South Lake Kitchen + Bar Menu

2125 Terry Ave, Seattle, WA 98121
  • Local Brunch Favorites

    • Chicken Sausage Scramble

      local chicken sausage, local mushroom blend, pickled jalapenos, baby arugula, served with breakfast potatoes and choice of toast
      $18.00
    • French Toast

      classic custard, brioche, whipped cream, seasonal fruit compote, pure maple syrup
      $16.00
    • Goat Cheese Omelette

      local mushroom blend, chèvre cheese, baby spinach, served with breakfast potatoes and choice of toast
      $20.00
    • Avocado Toast

      salted avocado, lemon zest, microgreen salad, balsamic reduction, poached egg
      $12.00
    • Tofu Breakfast Bowl

      tofu scrambled "eggs," quinoa, soy pickled radish, spicy cauliflower, cherry tomato, spinach
      $16.00
    • Power Oats

      steel cut oats, peanut butter, seeded granola, local honey
      $16.00
    • Chorizo Scramble

      pork sausage, sweet onions, cherry tomato, aged cheddar served w/ breakfast potatoes + toast
      $17.00
    • Yogurt Bowl

      local ellenos greek yogurt, house made seeded granola, blueberry & orange compote
      $16.00
    • Breakfast Sandwich

      two eggs scrambled, roasted tomato, goat cheese, baby arugula, ciabatta bun, served with breakfast potatoes
      $17.00
    • Roasted Tomato Tartine

      herb roasted tomato, chèvre cheese, microgreen salad, sunny side up egg
      $15.00
    • West Coast Benedict

      fresh avocado, baby spinach, local tomato, english muffin, hollandaise, served with breakfast potatoes
      $20.00
    • House Quiche

      rotating local vegetables, served with a simple salad
      $16.00
    • Gluten Free Crepes

      rice & tapioca flour, huckleberry compound butter, whipped cream
      $16.00
    • Parma Benedict

      aged prosciutto, arugula, pesto hollandaise served with breakfast potatoes
      $23.00
    • Smoked Salmon Benedict

      house smoked salmon, baby spinach, english muffin, hollandaise, served with breakfast potatoes
      $23.00
    • Short Rib Benedict

      braised short rib, english muffin, gochujang hollandaise, served with breakfast potatoes
      $23.00
    • Smoked Biscuit & Gravy

      smoked mushroom gravy, aged cheddar biscuit, served with breakfast potatoes
      $18.00
    • Breakfast Salad

      endive, baby arugula, local mushrooms, sweet onions, bacon, quinoa, maple vinaigrette, sunny side eggs
      $16.00
    • Vegetable Hash

      blend of local vegetables, topped with two eggs any style, basil balsamic vinaigrette, choice of toast
      $18.00
  • Salads + Sandwiches

    • South Lake Kitchen Burger

      grass fed washington beef, brioche bun, baby arugula, heirloom tomato, aged cheddar, served with french fries
      $22.00
    • Katsu Chicken Club

      panko breaded chicken cutlet, ciabatta bun, avocado aioli, baby romaine, heirloom tomato, bacon, served with french fries
      $18.00
    • Halibut Sandwich

      panko breaded halibut, brioche bun, remoulade, baby romaine, heirloom tomato, served with french fries
      $20.00
    • Local Endive Salad

      house smoked mozzarella, gala apple, arugula, aleppo honey vinaigrette
      $18.00
    • Charred Tomato Salad

      heirloom tomato, chèvre cheese, baby greens, quinoa, tomato shallot vinaigrette
      $19.00
    • Focaccia Panzanella

      sweet onions, cucumbers, basil, focaccia croutons, white balsamic vinaigrette, fig gastrique
      $18.00
  • Appetizers

    • Charcuteire & Cheese

      rotating local and imported meats & cheese selections, honey comb, spiced nuts, fresh berries, crostini
      $24.00
    • Warm Goat Cheese

      oven roast chèvre cheese, toasted hazelnuts, aleppo infused oil, grilled pita
      $18.00
    • Red Beet Tartare

      salt roasted local crimson beets, pickled sweet peppers, crisp capers, taro root chips
      $15.00
    • Deviled Egg Trio

      smoked salmon, prosciutto, avocado, smoked pimentón, scallions
      $15.00
    • Baba Ghanoush

      washington grown fire roasted eggplant, crisp chickpea, grilled pita
      $16.00
    • Wild Rice Cake Caprese

      wild rice fritters, heirloom tomato, house smoked mozzarella, basil
      $16.00
    • Fried Calamari

      pretzel crusted, mama's little peppers aioli, chimichurri
      $18.00
  • Mains

    • Macadamia Crusted Halibut

      herbed macadamia, pacific north west halibut, romesco, rotating seasonal vegetables, microgreens
      $42.00
    • Market Cut Steak

      washington dry aged steak, bone marrow compound butter, fingerling potatoes, heirloom carrot puree
    • Slow Roasted Chicken

      statler cut skin on chicken, local mushrooms, prosciutto lardon, white bean cassoulet
      $36.00
    • Braised Duck Risotto

      house braised duck, local mushroom, lemon infused truffle oil, fresh microgreens
      $38.00
  • Dessert

    • Espresso & Chocolate Cheesecake

      fonte first avanue blend espresso, graham cracker crumble, fair trade dark chocoloate
      $14.00
    • Ten Layer Mango Cake

      vanilla sponge cake, sweet mango layers, mango passion coulis, candied almond
      $10.00
    • Earl Grey Crème Brûlée

      bergamot infused cream, fresh berries, mint
      $14.00

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