SOUTH Restaurant & Jazz Club Menu

Steen’s cane syrup, honey butter

Delicious blend of four cheeses, sweet cream custard

Pickled red onion, capers, micro greens

Grilled buttered brioche, crabmeat, avocado

6 freshly-shucked oysters served with cocktail sauce and classic mignonette - we buy whatever is freshest each day, so the selection will change frequently

A SOUTHern specialty - crisp-fried, cornmeal crusted, thick sliced green tomatoes served with our signature shrimp remoulade sauce and house-made pickled red cabbage slaw

Creamy castle valley mill grits, garlic butter, classic creole brown sauce

baby kale, arugula, roasted pears, turkey bacon, pickled beets, Brussels sprouts, dried cherries & apple cider vinaigrette

crisp Romaine hearts, baby kale, pickled cucumbers, blistered grape tomatoes, house-made cornbread croutons tossed in lemon Parmesan dressing

spicy turkey andouille sausage, rich brown roux, pulled chicken, filé powder, Carolina rice & chopped green onion

Hot-honey drizzle, sweet potato gratin, creamed turkey collards Freshly-baked buttermilk drop biscuit

brined, smoked chicken served with stewed green beans & brown butter fingerling potatoes

Bourbon black garlic jus, green beans & potatoes, sweet potato gratin

Creole tomato sauce, charred asparagus, corn macque choux

served with smoked mushroom purloo, mango chutney sauce & charred broccolini

served with sweet corn macque choux & charred asparagus

plant-based "sausage", BBQ'd jackfruit, seasonal vegetables & southern red rice

freshly caugh and served with seasonal accompaniments - ask your server

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Home-made ginger snap, graham crust, cream cheese icing

rich, creamy egg custard under a crisp caramelized sugar top

Honey Crisp apples and ripe pears under a sweet biscuit crust. Served a la mode with Taharka Brothers vanilla ice cream.

Dairy free, all natural fruit