South Lake Kitchen + Bar Menu

4.1

(50+ Reviews)

$Bar & grill, Brunch, Cocktail bar

Call

(206) 264-8111

Local Brunch Favorites Salads + Sandwiches Appetizers Mains Dessert

Local Brunch Favorites
- Chicken Sausage Scramble
  local chicken sausage, local mushroom blend, pickled jalapenos, baby arugula, served with breakfast potatoes and choice of toast
  $18.00
- French Toast
  classic custard, brioche, whipped cream, seasonal fruit compote, pure maple syrup
  $16.00
- Goat Cheese Omelette
  local mushroom blend, chèvre cheese, baby spinach, served with breakfast potatoes and choice of toast
  $20.00
- Avocado Toast
  salted avocado, lemon zest, microgreen salad, balsamic reduction, poached egg
  $12.00
- Tofu Breakfast Bowl
  tofu scrambled "eggs," quinoa, soy pickled radish, spicy cauliflower, cherry tomato, spinach
  $16.00
- Power Oats
  steel cut oats, peanut butter, seeded granola, local honey
  $16.00
- Chorizo Scramble
  pork sausage, sweet onions, cherry tomato, aged cheddar served w/ breakfast potatoes + toast
  $17.00
- Yogurt Bowl
  local ellenos greek yogurt, house made seeded granola, blueberry & orange compote
  $16.00
- Breakfast Sandwich
  two eggs scrambled, roasted tomato, goat cheese, baby arugula, ciabatta bun, served with breakfast potatoes
  $17.00
- Roasted Tomato Tartine
  herb roasted tomato, chèvre cheese, microgreen salad, sunny side up egg
  $15.00
- West Coast Benedict
  fresh avocado, baby spinach, local tomato, english muffin, hollandaise, served with breakfast potatoes
  $20.00
- House Quiche
  rotating local vegetables, served with a simple salad
  $16.00
- Gluten Free Crepes
  rice & tapioca flour, huckleberry compound butter, whipped cream
  $16.00
- Parma Benedict
  aged prosciutto, arugula, pesto hollandaise served with breakfast potatoes
  $23.00
- Smoked Salmon Benedict
  house smoked salmon, baby spinach, english muffin, hollandaise, served with breakfast potatoes
  $23.00
- Short Rib Benedict
  braised short rib, english muffin, gochujang hollandaise, served with breakfast potatoes
  $23.00
- Smoked Biscuit & Gravy
  smoked mushroom gravy, aged cheddar biscuit, served with breakfast potatoes
  $18.00
- Breakfast Salad
  endive, baby arugula, local mushrooms, sweet onions, bacon, quinoa, maple vinaigrette, sunny side eggs
  $16.00
- Vegetable Hash
  blend of local vegetables, topped with two eggs any style, basil balsamic vinaigrette, choice of toast
  $18.00
Salads + Sandwiches
- South Lake Kitchen Burger
  grass fed washington beef, brioche bun, baby arugula, heirloom tomato, aged cheddar, served with french fries
  $22.00
- Katsu Chicken Club
  panko breaded chicken cutlet, ciabatta bun, avocado aioli, baby romaine, heirloom tomato, bacon, served with french fries
  $18.00
- Halibut Sandwich
  panko breaded halibut, brioche bun, remoulade, baby romaine, heirloom tomato, served with french fries
  $20.00
- Local Endive Salad
  house smoked mozzarella, gala apple, arugula, aleppo honey vinaigrette
  $18.00
- Charred Tomato Salad
  heirloom tomato, chèvre cheese, baby greens, quinoa, tomato shallot vinaigrette
  $19.00
- Focaccia Panzanella
  sweet onions, cucumbers, basil, focaccia croutons, white balsamic vinaigrette, fig gastrique
  $18.00
Appetizers
- Charcuteire & Cheese
  rotating local and imported meats & cheese selections, honey comb, spiced nuts, fresh berries, crostini
  $24.00
- Warm Goat Cheese
  oven roast chèvre cheese, toasted hazelnuts, aleppo infused oil, grilled pita
  $18.00
- Red Beet Tartare
  salt roasted local crimson beets, pickled sweet peppers, crisp capers, taro root chips
  $15.00
- Deviled Egg Trio
  smoked salmon, prosciutto, avocado, smoked pimentón, scallions
  $15.00
- Baba Ghanoush
  washington grown fire roasted eggplant, crisp chickpea, grilled pita
  $16.00
- Wild Rice Cake Caprese
  wild rice fritters, heirloom tomato, house smoked mozzarella, basil
  $16.00
- Fried Calamari
  pretzel crusted, mama's little peppers aioli, chimichurri
  $18.00
Mains
- Macadamia Crusted Halibut
  herbed macadamia, pacific north west halibut, romesco, rotating seasonal vegetables, microgreens
  $42.00
- Market Cut Steak
  washington dry aged steak, bone marrow compound butter, fingerling potatoes, heirloom carrot puree
- Slow Roasted Chicken
  statler cut skin on chicken, local mushrooms, prosciutto lardon, white bean cassoulet
  $36.00
- Braised Duck Risotto
  house braised duck, local mushroom, lemon infused truffle oil, fresh microgreens
  $38.00
Dessert
- Espresso & Chocolate Cheesecake
  fonte first avanue blend espresso, graham cracker crumble, fair trade dark chocoloate
  $14.00
- Ten Layer Mango Cake
  vanilla sponge cake, sweet mango layers, mango passion coulis, candied almond
  $10.00
- Earl Grey Crème Brûlée
  bergamot infused cream, fresh berries, mint
  $14.00