South City Kitchen Vinings Menu

$Southern, American, Bar

1675 Cumberland Pkwy SE, Smyrna, GA 30080

Order Online

Southern Plates
- Carolina Trout
  spaghetti squash, pickled red chilies, toasted pecan vinaigrette - GF
  $25.00
- “Nashville Hot” Fried Catfish
  house hot sauce, fingerling potatoes, wilted kale, cucumber-dill sauce - MGF
  $22.00
- Spice Rubbed Butcher Steak
  roasted parsnips, crisped brussels sprouts, chimmichurri aioli - GF
  $29.00
- Duck Leg Confit
  glazed carrots and turnips, kale salad, pomegranate molasses, toasted peanuts - GF
  $24.00
- Hoppin John
  carolina gold rice, sea island red peas, winter squash, baby carrots - GF
  $18.00
First Flavors for Dinner
- She-Crab
  Soup fresh cream, sherry - GF
  $6.00
- Pimento Cheese
  our b&b pickles, celery, benne seed crackers - MGF
  $7.00
- Jumbo Lump Crab Cake
  brussel sprout kimchi, sweet potato crema
  $19.00
- Country Captain Mussels
  chicken tasso, tomato curry, cilantro pesto, puffed rice, focaccia - MGF
  $16.00
- Harvest Grain Salad
  roasted winter squash, spiced apricots, quinoa, arugula, toasted hazelnuts, valbreso feta - GF
  $12.00
- Green Salad
  local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF
  $9.00
- Caesar
  romaine hearts, crispy okra & grit croutons, grana Padano - MGF
  $10.00
South City Specialties
- Fried Green Tomatoes
  goat cheese, red pepper coulis
  $9.00
- Pan Fried Chicken Livers
  city ham, caramelized onion jus, creamed corn - MGF
  $9.00
- New Orleans BBQ Shrimp
  black pepper butter sauce, french bread - MGF
  $25.00
- Springer Mountain Farms Fried Chicken
  collard greens, mashed red bliss potatoes, honey-thyme jus - MGF
  $21.00
- Shrimp & Marsh Hen Mill Grits
  our tasso ham, smoked tomato-poblano gravy - GF
  $23.00
- Smokey Grilled Pork Chop
  apple-bacon sautéed cabbage, fingerlings, creole glaze - MGF
  $29.00
On the Side
- Collard Greens
  GF
  $6.00
- Mashed Red Bliss
  GF
  $6.00
- Gouda Fritters
  with chili honey
  $6.00
- Spaghetti Squash
  with pickled red chilies - GF
  $6.00
- Crisped Brussels Sprouts
  with chimmichurri aioli - GF
  $6.00
- Glazed Carrots And Turnips
  GF
  $6.00
- Fingerling Potatoes
  GF
  $6.00
- Apple-Bacon Sauteed Cabbage
  GF
  $6.00
- Fried Okra
  with remoulade
  $6.00
- Mac & Cheese
  $6.00
- Shrimp & Marsh Hen Mill Grits
  GF
  $6.00
Dessert
- Apple Upside-Down Cake
  cranberry coulis, oat crumble, ricotta gelato
  $9.00
- Double Chocolate Cream Pie
  white chocolate-coffee mousse, graham crunch
  $9.00
- Banana Pudding Trifle
  vanilla wafers, dulce de leche, candied corn puffs - GF
  $9.00
- Gelato Or Sorbet
  different selections daily - MGF
  $7.00
First Flavors for Brunch
- She-Crab Soup
  fresh cream, sherry - GF
  $6.00
- Fried Green Tomatoes
  goat cheese, red pepper coulis
  $9.00
- Pimento Cheese
  our b&b pickles, celery, benne seed crackers - MGF
  $7.00
- Pan Fried Chicken Livers
  city ham, caramelized onion jus, smashed sweet potatoes - MGF
  $9.00
- Harvest Grain Salad
  roasted winter squash, spiced apricots, quinoa, arugula, toasted hazelnuts, valbreso feta - GF
  $12.00
- Green Salad
  local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF
  $9.00
- Caesar
  romaine hearts, crispy okra & grit croutons, grana padano - MGF
  $10.00
On the Side
- Collard Greens
  - GF
  $6.00
- Cheese Grits
  - GF
  $6.00
- Pecan-Wood Bacon
  - GF
  $5.00
- Chicken Sausage
  - GF
  $5.00
- Skillet Potatoes
  - GF
  $5.00
- Hand Cut Fries
  $5.00
- Gouda Fritters
  with chili honey - GF
  $6.00
- Mac & Cheese
  $6.00
- Spaghetti Squash
  with pickled red chilies - GF
