South Kitchen + Bar Menu

House-made tempeh + kidney bean patty, fried green tomato, spring mix, honey mustard, pickled onions, toasted brioche bun, and choice of side

Braised + pulled pork, sweet + tangy house-made BBQ sauce, barbecue beans, Brussels sprout slaw, and Texas toast

*Black Angus Beef, three-pepper pimento, house-brined garlic-dill pickles, smoked onion aioli, lettuce, beef-steak tomatoes, onions, toasted brioche bun, and choice of side

Two fried Springer Mtn. Chicken thighs dipped in Nashville-spiced lard, Texas toast, creamed corn, and house slaw

Blackened shrimp in Cajun cream sauce, smoked sausage, red bell + green peppers, Vidalia onions, white cheddar grits, and collard greens, fried sage

Roasted + braised in duck fat over scalopped potato medley, grilled vegetables, dijon glaze, and orange zest

6oz *Pan seared North Atlantic Salmon, grilled vegetable medley, and creamed corn

8oz *Chimichurri-marinated pork tenderloin over grits with Brussels sprouts, house-made chili paste

8oz *Australian lamb marinated in Sambal and rosemary, Brussels sprouts, and pan-seared baby potatoes

*Iowa Premium Farms Black Angus, pan-seared baby potatoes, asparagus, and bleu cheese compound butter

Build your own veggie plate

Cornmeal and buttermilk fried green tomatoes served with house-made ranch and sweet red pepper dip

Creamy cheddar sauce, bacon fat bread crumbs, charred poblanos + red peppers

Duck fat-tossed tots and a choice of orange marmalade mustard, house-made ranch, or sweet red pepper sauce

Charred poblanos, house-pickled jalapeños + red peppers, blueberry gastrique, and toasted baguette

Traditional lemon hummus, olive tapenade, radishes, cucumbers, carrots, and toasted pita

Chevre sourwood honey, lemon zest, and pink peppercorns

Smoked trout, neufchâtel, horseradish, grilled leeks, lemon zest, balsamic-marinated tomatoes, and toasted baguette

Spring Mix, carrots, cucumber, radishes, tomatoes, Vidalia onion vinaigrette

Romaine hearts, shaved Grana Padano, candied bacon, hand-torn croutons, *caesar dressing

Baby Spinach, apples, blueberries, walnuts, lemon-honey greek yogurt dressing

Spring Mix, fried Springer Mtn. Chicken thigh, cherry tomatoes, candied bacon, shaved egg, house-made ranch

Build your own breakfast plate

H&F Challah, maple syrup, powdered sugar, and seasonal fruit

Two poached eggs, toasted English muffins, fried green tomatoes, thick cut bacon, house hollandaise, and white cheddar grits

Two poached eggs, toasted English muffins, Thomas brothers country ham, house hollandaise, and white cheddar grits

Pimento cheese, thick-cut bacon, arugula, fried green tomatoes, toasted H&F Challah, and a cup of tomato soup

*Black Angus Beef, cheddar, thick-cut bacon, fried egg, fried green tomato, herbed mustard, arugula, Brioche bun, and choice of side

Blackened shrimp in Cajun cream sauce, smoked sausage, red + green bell peppers, Vidalia onions, white cheddar grits, and collards

Cornmeal and buttermilk-fried green tomatoes, sweet red pepper sauce and house-made ranch

Creamy cheddar sauce, bacon fat bread crumbs, charred poblanos + red peppers

Duck fat-tossed tots and choice of orange marmalade mustard, house-made ranch, or sweet red pepper sauce

Charred poblanos, house-pickled jalapeños + red peppers, blueberry gastrique, and toasted baguette

Traditional lemon hummus, olive tapenade, radishes, cucumbers, carrots, and toasted pita

Smoked trout, neufchâtel, horseradish, grilled leeks, lemon zest, balsamic-marinated tomatoes, and toasted baguette

Three pepper pimento, bacon, green onions, and grits

Smoked sausage, bacon, white cheddar, and grits

Spring Mix, carrots, cucumber, radishes, tomatoes, Vidalia onion vinaigrette

Romaine hearts, shaved Grana Padano, candied bacon, hand-torn croutons, *caesar dressing

Baby Spinach, apples, blueberries, walnuts, lemon-honey greek yogurt dressing

Spring Mix, fried Springer Mtn. Chicken thigh, cherry tomatoes, candied bacon, shaved egg, house-made ranch

Braised pulled pork shoulder, mac + cheese, collard greens, sweet + tangy house made BBQ sauce, and a fried egg

Fried tofu, red peppers, Vidalia onions, zucchini, cherry tomatoes, southern fried potatoes, Sambal, red pepper sauce

Buttermilk fried chicken thigh, southern fried potatoes, bacon-gravy, and cheese curds