South City Kitchen Vinings Menu

1675 Cumberland Pkwy SE, Smyrna, GA 30080
  • Southern Plates

    • Carolina Trout

      spaghetti squash, pickled red chilies, toasted pecan vinaigrette - GF
      $25.00
    • “Nashville Hot” Fried Catfish

      house hot sauce, fingerling potatoes, wilted kale, cucumber-dill sauce - MGF
      $22.00
    • Spice Rubbed Butcher Steak

      roasted parsnips, crisped brussels sprouts, chimmichurri aioli - GF
      $29.00
    • Duck Leg Confit

      glazed carrots and turnips, kale salad, pomegranate molasses, toasted peanuts - GF
      $24.00
    • Hoppin John

      carolina gold rice, sea island red peas, winter squash, baby carrots - GF
      $18.00
  • First Flavors for Dinner

    • She-Crab

      Soup fresh cream, sherry - GF
      $6.00
    • Pimento Cheese

      our b&b pickles, celery, benne seed crackers - MGF
      $7.00
    • Jumbo Lump Crab Cake

      brussel sprout kimchi, sweet potato crema
      $19.00
    • Country Captain Mussels

      chicken tasso, tomato curry, cilantro pesto, puffed rice, focaccia - MGF
      $16.00
    • Harvest Grain Salad

      roasted winter squash, spiced apricots, quinoa, arugula, toasted hazelnuts, valbreso feta - GF
      $12.00
    • Green Salad

      local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF
      $9.00
    • Caesar

      romaine hearts, crispy okra & grit croutons, grana Padano - MGF
      $10.00
  • South City Specialties

    • Fried Green Tomatoes

      goat cheese, red pepper coulis
      $9.00
    • Pan Fried Chicken Livers

      city ham, caramelized onion jus, creamed corn - MGF
      $9.00
    • New Orleans BBQ Shrimp

      black pepper butter sauce, french bread - MGF
      $25.00
    • Springer Mountain Farms Fried Chicken

      collard greens, mashed red bliss potatoes, honey-thyme jus - MGF
      $21.00
    • Shrimp & Marsh Hen Mill Grits

      our tasso ham, smoked tomato-poblano gravy - GF
      $23.00
    • Smokey Grilled Pork Chop

      apple-bacon sautéed cabbage, fingerlings, creole glaze - MGF
      $29.00
  • On the Side

    • Collard Greens

      GF
      $6.00
    • Mashed Red Bliss

      GF
      $6.00
    • Gouda Fritters

      with chili honey
      $6.00
    • Spaghetti Squash

      with pickled red chilies - GF
      $6.00
    • Crisped Brussels Sprouts

      with chimmichurri aioli - GF
      $6.00
    • Glazed Carrots And Turnips

      GF
      $6.00
    • Fingerling Potatoes

      GF
      $6.00
    • Apple-Bacon Sauteed Cabbage

      GF
      $6.00
    • Fried Okra

      with remoulade
      $6.00
    • Mac & Cheese

      $6.00
    • Shrimp & Marsh Hen Mill Grits

      GF
      $6.00
  • Dessert

    • Apple Upside-Down Cake

      cranberry coulis, oat crumble, ricotta gelato
      $9.00
    • Double Chocolate Cream Pie

      white chocolate-coffee mousse, graham crunch
      $9.00
    • Banana Pudding Trifle

      vanilla wafers, dulce de leche, candied corn puffs - GF
      $9.00
    • Gelato Or Sorbet

      different selections daily - MGF
      $7.00
  • First Flavors for Brunch

    • She-Crab Soup

      fresh cream, sherry - GF
      $6.00
    • Fried Green Tomatoes

      goat cheese, red pepper coulis
      $9.00
    • Pimento Cheese

      our b&b pickles, celery, benne seed crackers - MGF
      $7.00
    • Pan Fried Chicken Livers

      city ham, caramelized onion jus, smashed sweet potatoes - MGF
      $9.00
    • Harvest Grain Salad

      roasted winter squash, spiced apricots, quinoa, arugula, toasted hazelnuts, valbreso feta - GF
      $12.00
    • Green Salad

      local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF
      $9.00
    • Caesar

      romaine hearts, crispy okra & grit croutons, grana padano - MGF
      $10.00
  • On the Side