  $6.00
- Marsh Hen Mill Grits
  - GF
  $5.00
- 1 Egg, Any Style
  - GF
  $2.00
- Cheddar Cheese
  - GF
  $1.00
Brunch Cocktails
- Mimosa
  orange juice, cava
  $8.00
- Peach Bellini
  $8.00
- Poinsettia
  cranberry juice, cava
  $8.00
- Strawberry Basil Lemonade
  finlandia vodka, lemon, house strawberry basil syrup
  $10.00
- Cumberland
  bluecoat gin, hibiscus liqueur, lemon, cava
  $11.00
- Lazy Sunday
  vodka, double chamomile, citrus, pineapple
  $11.00
- Bloody Marianne
  bacon-infused old forrester 86, charleston bold bloody mary
  $8.00
South City Specialties
- Springer Mountain Farms Fried Chicken
  collard greens,mashed red bliss potatoes, honey-thyme jus - MGF
  $21.00
- Shrimp & Marsh Hen Mill Grits
  our tasso ham, smoked tomato-poblano gravy - MGF
  $23.00
- Jumbo Lump Crab Cake
  artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg
  $25.00
- Springer Mountain Farms Fried Chicken & Buttermilk Waffle
  pure vermont maple syrup
  $21.00
- Carolina Trout
  spaghetti squash, pickled red chilies, toasted pecan vinaigrette - GF
  $25.00
Brunch Plates
- The King Biscuit
  fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy
  $16.00
- Egg White Frittata
  mushrooms, goat cheese, kale, parmesan, tomato relish - MGF
  $14.00
- Malted Buttermilk Waffle
  pure vermont maple syrup
  $11.00
- Hoppin John
  carolina gold rice, sea island red peas, winter squash, baby carrots
  $18.00
Dessert
- Apple Upside-Down Cake
  cranberry coulis, oat crumble, ricotta gelato
  $9.00
- Double Chocolate Cream Pie
  white chocolate-coffee mousse, graham crunch
  $9.00
- Banana Pudding Trifle
  vanilla wafers, dulce de leche, candied corn puffs - GF
  $9.00
- Gelato Or Sorbet
  different selections daily
  $7.00
Whiskey & Bourbon
- 1792
  bourbon, KY
  $9.00
- Angel’s Envy
  bourbon, KY
  $14.00
- Baker’s
  bourbon, KY
  $16.00
- Basil Hayden
  bourbon, KY
  $14.00
- Buffalo Trace
  bourbon, KY
  $9.00
- Bulleit
  bourbon, KY
  $10.00
- Eagle Rare
  bourbon, KY
  $9.00
- Elijah Craig
  bourbon, KY
  $10.00
- Four Roses
  single barrel, KY
  $14.00
- I.W. Harper
  bourbon, KY
  $9.00
- Jefferson’s Ocean
  bourbon, KY
  $22.00
- Johnny Drum
  bourbon, KY
  $8.00
- Knob Creek
  bourbon, KY
  $11.00
- Larceny
  bourbon, KY
  $8.00
- Makers Mark
  bourbon, KY
  $10.00
- Michter’s
  bourbon, KY
  $10.00
- Noah’s Mill
  bourbon, KY
  $15.00
- Old Forester 100
  bourbon, KY
  $7.00
- Pure Kentucky
  bourbon, KY
  $9.00
- Rowan’s Creek
  small batch, KY
  $11.00
- Wathen’s
  bourbon, KY
  $12.00
- Willett Pot Still
  bourbon, KY
  $11.00
- Woodford
  single barrel, KY
  $12.00
- ASW Fiddler
  FGR Heartwood, GA
  $19.00
- Crown Royal
  Canadian whiskey, CA
  $12.00
- Gentleman Jack
  TN
  $10.00
- Jack Daniel’s
  TN
- Hibiki
  Harmony, JP
  $19.00
- Reisetbauer
  7 yr, Austria
  $20.00
- Russell’s Reserve
  FGR barrel, KY
  $14.00
- Slaughterhouse
  American whiskey, CA
  $11.00
- Stranahan’s
  100% barley, CO
  $18.00
- Uncle Nearest
  TN
  $14.00
- ASW Resurgens
  sherry cask rye, GA
  $25.00
- Angel’s Envy
  rye, KY
  $21.00
- Bulleit
  rye, IN
  $10.00
- Few
  rye, IL
  $15.00
- High West
  double rye, UT
  $10.00
- Jack Daniel’s
  rye, TN
  $12.00
- Michter’s
  rye, KY
  $10.00
- Redemption
  high rye IN
  $9.00
- Russell’s Reserve
  6 yr rye, KY
  $12.00
- Sazerac
  6 yr rye, KY
  $11.00
- Thomas Handy
  sazerac, KY
  $27.00
- Whistlepig
  10 yr rye, VT
  $18.00
- Willet Family Reserve
  4yr rye, KY
  $23.00
- Jameson
  Irish whiskey, IE
  $9.00
- Mitchell & Sons
  yellow spot, 12 yr Irish, IE
  $24.00
- Slane
  Irish whiskey, IE
  $8.00
- Balvenie
