South Of The Border Restaurant & Bar Menu

Fried green plantains served with chipotle mayonnaise

Served with ranch or blue cheese dipping sauce

Served with ranch or blue cheese dipping sauce

Filled with chicken, spinach, onions, minced garlic and muenster cheese

Creamy avocado, radish, arugula, queso fresco on a sourdough baguette

Onions, and bell peppers, served with guacamole, refried beans and Mexican rice

12 oz. of seasoned skirt steak, served with mexican rice, refried beans, guacamole, grilled onions, Chile toreado, and a cheese enchilada

Chicken with spicy chipotle pasta with black beans, tomatoes, onions, and peppers

8 oz. broiled salmon served with grain medley (wild rice, barley, wheat berries, white, and red quinoa) mixed with black beans and mango salsa

Two cheese stuffed poblano peppers, breaded, served with Mexican rice and refried beans

Smoke brisket mole, black beans, roasted corn and peppers, asparagus, topped with pickle red onions and cilantro

Sautéed tofu, bell peppers, five grain medley and mango salsa

Mix greens, tricolor peppers, red onions, cucumbers, tomatoes, queso fresco, tossed in balsamic vinaigrette

Romaine lettuce, tomatoes, black beans, corn, cilantro, red onions and jalapeños tossed in olive oil and lime juice

Mix greens, cucumbers, tomatoes, red onion, tossed in balsamic vinaigrette

Three cornmeal pockets stuffed with shredded chicken, tomatoes, onions, cheese, cilantro, and avocado, served with mexican rice and black beans

Cuban-style hash made with ground beef, onions, bell peppers, tomato sauce and seasoning, served with white rice and black beans

Pan fried fillet of tilapia with white rice and steamed green beans. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animals origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in a

Pan fried chicken breasts, topped with melted cheese, served with mexican rice and broccoli

Three tacos in soft corn tortillas with a choice of chicken or fish. Topped with cilantro and onions served with mexican rice and refried beans

A flour tortilla filled with your choice of chicken, steak or vegetarian (avocado), rice, beans, lettuce, tomatoes, onions, cilantro and cheese

Grilled chicken breast, lettuce, tomatoes, onions, and ranch dressing on a bun

Grilled chicken with lettuce, tomatoes, onions, avocado, swiss cheese and chipotle

Puerto Rican sandwich made with flattened fried plantains instead of bread. Grilled chicken or steak, lettuce, tomatoes topped with swiss cheese, onions and chipotle mayonnaise

Grilled hamburger with lettuce, tomatoes, onions, pickles and mayonnaise on a sesame bun. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animals origin, such as beef, eggs, fish, lamb, pork, poultry or shell

7 oz burger patty Texas-style hamburger topped with cheddar cheese, grilled onions, BBQ sauce, bacon, and mayonnaise. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animals origin, such as beef, eggs, fish,

1800 blanco tequila, tamarindo purée and lime juice

House tequila, habanero watermelon, and fresh lime juice

José Cuervo, grapefruit, club soda and lime

Margarita hornitos tequila, muddled cucumbers and fresh lime

Hornitos reposado, habanero, fresh pineapple and lime juice

Milagro silver, orange liquor, fresh lime juice with a gran gala float

1800 reposado, gran gala, fresh lime juice with a hint of orange juice

House tequila, fresh lime and pomegranate juice

Three egg omelette with black beans green onions, cilantro, muenster cheese, and salsa. Served with potatoes and toast

Three egg omelette with feta cheese and spinach. Served with potatoes and toast

Three egg omelette with ham, cheddar cheese, onions and green peppers, served with potatoes and toast

Three egg white omelette with spinach, bell peppers, and onions

Three egg omelette with your choice of three of the following ingredients ham, bacon, cheddar, muenster, mozzarella, onions, tomato, spinach, and bell peppers. Served with potatoes and toast

Served with potatoes

Carnitas green beans, chipotle, and chihuahua cheese. Served with potatoes and toast

Crepes with your choice of filing, glazed strawberries banana & Nutella or ham and cheese

Three fluffy pancakes top with chocolate sauce, lechera, and berries

Com tortilla chips, beef birria, green salsa, queso fresco, avocado and sour cream topped with two eggs

Three scrambled eggs with chorizo, cheddar cheese, bell peppers, and onions. Served with potatoes

Two eggs, two strips of bacon and your choice of french toast or pancakes. Served with potatoes

Two corn tortillas filed with picadillo cubano, covered in spicy red salsa topped with two eggs served with potatoes

Three eggs, grilled chicken, bell peppers onions. Served with potatoes and toast

Grilled chicken, two eggs, avocado, fresh red onions, and bell peppers. Served with potatoes

2 eggs, thin sliced rib eye. Served with potatoes and toast