South Shore Grille Menu

Choice of bacon, sausage, grits, or fruit. Served with hash browns and toast.

Choice of bacon, sausage, grits, or fruit. Served with hash browns and toast.

Sauté onions, bacon, mushrooms, and Swiss cheese. Served with hash browns and toast.

Sauté onions, bacon, avocado, and Cheddar. Served with hash browns and toast.

Two eggs. Served with hash browns and toast.

Choice of bacon, sausage, or grits. Add blueberries or bananas for an additional charge.

A warm, flaky biscuit smothered in a rich, creamy gravy with seasoned sausage typically included.

Scrambled eggs, bacon, onion, peppers, mixed cheese. Served with hash browns.

Hash browns, choice bacon, sausage, or ham.

Two poached eggs over crispy breakfast bacon on English muffins, topped with hollandaise, spinach, grilled tomato, served with grits.

Two poached eggs over 2 oz salmon on English muffins, topped with hollandaise, spinach, and grilled tomato, served with grits.

Freshly baked, classic English muffin - crispy on the outside, fluffy inside

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Light, flaky pastry, perfect for breakfast or a warm snack.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Rich, Latin American-style gravy, typically includes a blend of spices and herbs unique to the cuisine.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

Choice of bacon, sausage, grits, or fruit. served with hash browns and toast.

Crispy thick-cut, smoked to perfection.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

A selection of Latin American cheeses, typically includes a variety of five artisanal cheeses.

Freshly squeezed lemon juice mixed with water and sweetened, garnished with lemon slices.

Refreshing, crisp ginger-flavored carbonated soft drink.

Sweet and refreshing peach-infused tea

Unsweet tea, sweet tea

Coffee brewed from select Latin American beans, offering a smooth and robust flavor profile.

Green tea, cinnamon tea and black tea.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Rich, creamy milk flavored with velvety smooth chocolate.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Decadent chocolate-infused cheesecake with a velvety smooth texture.

Double graham crusted pie made with Florida key lime juice.

Warm cobbler with vanilla ice cream.

Vanilla-infused custard base, traditionally finished with a caramelized sugar crust.

Warm and moist brownie with vanilla ice cream.

With flor de caña rum sauce.

On a crispy waffle.

Topped with tomato sauce, mashed potatoes and vegetables.

Mixed greens, feta, tomato, onions, avocado, olives, cucumbers and creamy mustard vinaigrette. Add salmon, shrimp or grilled chicken for an additional charge.

Fried, blackened, or grilled. Served with shredded Monterey Jack cheese, purple cabbage, lettuce, cilantro, guacamole, pico de gallo and black bean rice.

Fried tempura style, blackened, or grilled. Served with shredded Monterey Jack cheese, purple cabbage, lettuce, cilantro, guacamole, pico de gallo and black bean rice.

Topped with avocado, roasted red pepper sauce and one side

Served over rice pilaf, fresh veggies.

Cheddar, jack, cilantro, pico de gallo, guacamole and black bean rice.

With two sides.

Not a sandwich. Sautéed chicken breast, topped with bacon, tomato, avocado, cilantro, Monterey Jack cheese, tri-pepper sauce, one side

Grilled chicken breast topped with sautéed mushrooms, onions and tomatoes. Served with one side.

Lettuce, pico de gallo, cheese, avocado, salsa verde, black bean rice.

Sautéed chicken breast, three blackened shrimp, avocado, tri-pepper sauce, served with one side.

Choose two sides.

Choose two sides.

Fried, blackened, or grilled. Choose two sides.

Smothered, sprinkled and scattered with mushrooms gravy, tomato and cheddar cheese. Choose one side.

Open face, tomatoes, onion, pepper, Provolone cheese, choose one side.

With cream style gravy, smashed potatoes, veggies & garlic bread.

Chicken salad, garden salad, fresh fruit combo.

Shrimp, crab meat, calamari & scallop with spiral pasta and Louie dressing, toast points, avocado, Monterey jack cheese & tomato.

Roasted chicken salad, with pineapple and pecans surrounded by toast points, tomatoes, avocado and shredded lettuce, roasted sesame dressing.

Hearty mixed greens, prime rib, avocado, veggies, tomato, shredded cheddar & Monterey Jack cheese.

Grilled chicken, feta cheese, bacon, diced eggs, cucumbers, tomatoes, and avocado over mixed greens.

