South Market Menu

$18.00 | $32.00 • Champagne citrus butter, blue breadcrumbs, lemon zest.

$18.00 | $32.00 • Chopped shrimp and crabmeat in a creamy parmesan sauce.

$18.00 | $32.00 • White wine tasso cream, parmesan, bread crumbs.

$17.00 | $31.00 • Caramelized shallot, parmesan, spinach, Creole Hollandaise.

$18.00 | $32.00 • House bacon-infused buffalo sauce and blue cheese crumbles.

$18.00 | $32.00 • Neuske's double-smoked bacon, gouda, and parmesan compound butter.

12 oysters, two of each topping.

$13.00 | $23.00 • Freshly shucked raw oysters.

House creamy baked spinach dip served with tortilla chips.

Local bay scallops, sweet corn, parmesan creole cream, scallions, tortilla chips.

Neuske's double-smoked bacon jam, mozzarella, and balsamic glaze.

Two seared crab cakes, corn salsa, and remoulade.

Ahi tuna, parmesan, creole cream, warm pita | Sub Crudites +$3.00

Fresh pesto, basil, tomatoes, mozzarella, balsamic glaze | Add Chicken +$2.00

Hand-cut fries, bleu cheese sauce, scallions.

Fresh gulf fish, cornmeal dusted and fried, remoulade.

Breaded, pan-fried chicken breast with a white wine caper butter sauce.

7 oz hand-patted beef*, cheddar, lettuce, tomato, Neuske's double-smoked bacon jam, hand-cut fries.

Chef's choice burger of the week with fresh hand-cut fries.

Shrimp $17.00 | Fish $19.00• Blackened Grouper or Gulf Shrimp, pineapple island slaw, corn salsa, remoulade, choice of Flour or Corn Tortilla.

Chicken $21.00 | Shrimp $23.00 • Sausage, red bell peppers, served on a bed of penne pasta, tossed in a cajun Alfredo made in-house | Gluten Free Pasta +$3.00

Crispy, juicy grouper, lettuce, tomato, pickles, and remoulade on a hoagie roll.

Fried chicken breast, mozzarella, lettuce, tomato, and tossed in our house buffalo sauce, brioche bun.

Slow-roasted prime rib, mozzarella, garlic and peppercorn aioli, au jus.

Family recipe, South Market secret sauce.

Battered and pan-seared, topped with white wine caper butter.

Blackened red fish over collard greens and white corn grits.

Shrimp or Fish $23.00 |Combo $25.00 • Crispy Fried Shrimp or Grouper, corn-salsa hush puppies, hand-cut fries, and cole slaw.

Cavatappi, shrimp, smoked beer cheese, bacon fat bread crumbs, scallions, remoulade | Gluten Free Pasta +$3.00

Only the top 2% of beef in the United States is considered prime. 12 Oz Cuts | Add Blue Cheese Cream Sauce +$3.00

Salad $19.00 | Sandwich $15.00 • Cranberry chicken salad over field greens, tomato, red onion, balsamic glaze, and balsamic vinaigrette.

Small $9.00 | Large $14.00 • Cucumbers, onion, tomato, parmesan, field greens, choice of dressing.

Blackened, topped with shrimp and crabmeat cream | Add +$3.00

Cornmeal dusted and deep fried.

Pan-fried, white wine caper butter.

Blackened with Creole sauce.

Add +$9.00

$18.00 | $32.00 • Champagne citrus butter, blue breadcrumbs, lemon zest.

$18.00 | $32.00 • Chopped shrimp and crabmeat in a creamy parmesan sauce.

$18.00 | $32.00 • White wine tasso cream, parmesan, bread crumbs.

$17.00 | $31.00 • Caramelized shallot, parmesan, spinach, Creole Hollandaise.

$18.00 | $32.00 • House bacon-infused buffalo sauce and blue cheese crumbles.

$18.00 | $32.00 • Neuske's double-smoked bacon, gouda, and parmesan compound butter.

12 oysters, two of each topping.

$13.00 | $23.00 • Freshly shucked raw oysters.

