South City Publick House Menu

Five corn crusted shrimp, creole remoulade, lettuce, tomato on French stick.

Crispy fried filet of cod served with coleslaw or house made tartar.

Grilled Atlantic salmon with arugula, tomato, red onion and lemon and dill aioli on a brioche bun.

Grilled marinated chicken medallions, onion straws, house-made cheese sauce on a French stick w/ garlic mayo.

Crunchy fried chicken breast, lettuce, mayo, and tomato.

Grilled marinated chicken breast with melted cheddar cheese, a raspberry aioli and sliced apples on toasted brioche.

Tender and flavorful, slow roasted beef sliced thin and piled high on grilled French stick with side of au jus.

Sliced corned beef, melted swiss, sauerkraut, thousand island dressing, grilled rye bread.

breast of house marinated grilled chicken topped with lettuce & sliced tomato with mayo on a brioche bun. Comes with chips .

100% Angus beef, bacon, smoked mozzarella, sriracha, onion ring, pickles and spinach pesto.

100% Angus beef, tomato, onion, crumbled feta and tzatziki sauce.

100% Angus beef, lime avacado mayo, salsa, jalapenos, queso, and corn tortilla strips.

Cajun seasoned hand pressed burger topped off with crumbly bleu cheese and crisp bacon.

House made chick pea and spinach patty served piping hot and topped, with roasted pepper, arugula, onion jam, and lemon aioli on toasted brioche.

lettuce, sliced tomato & bacon strips on toasted sliced bread with mayo.\n

Chopped romaine lettuce tossed in italian-parm dressing, with house made croutons and parmesan cheese.

Market fresh salad topped with chopped crispy chicken tenders.

Mixed greens, crumbly bleu cheese, tomato, bacon, apple, dried cranberry, candied pecans.

Mixed greens, tomato, cucumber, olives, pepperoncini, roasted red peppers, chick peas and feta cheese.

Mixed greens, hard boiled egg, chopped bacon, cucumber, wonton slivers, mandarin oranges & avocado. Sesame Ginger dressing recommended.

Marinated chicken, buffalo wing sauce choice of hot, med, mild, Monterey jack cheese, chopped celery.

Corned beef, sauerkraut, melted swiss and thousand island dressing.

Two slices of Italian bread, topped with Binghamton's original marinated, grilled chicken spiedie medallions.

Salted, sweet-spicy chili or smoky barbeque spiced.

Hand cut and beer battered in the house.

Flatbread topped with garlic, spinach, onion, tomato and feta cheese.

Fried crispy, tossed in choice of sauce, side of homemade bleu cheese sauce, celery.

Pita bread, feta cheese, kalamata olive, tomato, cucumber, roasted pepper pepperoncini, tzatziki sauce.

House potato chips, shredded braised beef, scallions, house cheese sauce and finished with a horseradish cream.

Cheese stick lovers, this is for you! Crispy eggrolls stuffed with pepper jack cheese and a side of marinara.

Hand pressed jumbo lump crab cakes made in-house & drizzled with red pepper and lemon aioli.