Croutons and diced tomatoes.

Choose one side.

Pressed Cuban bread filled with roasted pork, ham, Swiss cheese, pickles, and mustard, accompanied by a tortilla soup that typically includes carrots, potatoes, green peas, tortilla chips, and chopped cilantro.

Sliced roast beef on a grilled bun, served with au jus for dipping, paired with a traditional tortilla soup containing chicken, vegetables, tortilla strips, and typically includes cheese and avocado.

Fish char-grilled served with tartar sauce, lettuce, tomatoes, onions and pickles.

Shredded lettuce, tomato, creole dressing. One side (white or wheat roll)

With bacon, lettuce, tomato, fried egg, grilled onions, avocado, creole sauce. Choose one side.

Lightly fried petite shrimp tossed in a sweet and spicy sauce.

Shrimp, crab-meat, cream cheese, and spices blended to make this zesty dip. Served hot with flour tortilla chips. Drizzled with basil sauce.

A classic creamy dip made with artichoke hearts, spinach, and two cheeses. Served hot with flour tortilla chips. Drizzled with red pepper sauce.

Fresh made and served with pico de gallo and flour tortilla chips.

Jalapeños stuffed with crab-meat, bacon, Cheddar, and Monterey jack cheeses with a side of ranch dressing.

A Caribbean favorite, flash-fried and tossed in jalapeño lemon butter. Served with marinara sauce.

Flat-grilled scallops are skillfully cooked on a flat grill, typically accompanied by a light, citrus-infused sauce and garnished with fresh herbs.

Blue crab-meat served on a bed of fried shoestring onions.

Eight large shrimp with cocktail sauce.

Topped with jumbo lump crabmeat & garlic butter.

With marinara dipping sauce.

With ranch dressing, served on a bed of fried shoestring onions.

Cheddar, bacon, and green onions. Served with sour cream.

Buffalo sauce, sriracha sauce or dry. Served with ranch.

Large tortilla stuffed with melted cheeses, roasted red peppers, sautéed onions and your choice of meat. Served with guacamole, salsa, and sour cream.

Cuban soup with cilantro basil cream.

Shrimp and andouille sausage gumbo. Available in cup or large size.

Creamy soup with tender potato pieces. Options: cup, large.

Chicken broth, noodles, pulled chicken. Available in cup or large size.

Roasted corn and shrimp in a creamy chowder. Available in cup or large.

Havana style. *Seasonal.

*Seasonal.

Mixed greens feta tomato avocado olives cucumber and creamy mustard vinaigrette.

Small Caesar salad with choice of dressing: ranch, chipotle ranch, bleu cheese, roasted sesame, honey mustard, balsamic, and more. Fresh greens, parmesan, croutons.

Grilled chicken, feta cheese, bacon, diced eggs, cucumbers, tomatoes, and avocado over mixed greens.

A Latin-American twist on the classic Cobb salad. Choice of dressings includes ranch, chipotle, and various vinaigrettes among others.

Mixed greens topped with warm prime rib, avocado, vegetables, shredded cheese, and tomatoes.

Glazed salmon, 4 grilled shrimp, mixed greens, avocado, tomato, egg, and spiced pecans and red onions.

Roasted chicken meat combined in a light dressing with celery, pineapple, and pecans surrounded by crostini, tomato, avocado, and fancy lettuce. Drizzled with roasted sesame dressing.

Mixed greens, feta, tomato, avocado, olives, cucumber, and creamy mustard vinaigrette. Add five shrimps, grilled chicken, and four oz grilled salmon for an additional charge.

Mixed greens, feta, tomato, avocado, olives, cucumber and creamy mustard vinaigrette with grilled shrimp, scallops, and crab-meat.

Chicken tenders, lightly fried with roasted bell peppers, avocado, carrots, diced tomatoes, black bean relish, and shredded cheese over mixed greens. Topped with crispy tortilla chips and chipotle ranch dressing.

Add grilled chicken. or add 5 shrimp or 4 oz grilled salmon and chopped tomatoes for an additional charge.

Grilled burger topped with avocado, bacon, and provolone cheese. Chipotle ranch dressing served on the side.

Topped with bacon, mushrooms, and Swiss cheese.

Bacon, lettuce, tomato, fried egg, avocado, grilled onions and creole dressing.