House creamy baked spinach dip served with tortilla chips.

Local bay scallops, sweet corn, parmesan creole cream, scallions, and tortilla chips.

Neuske's double-smoked bacon jam, mozzarella, and balsamic glaze.

Two seared crab cakes, corn salsa, and remoulade.

Ahi tuna, parmesan, creole cream, warm pita | Sub Crudites +$3.00

Neuske's double-smoked bacon jam, scallions, and annatto oil.

Béchamel, blue crab, caramelized onions, mozzarella, balsamic glaze.

Fresh pesto, basil, tomatoes, mozzarella, balsamic glaze | Add Chicken +$2.00

Hand-cut fries, bleu cheese sauce, scallions.

Fresh gulf fish, cornmeal dusted and fried, remoulade.

Belgian waffle dusted with powdered sugar, and whipped cream, served with a mixed berry compote.

Family recipe, Brabant potatoes, collard greens, South Market secret sauce.

Three eggs* cooked to order, Brabant potatoes, bacon, and a biscuit.

Shrimp $17.00 | Fish $19.00 • Island slaw, cilantro corn salad, remoulade, scallions, served on corn tortillas.

Belgian waffle, crispy chicken breast, drizzled with hot honey syrup, fresh berries & maple bourbon cream cheese.

Shrimp, andouille sausage, onion, bell peppers, mozzarella, remoulade, Brabant potatoes.

Fried chicken breast tossed in our house buffalo sauce, mozzarella, lettuce, tomato, and brioche bun.

Spinach, mushrooms, onion, bell peppers, bacon, mozzarella, Brabant potatoes.

Seared crab cakes, roasted tomatoes, poached eggs, topped with Creole Hollandaise, and Brabant potatoes.

Beef* burger patty, Nueske’s double smoked bacon onion jam, cheddar cheese, lettuce, tomato, brioche bun.

Cranberry chicken salad, lettuce, tomato, balsamic glaze, brioche bun.

Sliced smoked prime rib, mozzarella, garlic, and peppercorn aioli, au jus.

Jumbo shrimp, white corn grits, caramelized onions & bell peppers, andouille sausage, & Creole cream.

Salad $19.00 | Sandwich $15.00 • Cranberry chicken salad over field greens, tomato, red onion, balsamic glaze, and balsamic vinaigrette.

Small $9.00 | Large $14.00 • Cucumbers, onion, tomato, parmesan, field greens, choice of dressing.

Add Cheese +$1.00

Blackened, topped with shrimp and crabmeat cream | Add +$3.00

Cornmeal dusted and deep fried.

Pan-fried, white wine caper butter.

Blackened with Creole sauce.

Add +$9.00

Lavender Infused Vodka, Fresh Pressed Lime, House Simple, Ginger Beer

Brokers London Dry Gin, Thyme-Infused Honey Syrup, Freshly Pressed Lemon | Sub Empress Indigo Gin +$3.00

New Amsterdam Vodka, Fresh Pressed Lemon, House Cranberry-Hibiscus Syrup

Tequila, Organic Agave Nectar, Fresh Pressed Lime, Crème de Mur

Roasted Jalapeno-Infused Tequila, Fresh Pressed Lime, Pineapple Juice, Organic Agave Nectar

Roasted Jalapeno-Infused Tequila, Organic Agave Nectar, Fresh Pressed Lime, Grapefruit

Ask About Our Rotating Selection | Float with Empress Elderflower Rose Gin +$4.00

Four Roses Bourbon, Fresh Pressed Lemon, Honey, Giffard Crème de Mur, Fresh Basil

Brokers London Dry Gin, Butterfly Pea Flower Syrup, LaMarca, Fresh Pressed Lemon

Flor de Caña Rum, Pineapple Juice, Orange Juice, Fresh Lime, Crème de Coconut

Hendrick's Gin, Organic Agave Nectar, Soda, Muddled Lime Wheel, Cucumber, and Mint

Fresh Strawberries, Lemon, Simple, and Club Soda

Fresh Mint, Coconut, Lime, Simple and Club Soda