First Flavors for DinnerSouthern PlatesOn the SideSouth City SpecialtiesDessertFirst Flavors for LunchSouth City SpecialitiesLunch PlatesSaladsSandwichesOn the SideDessertBrunch PlatesFirst Flavors for BrunchBrunch CocktailsSouth City SpecialtiesOn the SideDessertWhite WineOn DraughtRed WineBy HandCansWhiskey & BourbonDraughtRedsSparklingWhitesSouth City Kitchen Family Style - To Go Only
First Flavors for Dinner
- She-Crab Soupfresh cream, sherry - GF$6.00
- Pimento Cheeseour b&b pickles, celery, benne seed crackers - MGF$7.00
- Jumbo Lump Crab Cakepickled carrot, watercress, trail mix, harissa crema$19.00
- Pork Bellycabbage-fennel chow chow, fresnos, citrus sorghum glaze$14.00
- Pear Saladendive, frisee, quinoa, butternut squash, crispy pig ears, white balsamic vinaigrette - MGF$13.00
- Green Saladlocal grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF$9.00
- Caesarromaine hearts, crispy okra & grit croutons, grana Padano - MGF$10.00
Southern Plates
- Carolina Troutcauliflower, baby carrot, tuscan kale, turmeric vinaigrette - GF$25.00
- Butcher Steakroasted fingerlings, cippolinis, fennel, smokey jus - GF$29.00
- Swordfishspaghetti squash, pickled fresnos, tuscan kale, hazelnut pesto$29.00
- Local Vegetablescarolina gold rice cake, molasses curry - GF$18.00
- Braised Boarcavatelli, mushrooms, rapini, preserved lemon, pecorino romano$24.00
On the Side
- Collard Greens- GF$6.00
- Mashed Red Bliss- GF$6.00
- Cauliflowerbaby carrot, tuscan kale, turmeric vinaigrette - GF$6.00
- Fingerling Potatoescippolinis, fennel - GF$6.00
- Brusselsbutternut squash, apples, sage - GF$6.00
- Mac & Cheese$6.00
- Marsh Hen Mill Grits- GF$6.00
South City Specialties
- Fried Green Tomatoesgoat cheese, red pepper coulis$9.00
- Pan Fried Chicken Liverscaramelized onion jus, city ham, smashed sweet potatoes - MGF$9.00
- New Orleans BBQ Shrimpblack pepper butter sauce, french bread - MGF$26.00
- Springer Mountain Farms Fried Chickencollard greens, mashed red bliss potatoes, honey-thyme jus - MGF$21.00
- Shrimp & Marsh Hen Mill Gritsour tasso ham, smoked tomato-poblano gravy - GF$23.00
- Smokey Grilled Pork Chopbrussels, apples, butternut squash, sage, creole glaze - GF$29.00
Dessert
- Double Chocolate Cream Piewhite chocolate-coffee mousse, graham crunch$9.00
- Apple Upside-Down Cakecranberry coulis, oat crumble, ricotta gelato$9.00
- Banana Pudding Triflevanilla wafers, dulce de leche, candied corn puffs - GF$9.00
- Gelato Or Sorbetdifferent selections daily - MGF$7.00
First Flavors for Lunch
- She-Crab Soupcream, sherry - GF$6.00
- Fried Green Tomatoesgoat cheese, red pepper coulis$9.00
- Pan Fried Chicken Liverscity ham, caramelized onion jus, smashed sweet potatos - MGF$9.00
- Pimento Cheeseour b&b pickles, celery, benne seed crackers - MGF$7.00
South City Specialities
- Springer Mountain Farms Fried Chickencollard greens, mashed red bliss potatoes, honey-thyme jus - MGF$21.00
- Shrimp & Marsh Hen Mill Gritsour tasso ham, smoked tomato-poblano gravy - GF$23.00
- Jumbo Lump Crab Cakeartichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg$25.00
Lunch Plates
- Carolina Troutcauliflower, baby carrot, tuscan kale, turmeric vinaigrette - GF$25.00
- Salmonquinoa, field peas, baby carrots, marjoram vinaigrette, herb salad - GF$27.00
- Local Vegetablescarolina gold rice cake, molasses curry - GF$18.00
Salads
- Green Saladlocal grown Muir and butter lettuces, young kale, flat-leaf parsley, benne seed vinaigrette, romano cheese - GF$9.00
