South Kawa Japanese Restaurant Menu

Favorite. Six pieces of pan-fried chicken and pork dumplings.

Steamed soy beans in sea salt.

Favorite. Soft shell crab, cucumber and avocado.

Shrimp tempura, avocado, cucumber, cream cheese. Top with eel sauce, spicy mayo. Crunch, and masago eight pieces.

Favorite.

Favorite.

Favorite.

Sweet potato tempura wrapped in sushi rice and seaweed, typically topped with eel sauce.

Favorite.

Deep-fried assorted raw fish with cream cheese and topped with tobiko, spicy aioli and eel sauce. Eight pieces.

Spicy crab and cucumber in temaki form, available as hand roll or sushi roll.

Favorite.

Favorite.

Fresh salmon, cream cheese, cucumber, wrapped in seaweed. Available as hand roll or traditional roll.

Favorite. Soft shell crab, cucumber and avocado.

Favorite.

Spicy yellowtail, choice of hand roll or sushi roll, wrapped in seaweed.

Spicy white tuna, wrapped in temaki style. Option for hand roll or traditional roll.

Eel and cucumber wrapped in seaweed, available as a hand roll or traditional roll.

Spicy crab and cucumber in temaki form, available as hand roll or sushi roll.

Spicy salmon, temaki style. Choice of hand roll or roll.

Alaska roll, temaki option. Choice of hand roll or roll format.

Shrimp, cucumber, lettuce and mayonnaise.

Eel and avocado in temaki form, offering either hand roll or roll options.

Fresh tuna and creamy avocado, wrapped in seaweed. Available as hand roll or traditional roll.

Tuna temaki, available as hand roll or roll.

Salmon temaki, choice of hand roll or roll.

Salmon and cucumber encased in sushi rice, seaweed, available as hand roll or traditional roll.

Salmon skin, freshly prepared, in a temaki style. Choose between hand roll or traditional roll.

Spicy scallop with avocado

Yellowtail and scallion, temaki option available. Choose between hand roll or traditional roll.

Tuna, cucumber, temaki option: choose from hand roll or roll.

Five pieces of chicken and 10 pieces of vegetables. Served with soup, salad and rice.

Grilled with sauteed vegetables and teriyaki sauce. Served with soup, salad and rice.

Five pieces of jumbo shrimp and 10 pieces of vegetables. Served with soup, salad and rice.

Nine pieces of sushi with spicy tuna and avocado roll. Served with soup and salad.

15 pieces of salmon sashimi. Served with soup and salad.

Assorted raw fish over rice. Served with soup and salad.

10 pieces of salmon over sushi rice. Served with soup and salad.

20 pieces of assorted raw fish. Chef's selection. Served with soup and salad.

12 pieces of assorted raw fish. Chef's selection. Served with soup and salad.

Six pieces of sushi, nine pieces of sashimi and an eel avocado roll. Served with soup and salad.

Seven pieces of sushi and a California roll. Served with soup and salad.

One California roll, one tuna roll, and one yellowtail avocado roll served with soup and salad.

Eight pieces of eel over sushi rice. Served with soup and salad.

Two pieces of salmon, tuna sushi, shrimp tempura and a California roll. Served with soup and salad.

Eight pieces of tuna over sushi rice. Served with soup and salad.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

With bacon, mushrooms and vegetables with spicy tomato sauce.

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Thick noodles mixed with shrimp, in a special sauce.

Pork chop ramen.

Assorted seafood with pork bone ramen.

The original pork bone soup ramen with slices of chashu.

Scallops, shrimp, mussels, vegetables and fish cake.

Udon noodles served in a savory broth, accompanied by crispy shrimp tempura and a selection of vegetables.

Avocado slices wrapped in sushi rice and seaweed, a simple yet classic offering.

Sushi roll prepared with sushi rice, seaweed, avocado, and cucumber.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Japanese pickle.

Mixture of different vegetables.

Asparagus, cucumber and avocado on top. Served with mango sauce.

Japanese squash.

Favorite. Spicy tuna, cream cheese, avocado, jalapeño, crab meat. Deep fried and topped with eel sauce and spicy mayo. 12 pieces.

Salmon and avocado topped with king crab, mango and tobiko. Eight pieces.

Shrimp, cucumber and mango inside. Topped with marinated crab meat and eel sauce. Eight pieces.

Eel and cucumber with avocado on top.

Favorite. Tuna, salmon, yellowtail, avocado. Topped with crab meat, wasabi mayo, ikura.

Spicy sauce, shrimp tempura, pepper, avocado and red snapper topped with jalapeño sauce. Eight pieces.

Spicy crab meat with seaweed salad, crunch and avocado topped with raw scallops and tobiko. Eight pieces.

Seared pepper tuna and avocado with white tuna on top. Eight pieces.

California base with four kinds of raw fish on top.

Spicy assorted raw fish and crunch topped with marinated salmon. Eight pieces.

Favorite. Smoke salmon, crab meat. Topped with mixed fish, spicy mayo, torched, them add scallion. 5pc.

Eel, avocado, shrimp tempura and spicy salmon wrapped with marble seaweed. Eight pieces.