    • Collard Greens

      - GF
      $6.00
    • Cheese Grits

      - GF
      $6.00
    • Pecan-Wood Bacon

      - GF
      $5.00
    • Chicken Sausage

      - GF
      $5.00
    • Skillet Potatoes

      - GF
      $5.00
    • Hand Cut Fries

      $5.00
    • Gouda Fritters

      with chili honey - GF
      $6.00
    • Mac & Cheese

      $6.00
    • Spaghetti Squash

      with pickled red chilies - GF
      $6.00
    • Marsh Hen Mill Grits

      - GF
      $5.00
    • 1 Egg, Any Style

      - GF
      $2.00
    • Cheddar Cheese

      - GF
      $1.00
  • Brunch Cocktails

    • Mimosa

      orange juice, cava
      $8.00
    • Peach Bellini

      $8.00
    • Poinsettia

      cranberry juice, cava
      $8.00
    • Strawberry Basil Lemonade

      finlandia vodka, lemon, house strawberry basil syrup
      $10.00
    • Cumberland

      bluecoat gin, hibiscus liqueur, lemon, cava
      $11.00
    • Lazy Sunday

      vodka, double chamomile, citrus, pineapple
      $11.00
    • Bloody Marianne

      bacon-infused old forrester 86, charleston bold bloody mary
      $8.00
  • South City Specialties

    • Springer Mountain Farms Fried Chicken

      collard greens,mashed red bliss potatoes, honey-thyme jus - MGF
      $21.00
    • Shrimp & Marsh Hen Mill Grits

      our tasso ham, smoked tomato-poblano gravy - MGF
      $23.00
    • Jumbo Lump Crab Cake

      artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg
      $25.00
    • Springer Mountain Farms Fried Chicken & Buttermilk Waffle

      pure vermont maple syrup
      $21.00
    • Carolina Trout

      spaghetti squash, pickled red chilies, toasted pecan vinaigrette - GF
      $25.00
  • Brunch Plates

    • The King Biscuit

      fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy
      $16.00
    • Egg White Frittata

      mushrooms, goat cheese, kale, parmesan, tomato relish - MGF
      $14.00
    • Malted Buttermilk Waffle

      pure vermont maple syrup
      $11.00
    • Hoppin John

      carolina gold rice, sea island red peas, winter squash, baby carrots
      $18.00
  • Dessert

    • Apple Upside-Down Cake

      cranberry coulis, oat crumble, ricotta gelato
      $9.00
    • Double Chocolate Cream Pie

      white chocolate-coffee mousse, graham crunch
      $9.00
    • Banana Pudding Trifle

      vanilla wafers, dulce de leche, candied corn puffs - GF
      $9.00
    • Gelato Or Sorbet