- Caesarromaine hearts, crispy okra & grit croutons, grana Padano - MGF$10.00
- Chef's Chicken Chopped Saladgrilled or fried chicken, local greens, pecan smoked bacon, peppadews, cucumber, feta, green beans, balsamic vinaigrette, green goddess - MGF$19.00
Sandwiches
- Pimento Cheese Burgergrass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand-cut fries - MGF$15.00
- "Nashville Hot" Fried Chickenour jalapeño hot sauce, house b&b pickles, whit bbq sauce, h&f bun - MGF$16.00
- Smokey Beef Brisketpickled banana peppers, white cheddar cheese, horseradish cream, h&f bun - MGF$15.00
On the Side
- Cauliflowerbaby carrot, tuscan kale - GF$6.00
- Mac & Cheese$6.00
- Collard Greens$6.00
- Marsh Hen Mill Grits- GF$5.00
- Mashed Red Bliss Potatoes- GF$5.00
- Hand-Cut Fries$5.00
- Our Chips$5.00
Dessert
- Double Chocolate Cream Piewhite chocolate-coffee mousse, graham crunch$9.00
- Apple Upside-Down Cakecranberry coulis, oat crumble, ricotta gelato$9.00
- Banana Pudding Triflevanilla wafers, dulce de leche, candied corn puffs, toasted meringue - GF$9.00
- Gelato Or Sorbetdifferent selections daily - MGF$7.00
Brunch Plates
- The King Biscuitfried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy$16.00
- Egg White Frittatamushrooms, goat cheese, kale, parmesan, tomato relish - MGF$14.00
- Malted Buttermilk Wafflepure Vermont maple syrup$11.00
- Grilled Salmonquinoa, green beans, baby carrots, marjoram vinaigrette, herb salad - GF$27.00
- Smokey Beef Brisketpickled banana peppers, white cheddar cheese, horseradish cream, h&f bun - MGF$15.00
- Local Vegetablescarolina gold rice cake, molasses curry$18.00
First Flavors for Brunch
- She-Crab Soupfresh cream, sherry - GF$6.00
- Fried Green Tomatoesgoat cheese, red pepper coulis$9.00
- Pimento Cheeseour b&b pickles, celery, benne seed crackers - MGF$7.00
- Pan Fried Chicken Liverscaramelized onion jus, city ham, smashed sweet potato - MGF$9.00
- Pear Saladendive, frisee, quinoa, butternut squash, crispy pig ears, white balsamic vinaigrette - MGF$13.00
- Green Saladlocal grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF$9.00
- Caesarromaine hearts, crispy okra & grit croutons, grana Padano - MGF$10.00
Brunch Cocktails
- Mimosaorange juice, cava$9.00
- Belliniwhite peach purée, cava$10.00
- Mango Mimosapuree, cava$10.00
- Fizzy Lifting Drinkst germaine, prosecco, lemon, rhubarb bitters$11.00
- Spritz Revolutionaperol, peach combier, prosecco, citrus juices$11.00
- Quite Contraryst george green chile vodka, lemon juice, charleston bloody mix, housemade black pepper celery salt rim, filthy stuffed olives$12.00
South City Specialties
- Springer Mountain Farms Fried Chickencollard greens,mashed red bliss potatoes, honey-thyme jus - MGF$21.00
- Shrimp & Marsh Hen Mill Gritsour tasso ham, smoked tomato-poblano gravy - MGF$23.00
- Jumbo Lump Crab Cakeartichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg$25.00
- Springer Mountain Farms Fried Chicken & Buttermilk Wafflepure vermont maple syrup$21.00
- Carolina Troutcauliflower, baby carrot, tuscan kale, turmeric vinaigrette - GF$25.00
On the Side
- Collard Greens- GF$6.00
- Cheese Grits- GF$6.00
- Pecan-Wood Bacon- GF$5.00
- Chicken Sausage- GF$5.00
- Skillet Potatoes- GF$5.00
- Hand Cut Fries$5.00
- Mac And Cheese$6.00
- Cauliflowerbaby carrot, tuscan kale - GF$6.00
- Marsh Hen Mill Grits- GF$5.00
- 1 Egg, Any Style- GF$2.00
- Cheddar Cheese- GF$1.00
Dessert
- Double Chocolate Cream Piewhite chocolate-coffee mousse, graham crunch$9.00