Hemingway's favorite. Tender, sliced roasted pork, ham, Swiss cheese, tomatoes, and creole mustard spread on a grilled French roll.

Sliced pork, ham, Swiss cheese, bacon, avocado, tomatoes, and tri-pepper sauces on a grilled bun.

Grilled chicken breast topped with avocado provolone cheese and bacon. served with chipotle ranch dressing.

Grilled chicken breast topped with avocado, provolone cheese and bacon. Served with chipotle ranch dressing.

Roasted chicken meat combined in a light dressing with pineapple, celery, and pecans.

Fresh fish char-grilled and served with tartar sauce, lettuce, tomato, onions and pickles.

Shredded lettuce, tomato and creole dressing.

Certified angus tender prime rib and provolone cheese on a French roll, au jus, and horseradish sauce served on the side.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Grilled, blackened or fried.

Grilled or blackened.

Grilled or blackened.

Grilled, blackened or fried.

Four fried shrimp and four fried oysters.

Fried.

Grilled, blackened or fried.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Traditional Cuban-style black beans simmered with onions, garlic, and bell peppers, capturing the essence of Latin American cuisine.

Green beans sautéed with fresh garlic, offering a simple yet aromatic side dish.

Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Assorted seasonal veggies, lightly seasoned

Red potatoes, boiled and gently smashed, then seasoned with a blend of herbs and spices.

Red potatoes sautéed with fresh garlic, offering a robust and aromatic side dish.

This dish typically includes a rich blend of seasoned vegetables and meats, assembled in a savory Latin American style.

Mushrooms, onions, and tomatoes are typically sautéed together, creating a simple yet flavorful Latin American side dish.

Mushrooms sautéed with garlic, parsley, and a hint of Latin spices, offering a simple yet savory side dish.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Whole corn seasoned with a blend of Latin spices.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Savory Mexican cowboy beans with bacon, peppers, and onions

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

Creamy, classic macaroni in a rich, velvety cheese sauce.

Perfectly baked, fluffy potato with a crisp skin

A baked potato generously topped with sour cream, melted cheese, and bacon bits, typically includes broccoli and crispy potato sticks.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Add grilled chicken or grilled shrimp for an additional charge.

Grilled cheese sandwich featuring melted cheese on toasted bread, typically accompanied by a side of fries.

Size 8".

Crispy chicken strips served with a side of golden fries.

Bite-sized shrimp, fried until golden, served alongside crispy fries.

Breaded catfish strips, typically accompanied by fries, offer a simple yet satisfying dish.

Eight shrimp with piña colada sauce, your choice of two sides.

Lightly dusted, pan seared and topped with jumbo lump crab chipotle cream sauce, your choice of two sides.

Pan-seared, topped with avocado, three blackened shrimp, roasted red pepper sauce and your choice of two sides.

Grilled and glazed, your choice of two sides.

Flat-grilled grouper topped with three blackened shrimp, avocado, cilantro, tri-pepper sauces and your choice of two sides.

Grilled shrimp, scallops and grouper with your choice of two sides.

Served over a bed of rice, garlic green beans.

Mild or Spicy. 1/2 lb. (1) corn & potato, 1 lb. (2) corn & potatoes.

Three fried shrimp, three fried oysters, fried catfish filet, two crab balls with French fries and coleslaw.

Lightly seasoned and served over rice pilaf with fresh vegetables and Italian dipping sauce on the side.

Fried, blackened or grilled, lettuce, cheese purple cabbage and cilantro on corn tortillas. Served with avocado, pico de gallo, black beans and rice pilaf.

Prime rib with Jack & Cheddar cheese, wrapped in corn tortillas, drizzled with enchilada sauce. Served with rice black beans, avocado, and Pico de Gallo on the side.

Served with vegetables and garlic bread.

Add grilled chicken or grilled shrimp for an additional charge.

Marinated and grilled chicken breast topped with pineapple, served with your choice of two sides.

Pan-seared and topped with pico de gallo, avocado, three blackened shrimp, mild red pepper cream sauce, served with your choice of one side.

Grilled chicken breast topped with sautéed mushrooms, onions and tomatoes served with your choice of one side.

Half rack & four fried shrimp. Choice of two sides.

Hand battered. Served with homestyle cream gravy and garlic bread with your choice of two sides.

