South Of The Border Restaurant & Bar Menu

Three scrambled eggs with bell peppers, chorizo, cheese and onions. Served with potatoes.

Tortilla chips in green salsa, queso fresco, avocado, and sour cream topped with two eggs.

Chorizo, potatoes, onions, and bell pepper topped with Muenster cheese, avocado, and eggs.

Three egg omelette with your choice of three of the following ingredients: ham, bacon, cheddar, Muenster, mozzarella, onions, tomato, spinach, and bell peppers. Served with potatoes and toast.

Two scrambled eggs with pulled pork, ham, swiss cheese, and a touch of mayonnaise on a baguette. Served with potatoes.

Three egg omelette with ham, onions, and green peppers, served with potatoes and toast.

Three egg white omelette with spinach, bell peppers, and onions.

Bacon, cheddar and tomato.

Three fried eggs on warm tortillas topped with salsa, black beans, avocado, and queso fresco. Served with rice.

Two eggs, two strips of bacon, and your choice of french toast or pancakes. Served with potatoes.

Any style, served with potatoes and toast. With bacon, sausage links, and ham.

Fresh made to order. Ripe and meaty avocados, fresh tomatoes, red onions, jalapeños, and chopped cilantro.

Tortilla chips with melted cheese, topped with guacamole, salsa (pico de gallo) and sour cream.

Fried ripe plantains.

Flour tortilla filled with cheese and chicken, birria or steak.

Fried green plantains served with chipotle mayonnaise.

Buffalo or BBQ wings. Served with creamy ranch dipping.

Pan-fried chicken breast, topped with melted cheese. Served with Mexican rice and broccoli.

8 oz Broiled Salmon served with five grain medley (wild rice, barley, wheat berries, white and red quinoa) mixed with black beans and mango salsa(onions, cilantro, jalapenos, tomatoes and mango).

A flour tortilla filled with your choice of chicken or steak, white rice, black beans, lettuce, tomato, onions, cilantro, and cheese.

A flour tortilla filled with your choice of chicken, steak or vegetarian (avocado), rice, beans, lettuce, tomato, onions, cilantro, and cheese. Served with Mexican rice and black beans.

Romaine lettuce, parmesan cheese, and croutons tossed in Caesar dressing.

12 oz. of seasoned skirt steak, served with Mexican rice, refried beans, guacamole, grilled onions, chile toreado and a cheese enchilada.

Spicy chicken or shrimp chipotle pasta with black beans, tomatoes, and onions.

Sirloin Steak topped with chimichurri sauce. Served with white rice, black beans and maduros.

Pan Fried Tilapia breaded with shredded coconut shaves, served with white rice and green beans.

Three rolled tortillas filled with cheese. chicken, steak or vegetarian (cheese and avocado) baked in a spicy green sauce with melted cheese on top. Served with rice and beans.

Grilled chicken, steak or Shrimp, onions, red and yellow bell peppers, Served with guacamole, sour cream, refried beans and Mexican rice.

Smoke brisket mole, black beans, roasted corn and peppers, asparagus, topped with pickled red onions and cilantro.

Pan fried fillet of tilapia served with white rice and steamed broccoli.

Cuban-style hash made with ground beef, onions, bell peppers, tomato sauce, and seasoning. Served with white rice and black beans.

Juicy pork chop over mole, white rice and green beans topped with mango chutney.

Romaine lettuce, tomatoes, black beans, corn, cilantro, red onions, and jalapenos. Tossed in olive oil and lime juice.

Served with bell peppers, five-grain medley, and a mango salsa.

Mixed greens, tricolor peppers, sliced red onions, cucumbers, tomatoes, and queso fresco, tossed in balsamic vinaigrette.

Three tacos in soft corn tortillas with a choice of chicken, steak, or fish. Topped with cilantro and onions. Served with rice and beans.

Two cheese stuffed poblano peppers, breaded (egg), served with Mexican rice and refried beans

Grilled chicken with lettuce, tomatoes, onions, avocado, swiss cheese, and chipotle mayonnaise on a brioche bun.

Roasted pork, ham, swiss cheese, pickles, mustard, and mayonnaise.

Bacon, cheddar and tomato.

Grilled hamburger served with lettuce, tomatoes, onions, pickles, and mayonnaise on a sesame seed bun.

A Texas style hamburger topped with cheddar cheese, grilled onions, BBQ sauce, bacon, and mayonnaise.

Warm molten chocolate cake topped with ice cream.

Chocolate Cake

Topped with cilantro and onions.

8 oz.

8 oz.

2 oz of guacamole