      different selections daily
      $7.00
  • Whiskey & Bourbon

    • 1792

      bourbon, KY
      $9.00
    • Angel’s Envy

      bourbon, KY
      $14.00
    • Baker’s

      bourbon, KY
      $16.00
    • Basil Hayden

      bourbon, KY
      $14.00
    • Buffalo Trace

      bourbon, KY
      $9.00
    • Bulleit

      bourbon, KY
      $10.00
    • Eagle Rare

      bourbon, KY
      $9.00
    • Elijah Craig

      bourbon, KY
      $10.00
    • Four Roses

      single barrel, KY
      $14.00
    • I.W. Harper

      bourbon, KY
      $9.00
    • Jefferson’s Ocean

      bourbon, KY
      $22.00
    • Johnny Drum

      bourbon, KY
      $8.00
    • Knob Creek

      bourbon, KY
      $11.00
    • Larceny

      bourbon, KY
      $8.00
    • Makers Mark

      bourbon, KY
      $10.00
    • Michter’s

      bourbon, KY
      $10.00
    • Noah’s Mill

      bourbon, KY
      $15.00
    • Old Forester 100

      bourbon, KY
      $7.00
    • Pure Kentucky

      bourbon, KY
      $9.00
    • Rowan’s Creek

      small batch, KY
      $11.00
    • Wathen’s

      bourbon, KY
      $12.00
    • Willett Pot Still

      bourbon, KY
      $11.00
    • Woodford

      single barrel, KY
      $12.00
    • ASW Fiddler

      FGR Heartwood, GA
      $19.00
    • Crown Royal

      Canadian whiskey, CA
      $12.00
    • Gentleman Jack

      TN
      $10.00
    • Jack Daniel’s

      TN
    • Hibiki

      Harmony, JP
      $19.00
    • Reisetbauer

      7 yr, Austria
      $20.00
    • Russell’s Reserve

      FGR barrel, KY
      $14.00
    • Slaughterhouse

      American whiskey, CA
      $11.00
    • Stranahan’s

      100% barley, CO
      $18.00
    • Uncle Nearest

      TN
      $14.00
    • ASW Resurgens

      sherry cask rye, GA
      $25.00
    • Angel’s Envy

      rye, KY
      $21.00
    • Bulleit

      rye, IN
      $10.00
    • Few

      rye, IL
      $15.00
    • High West

      double rye, UT
      $10.00
    • Jack Daniel’s

      rye, TN
      $12.00
    • Michter’s

      rye, KY
      $10.00
    • Redemption

      high rye IN
      $9.00
    • Russell’s Reserve

      6 yr rye, KY
      $12.00
    • Sazerac

      6 yr rye, KY
      $11.00
    • Thomas Handy

      sazerac, KY
      $27.00
    • Whistlepig

      10 yr rye, VT
      $18.00
    • Willet Family Reserve

      4yr rye, KY
      $23.00
    • Jameson

      Irish whiskey, IE
      $9.00
    • Mitchell & Sons

      yellow spot, 12 yr Irish, IE
      $24.00
    • Slane

      Irish whiskey, IE
      $8.00
    • Balvenie

      12 year, Speyside
      $19.00
    • Chivas

      12 year, blended
      $15.00
    • Dalwhinnie

      15 year, highlands
      $17.00
    • Dewars

      12 year, blended
      $13.00
    • Dewars

      white-label, blended
      $10.00
    • Johnnie Walker

      black, blended
      $14.00
    • Johnnie Walker

      red, blended
      $11.00
    • Glenlivet

      18 year, Speyside
      $26.00
    • Glenmorangie

      10 yr, highlands
      $16.00
    • Lagavulin

      16 year, islay
      $27.00
    • Laphroig

      10 year, islay
      $14.00
    • Macallan

      12 year, highlands
      $19.00
    • Oban

      14 year, highlands
      $20.00
    • Talisker

      10 year, isle of Skye
      $16.00
  • White Wines by The Glass

    • Prosecco

      Benvolio, Brut (Veneto, IT) n/v
      $9.00
    • Rose

      Clarendelle, (Bordeaux, FR) ‘18
      $12.00
    • Mourvedre Rose

      Babylonstoren (ZA) ‘18
      $10.00
    • Sauvignon Blanc

      Maurisco “The Ned” (NZ) ‘17
      $10.00
    • Riesling

      Chateau St. Michelle “Cold Creek" (Columbia Valley, WA) ‘18
      $12.00
    • Pinot Grigio

      Barone Fini (Veneto, IT)
      $10.00
    • Chardonnay

      Copain “Tous Ensamble” (Sonoma, CA) ’17
      $16.00
  • Red Wines by The Glass

    • Gamay

      Maison l’Envoye “Morgon Cote du Puy“ (Beaujolais, FR) ‘18
      $13.00
    • Pinot Noir

      Royal Prince (Santa Barbara County, CA) ’17
      $15.00
    • Malbec/Merlot

      Clos de los Siete (Uco Valley, AR) ‘16
      $13.00
    • Merlot

      Chateau St. Michelle “Indian Wells” (Columbia Valley) ’16
      $13.00
    • Zinfandel