  12 year, Speyside
  $19.00
- Chivas
  12 year, blended
  $15.00
- Dalwhinnie
  15 year, highlands
  $17.00
- Dewars
  12 year, blended
  $13.00
- Dewars
  white-label, blended
  $10.00
- Johnnie Walker
  black, blended
  $14.00
- Johnnie Walker
  red, blended
  $11.00
- Glenlivet
  18 year, Speyside
  $26.00
- Glenmorangie
  10 yr, highlands
  $16.00
- Lagavulin
  16 year, islay
  $27.00
- Laphroig
  10 year, islay
  $14.00
- Macallan
  12 year, highlands
  $19.00
- Oban
  14 year, highlands
  $20.00
- Talisker
  10 year, isle of Skye
  $16.00
White Wines by The Glass
- Prosecco
  Benvolio, Brut (Veneto, IT) n/v
  $9.00
- Rose
  Clarendelle, (Bordeaux, FR) ‘18
  $12.00
- Mourvedre Rose
  Babylonstoren (ZA) ‘18
  $10.00
- Sauvignon Blanc
  Maurisco “The Ned” (NZ) ‘17
  $10.00
- Riesling
  Chateau St. Michelle “Cold Creek" (Columbia Valley, WA) ‘18
  $12.00
- Pinot Grigio
  Barone Fini (Veneto, IT)
  $10.00
- Chardonnay
  Copain “Tous Ensamble” (Sonoma, CA) ’17
  $16.00
Red Wines by The Glass
- Gamay
  Maison l’Envoye “Morgon Cote du Puy“ (Beaujolais, FR) ‘18
  $13.00
- Pinot Noir
  Royal Prince (Santa Barbara County, CA) ’17
  $15.00
- Malbec/Merlot
  Clos de los Siete (Uco Valley, AR) ‘16
  $13.00
- Merlot
  Chateau St. Michelle “Indian Wells” (Columbia Valley) ’16
  $13.00
- Zinfandel
  Seghesio (Sonoma Co., CA) ‘18
  $12.00
- Syrah
  Gramery “Lower East” (Walla Walla, WA) ‘16
  $15.00
- Cabernet Sauvignon
  Priest Ranch (Napa Valley, CA) ’16
  $16.00
Drafts
- Atlanta Homestand
  Pilsner (GA)
  $7.50
- Pretoria Fields
  Brown Ale (GA)
  $8.00
- Scofflaw Basement POG
  IPA (GA)
  $8.00
- Sweetwater 420
  IPA (GA)
  $7.50
Cans
- 3 Taverns Prince Of Pilsen
  Pilsner (GA)
  $8.00
- Arches Southside
  Lager (GA)
  $8.00
- Blake’s Flannel Mouth
  Cider (MI)
  $8.00
- Coors Light
  Lager (CO)
  $5.00
- Gate City Copperhead
  Amber Ale (GA)
  $7.00
- Hi-Wire Bed Of Nails
  Brown Ale (NC)
  $7.50
- Six Bridges Medlock
  IPA (GA)
  $8.00
- Southbound Scattered Sun
  Wheat (GA)
  $7.00
- Stella Artois
  Lager (BE)
  $7.00
- Wild Heaven Altair
  IPA (GA)
  $8.50
- Yuengling
  Amber Lager (PA)
  $5.00
Cocktails
- Strawberry Basil Lemonade
  finlandia vodka, lemon, house strawberry basil syrup
  $10.00
- Cumberland
  blue coat gin, fruit lab hibiscus, lemon, cava
  $11.00
- Old Fashioned
  asw fiddler unison bourbon, sugar, peach bitters, black walnut bitters, orange peel
  $10.00
- Fall Vacay
  flor de caña 4 aged rum, pineapple, orange, pepita orgeat, sea salted pepita rim
  $11.00
- Orchard
  pierre ferrand ambre cognac, pear, lime, vanilla
  $14.00
- South For The Winter
  el jimador reposado, pink grapefruit, vermont maple syrup, rosemary, lime
  $14.00
- Harvest
  finlandia vodka, citrus, house pumpkin spice
  $12.00
- The I-59
  bacon-infused old forrester 86, peychaud’s aperitivo, cocchi di torino
  $11.00
Reds
- Gamay
  Maison l’Envoye “Morgon Cote du Puy“ (Beaujolais, FR) ‘18
  $52.00
- Gamay
  Jean Foillard, Fleurie (Beaujolais, FR) ‘12
  $81.00
- Pinot Noir
  Maison Roche De Bellene, Vieilles Vignes (Burgundy, FR) ‘17
  $59.00
- Pinot Noir
  Royal Prince (Santa Barbara County, CA) ‘15
  $60.00
- Pinot Noir
  Erath (Dundee Hills, OR) ‘17
  $53.00
- Pinot Noir
  Bethel Heights, "Estate" (Willamette Valley, OR) ‘17
  $72.00
- Pinot Noir
  Brewer-Clifton (Santa Rita Hills, CA) ‘16
  $82.00
- Pinot Noir
  Siduri (Russian River Valley, CA) ‘17
  $73.00
- Pinot Noir
  Sea Smoke “Southing” (Santa Rita Hills, CA) ’17
  $117.00
- Pinot Noir
  Hirsch Vineyards, "San Andreas Fault" (Sonoma Coast, CA) ‘16
  $86.00
- Nebbiolo D’Alba
