South Kawa Japanese Restaurant Menu

Pork chop ramen.

Slices of marinated chicken with pork bone soup ramen.

Assorted seafood with pork bone ramen.

Fried soft shell crab served with tempura sauce and wasabi mayo.

Jalapeño, spicy tuna, cream cheese. Deep fried and topped with eel sauce, spicy mayo.

Six pieces of steamed dumplings with seafood.

Seven pieces of assorted veggies.

Two pieces of chicken and five pieces of vegetables.

10 pieces of fried shrimp with special creamy spicy aioli.

10 rings. Lightly crusted and served with sweet Thai chili sauce.

10 pieces of fried shrimp with special coconut peach sauce.

Grilled shrimp wrapped in bacon with teriyaki sauce. Two pieces.

Favorite. Six pieces of pan-fried chicken and pork dumplings.

Steamed soy beans in sea salt.

Five pieces of sushi of Chef's selection.

Four pieces. Roasted white tuna with house special sauce.

Four pieces. Marinated salmon wrapped around spicy crunch salmon. Served with wasabi aioli.

Five pieces. Thinly sliced yellowtail served over ponzu sauce.

Two shrimp. Two crab meat, two hokkigai in garlic sauce, torched. Topped with Japanese dressing, tobiko, scallion.

Seven pieces of fresh fish of Chef's selection.

10 pieces. Red snapper topped with jalapeño, side of fried purple onion and ponzu sauce.

Served with ginger fruit dressing.

Tuna, seaweed salad, apple, avocado and onion.

Mixed seaweed on a bed of cucumber.

Crab meat, cucumber, lettuce and roe with mayo.

Shrimp. Two pieces.

Flying fish roe. Two pieces.

Fresh water eel. Two pieces.

White tuna. Two pieces.

Mackerel. Two pieces.

Red snapper. Two pieces.

Salmon roe. Two pieces.

Surf clam. Two pieces.

Scallop. Two pieces.

Octopus. Two pieces.

add on extra charge

Egg omelet. Two pieces.

Crab stick. Two pieces.

Smelt fish roe. Two pieces.

Salmon. Two pieces.

Two pieces.

Two pieces.

Bean curd. Two pieces.

Sweet shrimp. Two pieces.

Squid. Two pieces.

Tuna. Two pieces.

Steam shrimp, crab, apple. Topped with salmon, mango, mango sauce, sesame. 8 pieces.

Eight pieces. Sushi shrimp, cucumber, avocado, cilantro. Topped with eel sauce, house sauce, crunch

Shrimp tempura, avocado, cucumber, cream cheese. Top with eel sauce, spicy mayo. Crunch, and masago eight pieces.

Tuna, mango, seaweed salad and cucumber topped with marinated salmon. Eight pieces.

Eight pieces. Fried snapper, cucumber, sriracha. Topped with salmon, jalapeño sauce

Spicy king crab, crunch, asparagus, spicy tuna on top and thinly sliced avocado with two types of roe. Eight pieces.

Favorite. Spicy tuna, cream cheese, avocado, jalapeño, crab meat. Deep fried and topped with eel sauce and spicy mayo. 12 pieces.

Spicy tuna and crunch inside. Topped with roasted tuna, spicy mayonnaise, miso sauce and seaweed seasoning. Eight pieces.

Tamago, kani, jalapeño and salmon topped with wasabi mayo and ponzu. Eight pieces.

Spicy crab meat with seaweed salad, crunch and avocado topped with raw scallops and tobiko. Eight pieces.

Spicy tuna with four kinds of fish and three types of sauce. Eight pieces.

Spicy assorted raw fish topped with white tuna, eel sauce and wasabi mayonnaise. Eight pieces.

Seared pepper tuna and avocado with white tuna on top. Eight pieces.

Spicy sauce, shrimp tempura, pepper, avocado and red snapper topped with jalapeño sauce. Eight pieces.

Shrimp tempura and cucumber topped with spicy scallops and crunch. Eight pieces.

Spicy assorted raw fish and crunch topped with marinated salmon. Eight pieces.

Eel and cucumber with avocado on top.

Shrimp, cucumber and mango inside. Topped with marinated crab meat and eel sauce. Eight pieces.

Favorite. Smoke salmon, crab meat. Topped with mixed fish, spicy mayo, torched, them add scallion. 5pc.

Oshinko, steamed shrimp, avocado. Topped with crab meat and eel sauce. 8 pieces.