      Seghesio (Sonoma Co., CA) ‘18
      $12.00
    • Syrah

      Gramery “Lower East” (Walla Walla, WA) ‘16
      $15.00
    • Cabernet Sauvignon

      Priest Ranch (Napa Valley, CA) ’16
      $16.00
  • Drafts

    • Atlanta Homestand

      Pilsner (GA)
      $7.50
    • Pretoria Fields

      Brown Ale (GA)
      $8.00
    • Scofflaw Basement POG

      IPA (GA)
      $8.00
    • Sweetwater 420

      IPA (GA)
      $7.50
  • Cans

    • 3 Taverns Prince Of Pilsen

      Pilsner (GA)
      $8.00
    • Arches Southside

      Lager (GA)
      $8.00
    • Blake’s Flannel Mouth

      Cider (MI)
      $8.00
    • Coors Light

      Lager (CO)
      $5.00
    • Gate City Copperhead

      Amber Ale (GA)
      $7.00
    • Hi-Wire Bed Of Nails

      Brown Ale (NC)
      $7.50
    • Six Bridges Medlock

      IPA (GA)
      $8.00
    • Southbound Scattered Sun

      Wheat (GA)
      $7.00
    • Stella Artois

      Lager (BE)
      $7.00
    • Wild Heaven Altair

      IPA (GA)
      $8.50
    • Yuengling

      Amber Lager (PA)
      $5.00
  • Cocktails

    • Strawberry Basil Lemonade

      finlandia vodka, lemon, house strawberry basil syrup
      $10.00
    • Cumberland

      blue coat gin, fruit lab hibiscus, lemon, cava
      $11.00
    • Old Fashioned

      asw fiddler unison bourbon, sugar, peach bitters, black walnut bitters, orange peel
      $10.00
    • Fall Vacay

      flor de caña 4 aged rum, pineapple, orange, pepita orgeat, sea salted pepita rim
      $11.00
    • Orchard

      pierre ferrand ambre cognac, pear, lime, vanilla
      $14.00
    • South For The Winter

      el jimador reposado, pink grapefruit, vermont maple syrup, rosemary, lime
      $14.00
    • Harvest

      finlandia vodka, citrus, house pumpkin spice
      $12.00
    • The I-59

      bacon-infused old forrester 86, peychaud’s aperitivo, cocchi di torino
      $11.00
  • Reds

    • Gamay

      Maison l’Envoye “Morgon Cote du Puy“ (Beaujolais, FR) ‘18
      $52.00
    • Gamay

      Jean Foillard, Fleurie (Beaujolais, FR) ‘12
      $81.00
    • Pinot Noir

      Maison Roche De Bellene, Vieilles Vignes (Burgundy, FR) ‘17
      $59.00
    • Pinot Noir

      Royal Prince (Santa Barbara County, CA) ‘15
      $60.00
    • Pinot Noir

      Erath (Dundee Hills, OR) ‘17
      $53.00
    • Pinot Noir

      Bethel Heights, "Estate" (Willamette Valley, OR) ‘17
      $72.00
    • Pinot Noir

      Brewer-Clifton (Santa Rita Hills, CA) ‘16
      $82.00
    • Pinot Noir

      Siduri (Russian River Valley, CA) ‘17
      $73.00
    • Pinot Noir

      Sea Smoke “Southing” (Santa Rita Hills, CA) ’17
      $117.00
    • Pinot Noir

      Hirsch Vineyards, "San Andreas Fault" (Sonoma Coast, CA) ‘16
      $86.00
    • Nebbiolo D’Alba

      Bruno Giacosa (Piedmont, IT) ‘16
      $63.00
    • Grenache/Syrah

      Chateau du Trignon, Gigondas (Rhone FR) ‘13
      $71.00
    • Garnacha/Cariñena

      Black Slate, Gratallops "Vi de la Vila" (Priorat, ES) ‘15
      $59.00
    • Bordeaux Blend

      Chateau Bonnin "La Fleur Blanchon" (Bordeaux, FR) ‘15
      $59.00
    • Merlot

      Chateau St. Michelle “Indian Wells”, (Columbia Valley, WA) ’16
      $52.00
    • Malbec

      Clos de los Siete (Mendoza, AR) ‘16
      $47.00
    • Sangiovese

      Cassanova di Neri, Brunello di Montalcino (Tuscany IT) ‘12
      $117.00
    • Zinfandel

      in Zin (Alexander Valley, CA)
      $45.00
    • Zinfandel

      Seghesio (Sonoma, CA) ‘18
      $48.00
    • Zinfandel

      Madrigal (Napa Valley,CA) ‘13
      $68.00
    • Zinfandel

      Brown Estate (Napa Valley,CA) ‘17
      $81.00
    • Syrah

      Gramercy Cellars “Lower East” (Walla Walla, WA) ‘16
      $60.00
    • Bordeaux Blend

      Cain Concept, "The Benchland" (Napa Valley, CA) ‘11
      $78.00
    • Bordeaux Blend

