South Dade Fish Restaurant Menu

Crispy fried yellow tail paired with golden plantain slices, accompanied by fresh lime wedges.

Crispy fried mahi mahi fillet served with golden fries and fresh lime wedges.

Crispy fried fish fillet nestled in a soft bun with lettuce, tomato, and onions, served with a side of golden fries.

Rich fish broth with tender fish pieces, served with fresh lime wedges and crispy crackers.

Crispy swai fillet accompanied by two golden-brown hush puppies, served with fresh lime wedges and a side of creamy tartar sauce.

Shrimp marinated in citrus juices, mixed with red onions, tomatoes, and cilantro. Served with a side of saltine crackers.

Golden pastry filled with seasoned shrimp, served with a side of tangy dipping sauce and lime wedges.

Three pieces of fried corvina steak served with shrimp-topped rice and lime wedges.

Crispy golden potatoes served as a delightful accompaniment.

Crispy fried fish fillet nestled in a soft bun with lettuce, tomato, and onions, served with a side of golden fries.

Shrimp platter, available fried, Creole-style, in garlic sauce, or grilled.

Crispy fried yellow tail paired with golden plantain slices, accompanied by fresh lime wedges.

Crispy swai fillet accompanied by two golden-brown hush puppies, served with fresh lime wedges and a side of creamy tartar sauce.

Three pieces of fried corvina steak served with shrimp-topped rice and lime wedges.

Crispy fried mahi mahi fillet served with golden fries and fresh lime wedges.

Tender salmon fillet paired with roasted potato wedges, fresh tomato slices, crisp onion rings, and shredded lettuce.

Tilapia fillet typically includes a gently seasoned and grilled or fried piece of tilapia, often accompanied by a light sauce or garnish.

Croquette with choice of fish, crab, or lobster filling.

Crispy fried cod served with golden plantain slices and lime wedges.

Shrimp marinated in citrus juices, mixed with red onions, tomatoes, and cilantro. Served with a side of saltine crackers.

Golden pastry filled with seasoned shrimp, served with a side of tangy dipping sauce and lime wedges.

Tender conch pieces mixed with diced bell peppers, tomatoes, onions, and a zesty citrus marinade.

Fresh oysters served with a tangy cocktail sauce, typically includes onions, cilantro, and avocado.

Crispy fried roe served with creamy dipping sauce and tangy hot sauce, accompanied by fresh pickle slices.

Black beans traditionally prepared with a blend of spices and herbs, often garnished with onions and bell peppers for added flavor.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Crispy golden potatoes served as a delightful accompaniment.

Steamed white rice, lightly seasoned, serving as a simple complement to seafood dishes.

Deep-fried yuca, often accompanied by a tangy mojo sauce, offering a crispy exterior with a soft interior.

Vegetarian.

Twice-fried plantain slices, a crispy and savory tropical delight.

Sliced ripe plantains, fried to achieve a caramelized exterior while remaining tender inside.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Clear, refreshing bottled water.

Authentic Cuban espresso, rich and robust.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Freshly brewed coffee combined with steamed milk, typically served in a comforting balance.

Creamy and smooth espresso drink with equal parts espresso and warm milk.