  Bruno Giacosa (Piedmont, IT) ‘16
  $63.00
- Grenache/Syrah
  Chateau du Trignon, Gigondas (Rhone FR) ‘13
  $71.00
- Garnacha/Cariñena
  Black Slate, Gratallops "Vi de la Vila" (Priorat, ES) ‘15
  $59.00
- Bordeaux Blend
  Chateau Bonnin "La Fleur Blanchon" (Bordeaux, FR) ‘15
  $59.00
- Merlot
  Chateau St. Michelle “Indian Wells”, (Columbia Valley, WA) ’16
  $52.00
- Malbec
  Clos de los Siete (Mendoza, AR) ‘16
  $47.00
- Sangiovese
  Cassanova di Neri, Brunello di Montalcino (Tuscany IT) ‘12
  $117.00
- Zinfandel
  in Zin (Alexander Valley, CA)
  $45.00
- Zinfandel
  Seghesio (Sonoma, CA) ‘18
  $48.00
- Zinfandel
  Madrigal (Napa Valley,CA) ‘13
  $68.00
- Zinfandel
  Brown Estate (Napa Valley,CA) ‘17
  $81.00
- Syrah
  Gramercy Cellars “Lower East” (Walla Walla, WA) ‘16
  $60.00
- Bordeaux Blend
  Cain Concept, "The Benchland" (Napa Valley, CA) ‘11
  $78.00
- Bordeaux Blend
  Quintessa, Rutherford (Napa Valley, CA) ‘13
  $246.00
- Bordeaux Blend
  Verite, "La Joie" (Sonoma County, CA) ‘08
  $631.00
- Cabernet Sauvignon
  Bon Anno (Napa Valley, CA) ‘16
  $64.00
- Cabernet Sauvignon
  Priest Ranch (Napa Valley, CA) ‘16
  $64.00
- Cabernet Sauvignon
  Hedges, "La Haute Cuvee" (Red Mountain, WA) ‘13
  $84.00
- Cabernet Sauvignon
  Silver Oak (Napa Valley, CA) ‘13
  $209.00
Sparkling
- Prosecco
  Benvolio (Veneto, IT) nv
  $33.00
- Sparkling
  Roederer Estate, Brut (Anderson Valley, CA) nv
  $69.00
- Champagne
  Laurent Perrier, Brut (Champagne, FR) nv
  $78.00
- Champagne
  Veuve Clicquot, "Yellow Label" Brut (Champagne, FR) nv
  $96.00
- Champagne
  Perrier-Jouet "La Belle Epoque" Brut (Champagne, FR) ‘07
  $279.00
Whites
- Rose
  Clarendelle, (Bordeaux, FR) ‘18
  $48.00
- Mourvedre Rose
  Babylonstoren (ZA) ‘18
  $40.00
- Pinot Grigio
  Barone Fini (Valdadige, IT) ‘18
  $36.00
- Pinot Grigio
  Livio Felluga (Friuli, IT) ‘17
  $62.00
- Sauvignon Blanc
  Lieu Dit (Santa Ynez Valley, CA) ‘14
  $70.00
- Sauvignon Blanc
  Chateau de Sancerre, Sancerre (Loire, FR) ‘17
  $72.00
- Sauvignon Blanc
  Las Mulas (Central Valley, CH) ‘17
  $33.00
- Sauvignon Blanc
  Emmolo (Napa Valley, CA) ‘17
  $47.00
- Sauvignon Blanc
  “The Ned” (Marlborough, NZ) ‘17
  $40.00
- Sauvignon Blanc
  Mt. Beautiful (Canterbury, NZ) ‘16
  $43.00
- Verdejo
  Marques de Caceres (Rueda, ES) NV
  $37.00
- Riesling
  Chateau St. Michelle “Cold Creek" (Columbia Valley, WA) ‘18
  $48.00
- Torrontes
  Finca Quara (Salta, AR) ‘11
  $49.00
- Chenin Blanc
  Ken Forrester (Stellenbosch, ZA) ‘17
  $39.00
- Chardonnay
  Emblem (Carneros, CA) ‚15
  $60.00
- Chardonnay
  Lioco "Indica“ (Carneros, CA) ‘17
  $58.00
- Chardonnay
  Sonoma Cutrer, Sonoma Coast (Sonoma, CA) ‘17
  $58.00
- Chardonnay
  Grgich Hills, "Estate" (Napa Valley, CA) ‘15
  $82.00
- Chardonnay
  Copain “Tous Ensamble” (Sonoma, CA) ‘16
  $64.00
- Chardonnay
  Mayacamas (Napa Valley, CA) ’07
  $141.00
- Chardonnay
  Patz and Hall, Hyde Vineyard (Carneros, CA) ‘13
  $103.00
Hogtoberfest
- Low And Slow Pulled Pork
  scallion hoe cake, house BBQ sauce
- Sticky Back Ribs
  bacon-basil potato salad, carolina gold BBQ sauce
- Pig Ear Salad
  local kale, asian pears, pickled onion and fresno chilies, citrus dressing - GF
- Pan Fried Chicken Livers
  city ham, caramelized onion jus, smashed sweet potatoes - MGF
- Shrimp & Marsh Hen Mill Grits
  our tasso ham, smoked tomato-poblano gravy - GF
- Smokey Grilled Pork Chop
  apple-bacon sautéed cabbage, fingerlings, creole glaze - MGF
- Heritage Pork Study
  local heritage breed, smoked and chopped butt, belly, and sausage, 2 sauces, horseradish slaw, NOLA red beans, mac & cheese - MGF