Topped with tomato sauce, served with your choice of two sides.

Hand-battered, served with home-style cream gravy and garlic bread with your choice of two sides.

Grilled ground beef steak smothered, sprinkled and scattered with brown mushroom gravy, tomatoes, and shredded cheddar cheese with your choice of two sides.

Your choice of two sides.

12 oz of flavorful steak char-grilled and topped with herb butter served with your choice two sides.

8 oz flavorful steak char-grilled and topped with herb butter, served with your choice of two sides.

14 oz char-grilled, topped with herb butter served with your choice of two sides.

Freshly squeezed lemon juice mixed with water and sweetener, garnished with lemon slices.

Refreshing, crisp ginger-flavored carbonated soft drink.

Sweet and refreshing peach-infused tea

Unsweet tea, sweet tea.

A carefully selected blend, typically brewed to highlight its unique flavor profile, originating from Latin American coffee beans.

Green tea, cinnamon tea and black tea.

A selection of natural juices, typically including tropical and traditional flavors such as guava, pineapple, mango, and orange. Prepared fresh to offer a variety of tastes.

Double graham crusted pie made with Florida key lime juice.

Warm cobbler with vanilla ice cream.

Warm and moist brownie with vanilla ice cream.

With flor de caña rum sauce.

On a crispy waffle.

Topped with tomato sauce, mashed potatoes and vegetables.

Mixed greens, feta, tomato, onions, avocado, olives, cucumbers and creamy mustard vinaigrette. Add salmon, shrimp or grilled chicken for an additional charge.

Fried, blackened, or grilled. Served with shredded Monterey Jack cheese, purple cabbage, lettuce, cilantro, guacamole, pico de gallo and black bean rice.

Fried tempura style, blackened, or grilled. Served with shredded Monterey Jack cheese, purple cabbage, lettuce, cilantro, guacamole, pico de gallo and black bean rice.

Topped with avocado, roasted red pepper sauce and one side

Served over rice pilaf, fresh veggies.

Cheddar, jack, cilantro, pico de gallo, guacamole and black bean rice.

With two sides.

Not a sandwich. Sautéed chicken breast, topped with bacon, tomato, avocado, cilantro, Monterey Jack cheese, tri-pepper sauce, one side

Grilled chicken breast topped with sautéed mushrooms, onions and tomatoes. Served with one side.

Lettuce, pico de gallo, cheese, avocado, salsa verde, black bean rice.

Sautéed chicken breast, three blackened shrimp, avocado, tri-pepper sauce, served with one side.

Choose two sides.

Choose two sides.

Fried, blackened, or grilled. Choose two sides.

Smothered, sprinkled and scattered with mushrooms gravy, tomato and cheddar cheese. Choose one side.

Open face, tomatoes, onion, pepper, Provolone cheese, choose one side.

With cream style gravy, smashed potatoes, veggies & garlic bread.

Chicken salad, garden salad, fresh fruit combo.

Shrimp, crab meat, calamari & scallop with spiral pasta and Louie dressing, toast points, avocado, Monterey jack cheese & tomato.

Roasted chicken salad, with pineapple and pecans surrounded by toast points, tomatoes, avocado and shredded lettuce, roasted sesame dressing.

Hearty mixed greens, prime rib, avocado, veggies, tomato, shredded cheddar & Monterey Jack cheese.

Grilled chicken, feta cheese, bacon, diced eggs, cucumbers, tomatoes, and avocado over mixed greens.

Croutons and diced tomatoes.

Choose one side.

Pressed Cuban sandwich filled with roasted pork, ham, Swiss cheese, pickles, and mustard, typically includes a side of tortilla soup.

Sliced roast beef on a grilled bun, served with au jus for dipping, accompanied by a tortilla soup that typically includes chicken, vegetables, and tortilla strips, garnished with avocado and cheese.

Fish char-grilled served with tartar sauce, lettuce, tomatoes, onions and pickles.

Shredded lettuce, tomato, creole dressing. One side (white or wheat roll)

With bacon, lettuce, tomato, fried egg, grilled onions, avocado, creole sauce. Choose one side.

Lightly fried petite shrimp tossed in a sweet and spicy sauce.

Shrimp, crab-meat, cream cheese, and spices blended to make this zesty dip. Served hot with flour tortilla chips. Drizzled with basil sauce.