Spicy tuna, eel, avocado and tempura flakes. Four pieces.

Favorite. Tuna, salmon, yellowtail, avocado. Topped with crab meat, wasabi mayo, ikura.

White fish tempura and cucumber topped with eel. Eight pieces.

Tuna, salmon, yellowtail, avocado and tobiko wrapped with cucumber. Five pieces.

Shrimp tempura and avocado inside. Topped with spicy tuna and tobiko. Six pieces.

Salmon and avocado topped with king crab, mango and tobiko. Eight pieces.

Spicy yellowtail topped with avocado, white tuna, jalapeño, Japanese dressing. 8 pieces.

Eel, avocado, shrimp tempura and spicy salmon wrapped with marble seaweed. Eight pieces.

Cucumber, jalapeño, masago, crunch. Topped with white tuna, tuna, cilantro, ponzu sauce(on side) 8 pieces.

Shrimp tempura, cucumber. Topped with mango, mango sauce, tomato. 8 pieces.

California base with four kinds of raw fish on top.

Pepper tuna and avocado topped with spicy tuna, tobiko and tempura flakes. Eight pieces.

Hand roll or roll. Eel and cucumber wrapped in seaweed, temaki style.

Hand roll or roll. Spicy yellowtail, wrapped in seaweed and rice.

Hand roll or roll. Eel and avocado wrapped in seaweed, temaki style.

Favorite. Soft shell crab, cucumber and avocado.

Hand roll or roll options. Crispy salmon skin, sushi rice, cucumber, wrapped in seaweed.

Favorite.

Shrimp, cucumber, lettuce and mayonnaise.

Hand roll or roll. Yellowtail and scallion, wrapped in seaweed and rice. Temaki style.

Hand roll or roll. Fresh tuna wrapped in seaweed, temaki style.

Hand roll or roll. Fresh salmon, crisp cucumber, wrapped in seaweed. Temaki style.

Favorite.

Hand roll or roll. Spicy salmon, sushi rice, wrapped in seaweed.

Favorite.

Hand roll or roll. Cream cheese, smoked salmon, cucumber. Temaki style.

Hand roll or roll. Spicy white tuna, wrapped in seaweed and rice.

Spicy scallop with avocado

Hand roll or roll. Tuna and avocado wrapped in seaweed, temaki style.

Hand roll or roll. Fresh tuna, crisp cucumber, wrapped in seaweed.

Favorite.

Hand roll or roll. Spicy crab and cucumber in seaweed, temaki style.

Hand roll or roll. Fresh salmon, sushi rice, seaweed. Classic temaki style.

Japanese squash.

Mixture of different vegetables.

Japanese pickle.

Asparagus, cucumber and avocado on top. Served with mango sauce.

Grilled shrimp pieces with teriyaki sauce. One skewer.

Grilled scallop pieces with teriyaki sauce. One skewer.

12 pieces of assorted raw fish. Chef's selection. Served with soup and salad.

Two pieces of salmon, tuna sushi, shrimp tempura and a California roll. Served with soup and salad.

Eight pieces of tuna over sushi rice. Served with soup and salad.

20 pieces of assorted raw fish. Chef's selection. Served with soup and salad.

One California roll, one tuna roll, and one yellowtail avocado roll served with soup and salad.

10 pieces of salmon over sushi rice. Served with soup and salad.

One spicy California roll, one spicy tuna crunch and one spicy salmon crunch. Served with soup and salad.

15 pieces of salmon sashimi. Served with soup and salad.

Nine pieces of sushi with spicy tuna and avocado roll. Served with soup and salad.

Assorted raw fish over rice. Served with soup and salad.

Six pieces of sushi, nine pieces of sashimi and an eel avocado roll. Served with soup and salad.

Seven pieces of sushi and a California roll. Served with soup and salad.

With bacon, mushrooms and vegetables with spicy tomato sauce.

Five pieces of chicken and 10 pieces of vegetables. Served with soup, salad and rice.

Grilled with sauteed vegetables and teriyaki sauce. Served with soup, salad and rice.

Five pieces of jumbo shrimp and 10 pieces of vegetables. Served with soup, salad and rice.

The bold, refreshing, robust cola

Choose from 12 sauces: eel, ginger dressing, gyoza, ponzu, rock shrimp, snow shrimp, spicy mayo, sriracha, sweet Thai, tempura, teriyaki, wasabi mayo.

Just steamed ramen noodles.

Just steamed udon noodles.