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South City Kitchen Vinings Menu

Southern Plates

Carolina Trout

“Nashville Hot” Fried Catfish

Spice Rubbed Butcher Steak

Duck Leg Confit

Hoppin John

First Flavors for Dinner

She-Crab

Pimento Cheese

Jumbo Lump Crab Cake

Country Captain Mussels

Harvest Grain Salad

Green Salad

Caesar

South City Specialties

Fried Green Tomatoes

Pan Fried Chicken Livers

New Orleans BBQ Shrimp

Springer Mountain Farms Fried Chicken

Shrimp & Marsh Hen Mill Grits

Smokey Grilled Pork Chop

On the Side

Collard Greens

Mashed Red Bliss

Gouda Fritters

Spaghetti Squash

Crisped Brussels Sprouts

Glazed Carrots And Turnips

Fingerling Potatoes

Apple-Bacon Sauteed Cabbage

Fried Okra

Mac & Cheese

Shrimp & Marsh Hen Mill Grits

Dessert

Apple Upside-Down Cake

Double Chocolate Cream Pie

Banana Pudding Trifle

Gelato Or Sorbet

First Flavors for Brunch

She-Crab Soup

Fried Green Tomatoes

Pimento Cheese

Pan Fried Chicken Livers

Harvest Grain Salad

Green Salad

Caesar

On the Side

Collard Greens

Cheese Grits

Pecan-Wood Bacon

Chicken Sausage

Skillet Potatoes

Hand Cut Fries

Gouda Fritters

Mac & Cheese

Spaghetti Squash

Marsh Hen Mill Grits

1 Egg, Any Style

Cheddar Cheese

Brunch Cocktails

Mimosa

Peach Bellini

Poinsettia

Strawberry Basil Lemonade

Cumberland

Lazy Sunday

Bloody Marianne

South City Specialties

Springer Mountain Farms Fried Chicken

Shrimp & Marsh Hen Mill Grits

Jumbo Lump Crab Cake

Springer Mountain Farms Fried Chicken & Buttermilk Waffle

Carolina Trout

Brunch Plates

The King Biscuit

Egg White Frittata

Malted Buttermilk Waffle

Hoppin John

Dessert