Fresh made and served with pico de gallo and flour tortilla chips.

Jalapeños stuffed with crab-meat, bacon, Cheddar, and Monterey jack cheeses with a side of ranch dressing.

A Caribbean favorite, flash-fried and tossed in jalapeño lemon butter. Served with marinara sauce.

Scallops grilled on a flat surface, typically accompanied by a blend of Latin American spices and herbs, offering a unique taste experience.

Blue crab-meat served on a bed of fried shoestring onions.

Eight large shrimp with cocktail sauce.

Topped with jumbo lump crabmeat & garlic butter.

With marinara dipping sauce.

With ranch dressing, served on a bed of fried shoestring onions.

Buffalo sauce, sriracha sauce or dry. Served with ranch.

Large tortilla stuffed with melted cheeses, roasted red peppers, sautéed onions and your choice of meat. Served with guacamole, salsa, and sour cream.

Cuban soup with cilantro basil cream.

Shrimp gumbo & andouille sausage gumbo. Options include cup or large sizes.

Creamy soup with soft baked potato chunks. Option for cup or large serving.

Chicken noodle soup with choice of cup or large serving.

Roasted corn and shrimp chowder: available in cup or large. Contains tender shrimp, charred corn, potatoes, and celery in a creamy broth.

Havana style. *Seasonal.

Mixed greens feta tomato avocado olives cucumber and creamy mustard vinaigrette.

Romaine lettuce, croutons, parmesan. Choice of dressing: ranch, chipotle, bleu cheese, sesame, and more.

Grilled chicken, feta cheese, bacon, diced eggs, cucumbers, tomatoes, and avocado over mixed greens.

A compact cobb salad. Choose from 10 dressings, including ranch, bleu cheese, and balsamic vinaigrette.

Mixed greens topped with warm prime rib, avocado, vegetables, shredded cheese, and tomatoes.

Glazed salmon, 4 grilled shrimp, mixed greens, avocado, tomato, egg, and spiced pecans and red onions.

Roasted chicken meat combined in a light dressing with celery, pineapple, and pecans surrounded by crostini, tomato, avocado, and fancy lettuce. Drizzled with roasted sesame dressing.

Mixed greens, feta, tomato, avocado, olives, cucumber, and creamy mustard vinaigrette. Add five shrimps, grilled chicken, and four oz grilled salmon for an additional charge.

Mixed greens, feta, tomato, avocado, olives, cucumber and creamy mustard vinaigrette with grilled shrimp, scallops, and crab-meat.

Chicken tenders, lightly fried with roasted bell peppers, avocado, carrots, diced tomatoes, black bean relish, and shredded cheese over mixed greens. Topped with crispy tortilla chips and chipotle ranch dressing.

Add grilled chicken. or add 5 shrimp or 4 oz grilled salmon and chopped tomatoes for an additional charge.

Grilled burger topped with avocado, bacon, and provolone cheese. Chipotle ranch dressing served on the side.

Topped with bacon, mushrooms, and Swiss cheese.

Bacon, lettuce, tomato, fried egg, avocado, grilled onions and creole dressing.

Hemingway's favorite. Tender, sliced roasted pork, ham, Swiss cheese, tomatoes, and creole mustard spread on a grilled French roll.

Sliced pork, ham, Swiss cheese, bacon, avocado, tomatoes, and tri-pepper sauces on a grilled bun.

Grilled chicken breast topped with avocado provolone cheese and bacon. served with chipotle ranch dressing.

Grilled chicken breast topped with avocado, provolone cheese and bacon. Served with chipotle ranch dressing.

Roasted chicken meat combined in a light dressing with pineapple, celery, and pecans.

Fresh fish char-grilled and served with tartar sauce, lettuce, tomato, onions and pickles.

Shredded lettuce, tomato and creole dressing.

Certified angus tender prime rib and provolone cheese on a French roll, au jus, and horseradish sauce served on the side.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Grilled, blackened or fried.

Grilled or blackened.

Grilled or blackened.

Grilled, blackened or fried.

Four fried shrimp and four fried oysters.

Fried.

Grilled, blackened or fried.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Cuban black beans, simmered with a blend of traditional Cuban spices, onions, and peppers, creating a rich and aromatic side dish.

Green beans sautéed with minced garlic, offering a simple yet aromatic side dish.

Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Assorted seasonal veggies, lightly seasoned

Red potatoes, boiled and then smashed, typically includes a mix of butter and herbs for a rustic and hearty side dish.

Red potatoes seasoned with garlic, typically roasted to enhance their natural flavors.

A savory blend, typically including eggs, cheese, and a mix of vegetables or meats, baked to a delicate firmness.

Mushrooms, onions, and tomatoes sautéed together, typically includes a blend of Latin American spices.

Mushrooms sautéed with garlic, parsley, and a hint of white wine, offering a simple yet savory side dish.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Corn, prepared in a style that complements its Latin American roots, often seasoned with a blend of spices or herbs and possibly accompanied by a sauce or cheese.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Savory Mexican cowboy beans with bacon, peppers, and onions

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

Creamy, classic macaroni in a rich, velvety cheese sauce.

Perfectly baked, fluffy potato with a crisp skin

Oven-baked potato generously topped with a blend of melted cheeses, crisp bacon pieces, and a dollop of sour cream, typically includes fresh chives.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Add grilled chicken or grilled shrimp for an additional charge.

Grilled cheese sandwich served with fries, typically made with a blend of cheeses pressed between slices of buttered bread until golden brown.

Size 8".

Crispy chicken strips served with a side of golden fries.

Bite-sized shrimp, lightly breaded and fried, served alongside crispy fries.

Breaded catfish strips, fried until golden, served alongside crispy fries.

Eight shrimp with piña colada sauce, your choice of two sides.

Lightly dusted, pan seared and topped with jumbo lump crab chipotle cream sauce, your choice of two sides.

Pan-seared, topped with avocado, three blackened shrimp, roasted red pepper sauce and your choice of two sides.

Grilled and glazed, your choice of two sides.

Flat-grilled grouper topped with three blackened shrimp, avocado, cilantro, tri-pepper sauces and your choice of two sides.

Grilled shrimp, scallops and grouper with your choice of two sides.

Served over a bed of rice, garlic green beans.

Mild or Spicy. 1/2 lb. (1) corn & potato, 1 lb. (2) corn & potatoes.

Three fried shrimp, three fried oysters, fried catfish filet, two crab balls with French fries and coleslaw.

Lightly seasoned and served over rice pilaf with fresh vegetables and Italian dipping sauce on the side.

Fried, blackened or grilled, lettuce, cheese purple cabbage and cilantro on corn tortillas. Served with avocado, pico de gallo, black beans and rice pilaf.

Prime rib with Jack & Cheddar cheese, wrapped in corn tortillas, drizzled with enchilada sauce. Served with rice black beans, avocado, and Pico de Gallo on the side.

Served with vegetables and garlic bread.

Add grilled chicken or grilled shrimp for an additional charge.

Marinated and grilled chicken breast topped with pineapple, served with your choice of two sides.

Pan-seared and topped with pico de gallo, avocado, three blackened shrimp, mild red pepper cream sauce, served with your choice of one side.

Grilled chicken breast topped with sautéed mushrooms, onions and tomatoes served with your choice of one side.

Half rack & four fried shrimp. Choice of two sides.

Hand battered. Served with homestyle cream gravy and garlic bread with your choice of two sides.

Topped with tomato sauce, served with your choice of two sides.

Hand-battered, served with home-style cream gravy and garlic bread with your choice of two sides.

Grilled ground beef steak smothered, sprinkled and scattered with brown mushroom gravy, tomatoes, and shredded cheddar cheese with your choice of two sides.

Your choice of two sides.

12 oz of flavorful steak char-grilled and topped with herb butter served with your choice two sides.

8 oz flavorful steak char-grilled and topped with herb butter, served with your choice of two sides.

14 oz char-grilled, topped with herb butter served with your choice of two sides.

Freshly squeezed lemon juice mixed with water and sweetened, garnished with lemon slices.

Refreshing, crisp ginger-flavored carbonated soft drink.

Sweet and refreshing peach-infused tea

Unsweet tea, sweet tea

A traditionally brewed Latin American coffee, served black.

Green tea, cinnamon tea and black tea.

A selection of juices, typically featuring a variety of tropical and traditional flavors such as guava, pineapple, and orange.

Double graham crusted pie made with Florida key lime juice.

Warm cobbler with vanilla ice cream.