Shrimp tempura, cucumber. Topped with mango, mango sauce, tomato. 8 pieces.

Shrimp tempura and cucumber topped with spicy scallops and crunch. Eight pieces.

Shrimp tempura and avocado inside. Topped with spicy tuna and tobiko. Six pieces.

Tuna, mango, seaweed salad and cucumber topped with marinated salmon. Eight pieces.

Deep-fried assorted raw fish with cream cheese and topped with tobiko, spicy aioli and eel sauce. Eight pieces.

Oshinko, steamed shrimp, avocado. Topped with crab meat and eel sauce. 8 pieces

White fish tempura and cucumber topped with eel. Eight pieces.

Tamago, kani, jalapeño and salmon topped with wasabi mayo and ponzu. Eight pieces.

Pepper tuna and avocado topped with spicy tuna, tobiko and tempura flakes. Eight pieces.

Tuna, salmon, yellowtail, avocado and tobiko wrapped with cucumber. Five pieces.

Cucumber, jalapeño, masago, crunch. Topped with white tuna, tuna, cilantro, ponzu sauce(on side) 8 pieces.

Spicy tuna with four kinds of fish and three types of sauce. Eight pieces.

Spicy assorted raw fish topped with white tuna, eel sauce and wasabi mayonnaise. Eight pieces.

Eight pieces. Sushi shrimp, cucumber, avocado, cilantro. Topped with eel sauce, house sauce, crunch

Steam shrimp, crab, apple. Topped with salmon, mango, mango sauce, sesame. 8 pieces.

Eight pieces. Fried snapper, cucumber, sriracha. Topped with salmon, jalapeño sauce

Spicy king crab, crunch, asparagus, spicy tuna on top and thinly sliced avocado with two types of roe. Eight pieces.

Spicy tuna, eel, avocado and tempura flakes. Four pieces.

Spicy tuna and crunch inside. Topped with roasted tuna, spicy mayonnaise, miso sauce and seaweed seasoning. Eight pieces.

Spicy yellowtail topped with avocado, white tuna, jalapeño, Japanese dressing. 8 pieces.

Two pieces.

Scallop. Two pieces.

White tuna. Two pieces.

Sweet shrimp. Two pieces.

Shrimp. Two pieces.

Yellowtail. Two pieces.

Surf clam. Two pieces.

Salmon roe. Two pieces.

Two pieces.

Tuna. Two pieces.

Mackerel. Two pieces.

Red snapper. Two pieces.

Octopus. Two pieces.

Egg omelet. Two pieces.

Fresh water eel. Two pieces.

Squid. Two pieces.

Bean curd. Two pieces.

Crab stick. Two pieces.

Smelt fish roe. Two pieces.

Salmon. Two pieces.

Flying fish roe. Two pieces.

Grilled, skewered chicken pieces with teriyaki sauce. One skewer.

Grilled scallop pieces with teriyaki sauce. One skewer.

Steamed soy beans in sea salt.

Six pieces of steamed dumplings with seafood.

10 rings. Lightly crusted and served with sweet Thai chili sauce.\nPreferences

10 pieces of fried shrimp with special coconut peach sauce.

Two pieces of chicken and five pieces of vegetables.

10 pieces of fried shrimp with special creamy spicy aioli.

Jalapeño, spicy tuna, cream cheese. Deep fried and topped with eel sauce, spicy mayo.

Two pieces of shrimp and five pieces of vegetables.

Grilled shrimp wrapped in bacon with teriyaki sauce. Two pieces.

Fried soft shell crab served with tempura sauce and wasabi mayo.

Seven pieces of assorted veggies.

Two shrimp. Two crab meat, two hokkigai in garlic sauce, torched. Topped with Japanese dressing, tobiko, scallion.

Four pieces. Marinated salmon wrapped around spicy crunch salmon. Served with wasabi aioli.

Four pieces. Roasted white tuna with house special sauce.

Five pieces of sushi of Chef's selection.

10 pieces. Red snapper topped with jalapeño, side of fried purple onion and ponzu sauce.

Five pieces. Thinly sliced yellowtail served over ponzu sauce.

Seven pieces of fresh fish of Chef's selection.

Served with ginger fruit dressing.

Crab meat, cucumber, lettuce and roe with mayo.

Mango, salmon, lettuce, mayonnaise and masago.

Mixed seaweed on a bed of cucumber.

Tuna, seaweed salad, apple, avocado and onion.

Selection of Japanese sauces. Options include eel, ginger, ponzu, teriyaki, and more. Ideal for enhancing sides with a touch of sweetness, spice, or umami.

Light and fluffy white rice.

Just steamed ramen noodles.

Just steamed udon noodles.

A canned beverage offering a sweet and tangy orange flavor, typically enjoyed for its refreshing citrus qualities.

A soda, Can Starry offers a unique and refreshing taste, served in a convenient can.

Japanese soda infused with the sweet and tangy essence of grape, offering a unique carbonated experience.

Infused with natural grapefruit essence, this sparkling water offers a refreshing and subtly tart taste.

The bold, refreshing, robust cola

Pure Leaf unsweetened black tea, brewed from select black tea leaves for a smooth and pure taste. Contains no added sugars or colors.