- Apple Upside-Down Cakecranberry coulis, oat crumble, ricotta gelato$9.00
- Banana Pudding Triflevanilla wafers, dulce de leche, candied corn puffs, toasted meringue - GF$9.00
- Gelato Or Sorbetdifferent selections daily - MGF$7.00
White Wine
- ProseccoBenvolio, Brut (Veneto, IT) n/v$9.00
- Cremant RoseGustave Lorentz, Brut (Alsace, FR) n/v$14.00
- Sauvignon BlancMaurisco "The Ned" (Marlborough, NZ)’18$10.00
- Pinot GrigioBarone Fini (Veneto, IT)’18$10.00
- ChardonnayStuhlmuller Vineyards (Alexander Valley, CA)’16$15.00
On Draught
- The Original South City Old Fashionedredemption bourbon, redemption rye, local sorghum, bitters$14.00
- Country Thyme Lemonadevodka, thyme, fresh lemon & zest$11.00
Red Wine
- Clarendelle Rose(Bordeaux, FR)’18$12.00
- Mourvedre RoseBabylonstoren (South Africa)’18$10.00
- Pinot NoirRoyal Prince (Sonoma, CA)’17$15.00
- SyrahGramercy Cellars,“Lower East" (Columbia Valley, WA)’16$15.00
- Malbec/CabernetClos de los Siete (Mendoza, AR)’15$13.00
- Cabernet SauvignonPriest Ranch (Napa Valley., CA)’16$15.00
- ZinfandelSeghesio (Sonoma Co., CA)’16$12.00
By Hand
- Attitude Adjustmentgobernador pisco, grapefruit, house sour, thyme syrup, orange bitters$12.00
- Dracarysxicaru mezcal, ancho chile reyes, mango, lime, agave nectar, tajin rim$13.00
- 619herradura blanco tequila, apricot liqueur, lemon juice, lime juice, pinch of salt$13.00
- Peachtea Streetbare bone vodka, white peach, lemon, sweet tea, cardamom bitters$12.00
- The Chosen Oneberkshire greylock gin, st germaine, dolin genepy, lime, orange bitters$13.00
Cans
- Atlantahard cider, GA$7.00
- Wild HeavenEDB, GA$6.00
- Left Handnitro milk stout, CO$7.00
- Steady HandImperial IPA, GA$10.00
Whiskey & Bourbon
- 1792bourbon, KY$10.00
- Angel's Envybourbon, KY$15.00
- Basil Haydenbourbon, KY$10.00
- Berkshireterrapin cask finished bourbon, MA$11.00
- Buffalo Tracebourbon, KY$10.00
- Eagle Rare10 year, bourbon, KY$10.00
- Fewbourbon, IL$12.00
- Larcenybourbon, KY$9.00
- Maker’s Markcask strength bourbon, KY$18.00
- Widow Janebourbon, NY$16.00
- Willetpot still reserve bourbon, KY$11.00
- Old Rip Van Winkle10yr bourbon, KY$21.00
- Angel's Envyrye whiskey, KY$28.00
- Fewrye whiskey, IL$13.00
- High Westdouble rye whiskey, UT$9.00
- High Westmidwinter nights dram, rye whiskey, UT$20.00
- Barrellinfinite barrel project, KY, TN, IN, UK, PL$18.00
- Uncle Nearest 1856whiskey, TN$14.00
- Tokisuntory whiskey, JP$8.00
- Nikkacoffey grain whiskey, JP$20.00
- Hakushu12 year, JP$18.00
- Hibikiharmony, JP$19.00
- Mitchell & Songreen spot, single pot, IE$14.00
- Mitchell & Sonyellow spot, single pot, IE$22.00
- Redbreast12 year, single pot, IE$14.00
- Redbreast15 year, single pot, IE$18.00
- Laphroaig10 year, UK$10.00
- Johnny Walkerred, blended, UK$9.00
- Johnny Walkerblack, blended, UK$13.00
- Macallan12 year, single malt, UK$14.00
Draught
- Stella Artoispilsner, BE$6.00
- Creature Comfortstropicalia, GA$7.00
- Scofflaw P.O.GIPA, GA$9.00
- Sweetwater420 GA$6.00
Reds
- Gamay, Jean Foillard"Cote Du Py", Morgon (Beaujolais FR) ’15$76.00
- Pinot NoirNielson "FGR #64" (Santa Maria Valley, CA) ’16$56.00
- Pinot NoirPatz & Hall (Sonoma Soast, CA) ’16$73.00
- Pinot NoirRoyal Prince (Sonoma, CA)’17$60.00
- Pinot NoirBethel Heights, (Willamette Valley, OR) ’17$77.00
- Pinot NoirFiddlehead “Fiddlestix” (Santa Rita Hills, CA) ’13$82.00
- Pinot NoirSoter Vineyards, "North Valley" (Willamette Valley, OR) ’17$61.00
- Grenache/SyrahSaint Cosme, CDR (Rhone , FR)’18$60.00
- MerlotFerrari Carano (Sonoma County, CA) ’15$48.00