Vanilla-infused custard base, typically includes a torched sugar crust for a contrasting texture.

With flor de caña rum sauce.

Lightly fried petite shrimp tossed in a sweet and spicy sauce.

Shrimp, crab-meat, cream cheese, and spices blended to make this zesty dip. Served hot with flour tortilla chips. Drizzled with basil sauce.

A classic creamy dip made with artichoke hearts, spinach, and two cheeses. Served hot with flour tortilla chips. Drizzled with red pepper sauce.

Fresh made and served with pico de gallo and flour tortilla chips.

Jalapeños stuffed with crab-meat, bacon, Cheddar, and Monterey jack cheeses with a side of ranch dressing.

A Caribbean favorite, flash-fried and tossed in jalapeño lemon butter. Served with marinara sauce.

Scallops grilled on a flat surface, typically accompanied by a selection of Latin sauces or garnishes.

Blue crab-meat served on a bed of fried shoestring onions.

Eight large shrimp with cocktail sauce.

Topped with jumbo lump crabmeat & garlic butter.

With marinara dipping sauce.

With ranch dressing, served on a bed of fried shoestring onions.

Buffalo sauce, sriracha sauce or dry. Served with ranch.

Large tortilla stuffed with melted cheeses, roasted red peppers, sautéed onions and your choice of meat. Served with guacamole, salsa, and sour cream.

Cuban soup with cilantro basil cream.

Latin-American inspired gumbo with shrimp and Andouille sausage. Available in cup or large sizes.

Creamy soup with baked potato chunks, available in cup or large size.

Chicken noodle soup in cup or large size options. Latin-American inspired broth, tender chicken, and classic noodles.

Roasted corn and shrimp in a creamy soup base, available in cup or large size.

Havana style. *Seasonal.

Mixed greens feta tomato avocado olives cucumber and creamy mustard vinaigrette.

Small Caesar salad topped with choice of dressing: ranch, chipotle, bleu cheese, sesame, honey mustard, balsamic, and more.

Grilled chicken, feta cheese, bacon, diced eggs, cucumbers, tomatoes, and avocado over mixed greens.

Petite cobb salad with choice of dressings including ranch, varieties of ranch, cheese-based, sesame, mustard, vinaigrette styles, and more.

Mixed greens topped with warm prime rib, avocado, vegetables, shredded cheese, and tomatoes.

Glazed salmon, 4 grilled shrimp, mixed greens, avocado, tomato, egg, and spiced pecans and red onions.

Roasted chicken meat combined in a light dressing with celery, pineapple, and pecans surrounded by crostini, tomato, avocado, and fancy lettuce. Drizzled with roasted sesame dressing.

Mixed greens, feta, tomato, avocado, olives, cucumber, and creamy mustard vinaigrette. Add five shrimps, grilled chicken, and four oz grilled salmon for an additional charge.

Mixed greens, feta, tomato, avocado, olives, cucumber and creamy mustard vinaigrette with grilled shrimp, scallops, and crab-meat.

Chicken tenders, lightly fried with roasted bell peppers, avocado, carrots, diced tomatoes, black bean relish, and shredded cheese over mixed greens. Topped with crispy tortilla chips and chipotle ranch dressing.

Add grilled chicken. or add 5 shrimp or 4 oz grilled salmon and chopped tomatoes for an additional charge.

Grilled burger topped with avocado, bacon, and provolone cheese. Chipotle ranch dressing served on the side.

Topped with bacon, mushrooms, and Swiss cheese.

Bacon, lettuce, tomato, fried egg, avocado, grilled onions and creole dressing.

Hemingway's favorite. Tender, sliced roasted pork, ham, Swiss cheese, tomatoes, and creole mustard spread on a grilled French roll.

Sliced pork, ham, Swiss cheese, bacon, avocado, tomatoes, and tri-pepper sauces on a grilled bun.

Grilled chicken breast topped with avocado provolone cheese and bacon. served with chipotle ranch dressing.

Grilled chicken breast topped with avocado, provolone cheese and bacon. Served with chipotle ranch dressing.

Roasted chicken meat combined in a light dressing with pineapple, celery, and pecans.

Fresh fish char-grilled and served with tartar sauce, lettuce, tomato, onions and pickles.

Shredded lettuce, tomato and creole dressing.

