South Paw AVL Menu

Buffalo, Teriyaki, Lemon Pepper, B & B, Garlic Parmesan, or Plain.

Choice of Buffalo, Garlic Parmesan, B & B, Teriyaki, Lemon Pepper, or Plain.

Marinated in House for 3 days. Topped with Red Pepper Coulis. Served on a bed of Arugula Salad tossed with Cherry Tomatoes, Fennel, and a Lemon Vinaigrette.

Pan Seared, lightly Charred, tossed with Honey Lemon Vinaigrette and Rendered Bacon. Topped with a Sunnyside Egg.

Confit Duck, Cabbage, Carrots, Onions, Spices. Served with Cilantro Crema and Sweet Thai Chili Sauces

Diced Ahi Tuna, wonton crisps, mango, pico de gallo, guacamole, pickled red onions, eel sauce, sriracha aioli

Hearts of Romaine, Sourdough Bread Crumb, Mint, Candied Walnuts and Pecorino Romano. Vegetarian, No Anchovies.

Mixed Greens, Cherry Tomato, Red Onion, Shredded Carrots and Cheddar Cheese.

Thinly Sliced Ribeye or Chicken, Caramelized Onions, Bell Peppers and a House made Cheese Sauce. Served on a Hoagie Roll

Fried Jumbo Shrimp with Remoulade, Lettuce, Tomato, Pickled Red Onion on a Hoagie Roll.

Thinly Sliced Ribeye topped with Gruyere cheese with Au Jus and Horseradish Cream. Served on a Hoagie Roll.

Blackened Seasoned and Served with Blue Cheese, Garlic Aioli, Caramelized Onions, and Arugula.

Served with Pickled Red Onions and Lemon Tossed Arugula.

Served with a pile of Bacon with Cheddar Cheese, and Caramelized Onions and Garlic Aioli.

Two 4oz Smashed Patties. Served on a Brioche Bun.

An elevated version of the southern classic

Creamy Corn Risotto, and Grilled Asparagus, Finished with a Smoked Corn Aioli

Yellow Stone Ground Cheesy Grits, Sauteed Shrimp, Roasted Red Pepper, Bacon with a hint of White Wine. Finished with Lemon Tossed Arugula.

12oz Seasoned Steak Cooked to Your Liking. Served with Grilled Asparagus and Fingerling Potatoes.

Sauteed with Spinach and Mushrooms, Finished with Parmesan and Lemon. Can be made Vegetarian.

Teriyaki glazed seasonal vegetables served over arborio rice

Dark Cherry Jus, Housemade Gnocchi, Glazed Carrots

Flaky Whitefish, French Fries, Hush Puppies, Coleslaw and Tartar Sauce

Rotating cheesecake featuring a classic cream cheese filling on a graham cracker crust. Ask about today's unique flavor.

Moist carrot cake with shredded coconut, typically includes walnuts and spices, topped with cream cheese frosting.

Brussels sprouts lightly seasoned and roasted, often garnished with a touch of lemon for a simple yet classic side.

Fingerling potatoes, gently boiled and then roasted with a blend of herbs and olive oil.

A mix of freshly selected vegetables, typically includes broccoli, carrots, and squash, sautéed to enhance their natural flavors.

Creamy grits topped with melted cheese, a delightful, southern comfort classic.

Golden brown cornmeal batter fritters, typically includes onion and spices, deep-fried to a crisp exterior. A classic southern side.

Shredded cabbage and carrots with a creamy coleslaw dressing.

Carrots typically glazed with brown sugar and butter.

A 500ml serving of sparkling mineral water, known for its crisp and clean taste, offering a refreshing hydration experience.

A sparkling beverage infused with the essence of grapefruit, offering a crisp and tangy taste with a hint of sweetness.

Fevertree cucumber soda is a refreshing carbonated beverage infused with a hint of cucumber, offering a crisp and clean taste.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling cherry-infused soda- a bubbly blend with a peppery twist

Crisp and refreshing Coke Zero in a sleek can for a guilt-free pleasure.

Sparkling, crisp ginger ale with a refreshing, light zesty finish.

Chicken wings with a choice of Buffalo, Garlic Parm, B & B, Teriyaki, Lemon Pepper, or Plain sauce.

Reverse Seared Pork Belly, Local Apple Chutney, Spiced Walnuts, Apple Brussel Slaw

Pan Seared, lightly Charred, tossed with Honey Lemon Vinaigrette and Rendered Bacon. Topped with a Sunnyside Egg.

Diced Ahi Tuna, Wonton Crisps, Mango, Pico de Gallo, Guacamole, Pickled Onion, Eel Sauce, Sriracha Aioli

Local Rainbow Trout Topped with Candied Walnuts. Served with Toast Points, Crudité, and Lemon tossed Arugula.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Thinly Sliced Ribeye or Chicken, Caramelized Onions, Bell Peppers and a House made Cheese Sauce. Served on a Hoagie Roll

Fried Jumbo Shrimp with Remoulade, Lettuce, Tomato, Pickled Red Onion on a Hoagie Roll.

Two 4oz Smashed Patties. Served on a Brioche Bun.

Blackened Seasoned and Served with Blue Cheese, Garlic Aioli, Caramelized Onions, and Arugula.

Served with Pickled Red Onions and Lemon Tossed Arugula.

Served with a pile of Bacon with Cheddar Cheese, and Caramelized Onions and Garlic Aioli.

An elevated version of the Southern Classic

Buttermilk Brined Chicken Breast, Lettuce, Tomato, American Cheese, Bacon, Chipotle Ranch

Sautéed brussels sprouts with roasted hazelnut and garlic butter.

Boiled and roasted fingerling potatoes, seasoned with fresh herbs and a touch of olive oil.

Creamy grits topped with melted cheese, a delightful, southern comfort classic.

Grilled mix of zucchini, carrots, green beans, baby corn, and broccoli.

Cornmeal batter fritters, typically seasoned with onions and herbs, deep-fried to a golden brown. A classic Southern comfort side.

Rich layers of moist chocolate cake with creamy chocolate frosting, garnished with a sprig of fresh mint.

Cheesecake: Creamy cheesecake with a rotating selection of seasonal toppings.

Hearts of Romaine, Sourdough Bread Crumb, Candied Walnuts and Parmesan Crisp. Vegetarian, No Anchovies.

Mixed Greens, Pickled and Fresh Apples, Cherry Tomatoes, Herb Goat Cheese, Toasted Walnuts, Apple Vinaigrette

Mixed Greens, Cherry Tomato, Red Onion, Shredded Carrots and Cheddar Cheese.