served with Asparagus

This Italian Prosecco has notes of honeysuckle blossoms and citrus

100% Grüner Veltliner (100% Virginia grapes from Redlands Vineyards in Albemarle County, Charlottesville) 100% fermented & aged in stainless steel tank

100% Chardonnay. sourced from Seaview, Deer Ridge, Mount Juliet, Lovingston, Bluestone, and Woodville vineyards. 60% aged in French and Hungarian oak barrels.

The Viognier grape was almost extinct in the 1960's, with only 35 acres growing in France, but Virginia has played a role in its dynamic comeback. While the color and aroma may suggest a sweet wine, Viogniers are predominantly dry and are known for producing heavy aromatics with low acidity. This 2021 vintage is fruit forward with a creamy feel and light acidity, making it delightful to sip or pair with food.

100% Cabernet Franc sourced from Seaview, DeerRidge, Charlie Reed, and Timberville Vineyards Aged for 8 months in French, Hungarian, and American oak barrels.

100% Cabernet Sauvignon (100% Virginia grapes from Baer Ridge Vineyards). 100% aged in French oak barrels for 10 months (22% new oak, 11% 3-years old, 67% neutral barrels)

This single varietal 2019 Petit Verdot is a beautiful example of why we love this grape so much. They age this wine in a blend of French and American oak barrels to enhance its complexity, bringing out its rich aromas of boysenberry, black olive, and tobacco leaf and highlighting fruit flavors on the palate of blackberry and pomegranate seed. Its finish is dry, with medium tannins and with notes of pepper. This lovely wine pairs well with rich meat dishes, spicy foods, and a variety of hard and semi-soft cheeses

8oz organic whole milk

ABV: 9.07% | Double India Oat Pale Ale | Color:Deep Straw | Named for a Cold War era CIA operation (look it up!), Acoustic Kitty is a bog, bold double IPA. Oats contribute body and head retention, and tons of American hops make this DIPA a start to finish hop explosion. Careful what you say — you never know who's listening...

ABV: 8.0% | Russian Imperial Stout | Color:Dark Brown | Our big, bold Russian Imperial Stout is brewed with roasted barley and real chocolate for a sweet, satisfying finish that leaves you wanting more. Aged in bourbon barrels.

ABV: 6.8% | IPA | Color: Pale | A hopped-up IPA with juicy flavor and aroma from Citra, Simcoe, Sorachi Ace variety hops. A light malt background puts the focus on hop-derived citrus and pine notes, skipping the usual IPA bitterness.

ABV: 5.30% | Amber Ale | Color: Deep Amber | Named in reference to Triumph motorcycles, this throw-back amber ale is designed to highlight a balanced malt complexity. Scottish ale yeast and traditional U.K. Hops give Satan's Pony a pleasant sweetness balanced by restrained hop character.

ABV: 4.8% | Wit/Gose Hybrid | Color: Pale Yellow | A tart, sour, and refreshing beer with notes of citrus and spice. This light-bodied Gose still has tons of flavor and a clean finish. Just be sure to watch your step....

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