Certified angus tender prime rib and provolone cheese on a French roll, au jus, and horseradish sauce served on the side.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Grilled, blackened or fried.

Grilled or blackened.

Grilled or blackened.

Grilled, blackened or fried.

Four fried shrimp and four fried oysters.

Fried.

Grilled, blackened or fried.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

A traditional Latin-American side, featuring black beans simmered with a blend of spices, onions, and bell peppers, capturing the essence of Cuban cuisine.

Green beans sautéed with fresh garlic, offering a simple yet aromatic side dish.

Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Assorted seasonal veggies, lightly seasoned

Red potatoes, boiled and gently smashed, typically includes a mix of butter and herbs for a rustic and hearty side dish.

Red potatoes roasted with garlic, often accompanied by a light seasoning to enhance their natural flavors.

A Latin-American inspired side featuring a blend of rice, mixed vegetables, eggs, onions, and shrimp, typically prepared with signature spices.

Mushrooms, onions, and tomatoes typically sautéed together, offering a simple yet harmonious blend of flavors.

Mushrooms sautéed with garlic, parsley, and a hint of white wine.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Whole corn seasoned with a blend of Latin spices and herbs.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Savory Mexican cowboy beans with bacon, peppers, and onions

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

Creamy, classic macaroni in a rich, velvety cheese sauce.

Perfectly baked, fluffy potato with a crisp skin

Oven-baked potato generously topped with sour cream, melted cheese, crispy bacon bits, and fresh chives.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Add grilled chicken or grilled shrimp for an additional charge.

Grilled cheese sandwich served with fries, typically made with a blend of cheeses on toasted bread.

Size 8".

Crispy chicken strips served with a side of golden fries.

Bite-sized shrimp, lightly breaded and fried, served alongside crispy fries.

Breaded catfish strips, typically accompanied by fries, offering a simple yet satisfying meal.

Eight shrimp with piña colada sauce, your choice of two sides.

Lightly dusted, pan seared and topped with jumbo lump crab chipotle cream sauce, your choice of two sides.

Pan-seared, topped with avocado, three blackened shrimp, roasted red pepper sauce and your choice of two sides.

Grilled and glazed, your choice of two sides.

Flat-grilled grouper topped with three blackened shrimp, avocado, cilantro, tri-pepper sauces and your choice of two sides.

Grilled shrimp, scallops and grouper with your choice of two sides.

Served over a bed of rice, garlic green beans.

Mild or Spicy. 1/2 lb. (1) corn & potato, 1 lb. (2) corn & potatoes.

Three fried shrimp, three fried oysters, fried catfish filet, two crab balls with French fries and coleslaw.

Lightly seasoned and served over rice pilaf with fresh vegetables and Italian dipping sauce on the side.

Fried, blackened or grilled, lettuce, cheese purple cabbage and cilantro on corn tortillas. Served with avocado, pico de gallo, black beans and rice pilaf.

Prime rib with Jack & Cheddar cheese, wrapped in corn tortillas, drizzled with enchilada sauce. Served with rice black beans, avocado, and Pico de Gallo on the side.

Served with vegetables and garlic bread.

Add grilled chicken or grilled shrimp for an additional charge.

Grilled chicken breast topped with bacon, avocado, tomato, Monterey Jack cheese and tri-pepper sauces, your choice of two sides.

Marinated and grilled chicken breast topped with pineapple, served with your choice of two sides.

Pan-seared and topped with pico de gallo, avocado, three blackened shrimp, mild red pepper cream sauce, served with your choice of one side.

Grilled chicken breast topped with sautéed mushrooms, onions and tomatoes served with your choice of one side.

Half rack & four fried shrimp. Choice of two sides.

Hand battered. Served with homestyle cream gravy and garlic bread with your choice of two sides.

Topped with tomato sauce, served with your choice of two sides.

Hand-battered, served with home-style cream gravy and garlic bread with your choice of two sides.

Grilled ground beef steak smothered, sprinkled and scattered with brown mushroom gravy, tomatoes, and shredded cheddar cheese with your choice of two sides.

Your choice of two sides.

12 oz of flavorful steak char-grilled and topped with herb butter served with your choice two sides.

8 oz flavorful steak char-grilled and topped with herb butter, served with your choice of two sides.

14 oz char-grilled, topped with herb butter served with your choice of two sides.