- Merlot/CabernetArcanum "Il Fauno" (Tuscany, IT)’15$64.00
- MalbecLuca (Mendoza, AR) ’17$68.00
- Malbec/CabernetClos de los Siete (Mendoza, AR)’15$52.00
- ZinfandelHendry, "Blocks 7&22" (Napa Valley, CA) ’15$73.00
- ZinfandelBrown Estate, "Blocks 7&22" (Napa Valley, CA) ’17$81.00
- ZinfandelSeghesio (Sonoma Co., CA)’16$48.00
- Petite SirahStag’s Leap Winery (Napa Valley, CA) ’16$77.00
- Bordeaux BlendGundlach Bundschu, (Sonoma County, CA) `17$51.00
- Bordeaux BlendNewton, "Claret" (Napa Valley, CA) ’16$53.00
- Bordeaux BlendCain Concept, "The Benchland" (Napa Valley, CA) ‘11$89.00
- Bordeaux BlendCain Cuvee, "NV11" (Napa Valley, CA) ’10-'11$75.00
- Bordeaux BlendOpus One (Napa Valley, CA) ’14$350.00
- Cabernet SauvignonBon Anno (Napa Valley, CA) ‘16$61.00
- Cabernet SauvignonCarmen, Gran Reserva (Maipo Valley, CL) ‘16$49.00
- Cabernet SauvignonMichael Mondavi, "Animo" (Napa Valley, CA) ‘15$80.00
- Cabernet SauvignonFreemark Abbey (Napa Valley, CA) ’15$89.00
- Cabernet SauvignonArrowood (Sonoma Co., CA)’16$60.00
- Cabernet SauvignonHawkes (Alexander Valley, CA) ‘14$91.00
- Cabernet SauvignonChateau St. Michelle (Columbia Valley, WA) ’14$58.00
- Cabernet SauvignonHedges, "Haute Cuvee" (Red Mountain, WA) ‘13$90.00
Sparkling
- ProseccoBenvolio, Brut (Veneto, IT) n/v$36.00
- CavaPerlada “Stars” (Penedes, SP) n/v$40.00
- Cremant RoseGustave Lorentz, Brut (Alsace, FR) n/v$56.00
- Sparkling BrutIron Horse (Russian River Valley, CA) ’11$79.00
- Champagne BrutAubry (Champagne, FR) NV$86.00
- Champagne Demi-SecLaurent-Perrier (Champagne, FR) NV$78.00
- Champagne BrutPerrier-Jouet "La Belle Epoque" (Champagne, FR) ’07$225.00
Whites
- Mourvedre RoseBabylonstoren (South Africa)’18$40.00
- Clarendelle Rose(Bordeaux, FR)’18$48.00
- Grenache RoseGerard Bertrand, "Gris Blanc" (Languedoc, FR) '18$40.00
- Sauvignon BlancMaurisco "The Ned" (Marlborough, NZ)’18$40.00
- Sauvignon BlancMiguel Torres “Las Mulas”(Central Valley, CH) ’17$38.00
- Riesling BlendMontinore, ‘Borealis” (Willamette Valley, OR) n/v$40.00
- RieslingSpreitzer "101" (Rheingau, DE) ’17$48.00
- RieslingEroica (Columbia Valley, WA) ’16$48.00
- RieslingDonnhoff, “Estate” (Nahe, DE) ’17$61.00
- Pinot BlancSt. Innocent “Freedom Hill” (Willamete Valley, OR) ’15$56.00
- Pinot GrisVan Duzer, (Willamette Valley, OR) ’17$40.00
- Pinot GrigioBarone Fini (Valdadige, IT) ’18$40.00
- SemillonCarpenter (Alexander Valley, CA) ’15$58.00
- Chenin BlancChateau Moncontour Demi-Sec, Vouvray (Loire, FR) ’16$48.00
- Viettimoscato d’asti, piedmont, IT ’18 [375ml]$30.00
- ChardonnayDiatom, “Bar M” (Santa Barbara County, CA) ‘18$75.00
- ChardonnayChamisal Vineyards (Edna Valley, CA) ’17$40.00
- ChardonnayStuhlmuller Vineyards (Alexander Valley, CA) ’16$60.00
- ChardonnayStag’s Leap Winery (Napa Valley, CA) ’17$63.00
- ChardonnayEmblem (Carneros, CA) ’16$68.00
- ChardonnayPatz and Hall (Sonoma Coast, CA) ’16$73.00
- ChardonnayShafer, "Red Shoulder Ranch" (Carneros, CA) ’14$88.00
- ChardonnayMayacamas (Napa Valley, CA) ’13$94.00
South City Kitchen Family Style - To Go Only
- Springer Mountain Chicken Family Meal4 pieces of grilled or fried chicken and honey thyme jus$110.00
- Comes With4 corn muffins, 4 biscuits with whipped butter; green salad with benne seed dressing; pimento cheese and 4 chocolate chunk sea salt cookies
- Plus Choice Of 4 Sideschoose from: garlic collards, mashed red bliss potatoes, mac & cheese or Marsh Hen Mill Grits
Menu Gallery
Menu Gallery
Menus may not be up to date.