South Side BBQ Company Menu

Topped with guacamole, sour cream, jalapenos and pico.

Smoked brisket chili over mac n cheese.

Batter dipped pickled okra. Fried golden brown served with a horseradish sauce.

3 drums - 3 flats rubbed, smoked and grilled. Your choice of sauce: "Not" BBQ, Carolina Mustard or Classic Buffalo.

Strips of Farm Raised Catfish, batter dipped and fried golden brown and served with a creamy horseradish sauce.

Soft pretzel stick served with nacho cheese and Carolina mustard.

A large waffle cone filled with Mac N Cheese, pulled pork topped with slaw.

Cup $6.00 | Bowl $11.00 • The best gumbo recipe in town, bursting with authentic Cajun flavors, served on a bed of rice.

Cup $6.00 | Bowl $11.00 • This brisket chili is meaty, warm, and comforting. Yes, it does have beans, as a proper chili should.

Pork butt slowly smoked, pulled and topped with Not sauce and a pinch of slaw.

Pulled pork with Carolina mustard, cheddar cheese, pickled red onions, and pickles.

Pulled pork and brisket topped with Redneck sauce (Sriracha mayo) and a pinch of slaw.

Texas style chopped hickory smoked brisket topped with Not sauce and a pinch of slaw.

The Trifecta of meats: pork, brisket, chicken Not sauce, Red Neck sauce and topped with a mound of slaw.

Classic smash burger made with in house ground brisket. Served on a toasted bun with caramelized onions, American cheese, and pickle topped with our secret sauce | Make it a Double $14.00

Breaded spicy chicken breast with lettuce, tomato, pickles and finished with hot honey.

Our famous pulled chicken with buffalo sauce, guacamole, pico, pickles and finished with hot honey.

8 oz. pork butt slowly smoked, pulled hot and finished with Not sauce.

8 oz. smoked chicken thighs, pulled high with Not sauce.

Half $18.00 | Whole $30.00 • The best rib on the market.

Texas style chopped smoked brisket topped with Not sauce.

The rib bones, two wings and brisket.

Cold water lobster claw, jumbo shrimp and crab claw tossed with our classic Mac N Cheese.

Half $12.00 | Whole $19.00 • Whole chickens rubbed and smoked.

Catfish fillet blackened and served with pico, pickled red onion and finished with hot honey.

Classic Southern cheesy grits served with grilled jumbo shrimp and finished with a habanero honey oil.

Fresh hand cut fries.

Our specialty cheese blend tossed in cavatappi pasta.

Fresh shredded cabbage and carrots finished with a classic Carolina slaw dressing.

Classic baked beans with bacon and onion.

So good you'll think it's cake.

Sliced seasoned grilled and glazed with honey.

Corn topped with our redneck sauce, cotija cheese and finished with our signature rub. Seasonally presented either on the cobb or off.

Collard greens stewed in spicy pepper vinegar with bacon.

Pulled pork and brisket topped with Redneck sauce.

Pulled pork, chicken and brisket topped with Redneck and Not sauce.

Smoked St. Louis Style Ribs, Pulled Pork or Chicken with your choice of two of the following: Pepper jack Mac n’ Cheese, Baked Beans, North Carolina Slaw or Sweet Cornbread.

Smoked St. Louis Style Ribs, Smoked BBQ Chicken Leg Quarter & Pulled Pork. Your choice of two of the following: Pepper Jack mac n cheese, Baked Beans, North Carolina Slaw or Sweet Cornbread.

Slow smoked & hand pulled | Each pound serves 3-4 people.

Slow-smoked & finished with traditional homemade Memphis BBQ sauce | Each pound serves 3-4 people.

Each pound serves 3-4 people.

Half Pan $45.00 | Full Pan $75.00 • Served with ranch and Italian dressing.

Half Pan $45.00 | Full Pan $75.00

Half Pan $45.00 | Full Pan $75.00

Half Pan $45.00 | Full Pan $75.00

Half Pan $55.00 | Full Pan $95.00

Half Pan $35.00 | Full Pan $75.00