      Quintessa, Rutherford (Napa Valley, CA) ‘13
      $246.00
    • Bordeaux Blend

      Verite, "La Joie" (Sonoma County, CA) ‘08
      $631.00
    • Cabernet Sauvignon

      Bon Anno (Napa Valley, CA) ‘16
      $64.00
    • Cabernet Sauvignon

      Priest Ranch (Napa Valley, CA) ‘16
      $64.00
    • Cabernet Sauvignon

      Hedges, "La Haute Cuvee" (Red Mountain, WA) ‘13
      $84.00
    • Cabernet Sauvignon

      Silver Oak (Napa Valley, CA) ‘13
      $209.00
  • Sparkling

    • Prosecco

      Benvolio (Veneto, IT) nv
      $33.00
    • Sparkling

      Roederer Estate, Brut (Anderson Valley, CA) nv
      $69.00
    • Champagne

      Laurent Perrier, Brut (Champagne, FR) nv
      $78.00
    • Champagne

      Veuve Clicquot, "Yellow Label" Brut (Champagne, FR) nv
      $96.00
    • Champagne

      Perrier-Jouet "La Belle Epoque" Brut (Champagne, FR) ‘07
      $279.00
  • Whites

    • Rose

      Clarendelle, (Bordeaux, FR) ‘18
      $48.00
    • Mourvedre Rose

      Babylonstoren (ZA) ‘18
      $40.00
    • Pinot Grigio

      Barone Fini (Valdadige, IT) ‘18
      $36.00
    • Pinot Grigio

      Livio Felluga (Friuli, IT) ‘17
      $62.00
    • Sauvignon Blanc

      Lieu Dit (Santa Ynez Valley, CA) ‘14
      $70.00
    • Sauvignon Blanc

      Chateau de Sancerre, Sancerre (Loire, FR) ‘17
      $72.00
    • Sauvignon Blanc

      Las Mulas (Central Valley, CH) ‘17
      $33.00
    • Sauvignon Blanc

      Emmolo (Napa Valley, CA) ‘17
      $47.00
    • Sauvignon Blanc

      “The Ned” (Marlborough, NZ) ‘17
      $40.00
    • Sauvignon Blanc

      Mt. Beautiful (Canterbury, NZ) ‘16
      $43.00
    • Verdejo

      Marques de Caceres (Rueda, ES) NV
      $37.00
    • Riesling

      Chateau St. Michelle “Cold Creek" (Columbia Valley, WA) ‘18
      $48.00
    • Torrontes

      Finca Quara (Salta, AR) ‘11
      $49.00
    • Chenin Blanc

      Ken Forrester (Stellenbosch, ZA) ‘17
      $39.00
    • Chardonnay

      Emblem (Carneros, CA) ‚15
      $60.00
    • Chardonnay

      Lioco "Indica“ (Carneros, CA) ‘17
      $58.00
    • Chardonnay

      Sonoma Cutrer, Sonoma Coast (Sonoma, CA) ‘17
      $58.00
    • Chardonnay

      Grgich Hills, "Estate" (Napa Valley, CA) ‘15
      $82.00
    • Chardonnay

      Copain “Tous Ensamble” (Sonoma, CA) ‘16
      $64.00
    • Chardonnay

      Mayacamas (Napa Valley, CA) ’07
      $141.00
    • Chardonnay

      Patz and Hall, Hyde Vineyard (Carneros, CA) ‘13
      $103.00
  • Hogtoberfest

    • Low And Slow Pulled Pork

      scallion hoe cake, house BBQ sauce
    • Sticky Back Ribs

      bacon-basil potato salad, carolina gold BBQ sauce
    • Pig Ear Salad

      local kale, asian pears, pickled onion and fresno chilies, citrus dressing - GF
    • Pan Fried Chicken Livers

      city ham, caramelized onion jus, smashed sweet potatoes - MGF
    • Shrimp & Marsh Hen Mill Grits

      our tasso ham, smoked tomato-poblano gravy - GF
    • Smokey Grilled Pork Chop

      apple-bacon sautéed cabbage, fingerlings, creole glaze - MGF
    • Heritage Pork Study

      local heritage breed, smoked and chopped butt, belly, and sausage, 2 sauces, horseradish slaw, NOLA red beans, mac & cheese - MGF

Know a great happy hour or special for this location?

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