South China Menu

Rib tips, typically small pieces of pork ribs with bone, prepared in a style common to Chinese specialties.

Deep fried chicken with chef's sauce.

Hot and spicy.

10 pieces.

Chinese side order: White rice available in pint or quart sizes.

House special fried rice, available in pint or quart sizes.

Crispy wontons, deep-fried and served with sweet and sour sauce, typically include a savory filling.

Wonton soup with options for pint or quart serving sizes.

Crispy French fries, available in small or large.

Spare ribs served with choice of egg roll or crab rangoon.

Jumbo shrimp, chicken, beef, pork, Chinese vegetable in chef's special sauce.

Boneless chicken, deep-fried and coated in a sweet and tangy bar-b-q honey sauce, typically includes a blend of Chinese spices.

Ten pieces of breaded or battered chicken, typically served as a crispy and savory bite-sized snack.

Fried chicken gizzards are typically deep-fried until golden and may be seasoned with a blend of spices, offering a unique texture and taste.

Rib tips, typically small pieces of pork ribs with bone, prepared in a style common to Chinese specialties.

Boneless ribs, typically seasoned with a blend of hoisin sauce, soy sauce, honey, and five-spice powder, then roasted to achieve a tender texture.

Four chicken wings, typically coated and fried, then tossed in a special honey sauce for a sweet finish.

Hot and spicy.

Four chicken wings, glazed in a sweet and savory mix of honey and teriyaki sauce, often accompanied by a hint of garlic and ginger.

Four chicken wings, barbecued and glazed with honey, offering a sweet and savory taste.

Hot and spicy.

Four pieces of chicken, typically marinated in a soy-based teriyaki sauce, served on skewers.

Baby shrimp are lightly battered and fried, typically accompanied by a selection of Chinese vegetables in a savory sauce.

Four pieces of crabmeat sticks, coated in breadcrumbs and deep-fried, offering a crispy texture.

Four whole chicken wings, deep-fried to achieve a crispy exterior. This dish typically includes a simple seasoning to enhance the natural flavors of the chicken.

A half chicken, expertly fried to achieve a crisp exterior while retaining moisture inside, typically accompanied by a selection of traditional Chinese spices and flavors.

Shrimp and minced vegetables encased in a crispy spring roll wrapper, typically deep-fried.

Spare ribs, BBQ sauce. Options: 5 or 9 pieces.

10 pieces.

A single spring roll, encased in a crispy shell, typically includes a mix of vegetables and may contain shrimp or pork.

Apple slices skewered and typically includes a sweet glaze. One order comes with 8 skewers.

Boneless pork ribs, available in small or large quantities.

Pork ribs, available in small or large quantities.

4 Pieces.

Baby shrimp are battered and deep-fried, typically served with a complementary sauce.

Four pieces of imitation crab meat, coated in panko breadcrumbs and deep-fried.

Eight dumplings, choice of steamed or fried.

Crispy wontons, deep-fried and served with sweet and sour sauce, typically include a savory filling.

Chicken, rice or noodles in a savory broth. Choose between pint or quart sizes.

Shrimp with choice of rice or noodles, served in a savory broth. Available in pint or quart sizes.

Vegetable soup, available in pint or quart.

Quart.

Quart.

Wonton soup with options for pint or quart serving sizes.

Hot and spicy.

Chicken, vegetables, and eggs mixed with rice. Available in pint or quart sizes.

Beef or shrimp stir-fried with rice, available in pint or quart sizes.

Mixed vegetables with rice, available in pint or quart sizes.

Roast pork, mixed with stir-fried rice. Available in pint or quart sizes.

Lo Mein noodles with beef. Available in pint or quart sizes.

Shrimp lo mein with choice of pint or quart size.

House special lo mein with choice of pint or quart sizes.

Vegetable Lo Mein: Assorted vegetables in savory sauce, available in pint or quart sizes.

Roast pork with lo mein noodles, available in pint or quart sizes.

Per order.

Hot and spicy. Per order.

Per order.

Per order.

Per order.

Per order.

Roast pork paired with fresh broccoli. Available in pint or quart sizes.

Roast pork paired with assorted vegetables. Available in pint or quart sizes.

Hot and spicy.

Assorted Chinese vegetables, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy fried chicken, served with a tasty sweet & sour sauce, garnished with pineapples & chinese pickles.

Sliced chicken paired with broccoli. Available in pint or quart sizes.

Sliced chicken, assorted vegetables. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pepper steak, onions. Available in pint or quart.

Hot and spicy.

Sliced beef paired with broccoli. Available in pint or quart sizes.

Sliced beef, mixed vegetables. Options: pint or quart.

Hot and spicy.

Hot and spicy.

Shrimp in savory black bean sauce. Available in pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and broccoli, served in either a pint or quart size.

Shrimp sautéed with a variety of fresh vegetables. Available in pint or quart sizes.

Steamed shrimp served with a variety of mixed vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared using moist heat.

Steamed beef with a variety of mixed vegetables, prepared without the addition of salt, oil, or MSG, following health-conscious cooking methods.

Steamed chicken paired with broccoli, prepared without the addition of MSG, sugar, or oil, focusing on the natural flavors of the ingredients.

Per order.

Broccoli steamed to maintain its natural texture and nutritional value, offering a simple and wholesome dish.

Jumbo shrimp, chicken, beef, pork, Chinese vegetable in chef's special sauce.

Hot and spicy. Tender chicken chunks in special garlic sauce.

Hot and spicy.

Shrimp & chicken with Chinese vegetables in chef's special sauce.

Hot and spicy. Shredded chicken, beef & pork with vegetables in spicy Szechuan sauce.

Hot and spicy. Jumbo shrimp, chicken & beef with vegetables in spicy Hunan sauce.

Hot and spicy. General Tso's chicken on one side and jumbo shrimp with garlic sauce on other side.

Scallops, jumbo shrimp, crab meat with assorted Chinese vegetables in clear white sauce.

Hot and spicy.

Shrimp lightly fried and tossed in a savory sesame sauce, typically includes sesame seeds sprinkled on top.

Deep fried chicken with chef's sauce.

Hot and spicy.

Shrimp Egg Foo Young served with a choice of egg roll or crab rangoon.

Spare ribs served with choice of egg roll or crab rangoon.

Pork ribs with choice of egg roll or crab rangoon.

Hot and spicy.

Hot and spicy.

Chicken Lo Mein served with choice of egg roll or crab rangoon.

Beef Lo Mein served with choice of egg roll or crab rangoon.

Shrimp lo mein served with choice of egg roll or crab rangoon.

Asian-style omelette with roast pork. Served with choice of egg roll or crab rangoon.

Asian-style chicken omelette served with choice of egg roll or crab rangoon.

Crispy fried chicken, served with a tasty sweet & sour sauce, garnished with pineapples & chinese pickles.

Tender sliced chicken breast sauteed with fresh broccoli.

Beef and broccoli, choice of egg roll or crab rangoon on the side.

C9. Shrimp, broccoli, choice of egg roll or crab rangoon.

Deep fried chicken with chef's sauce.

Hot and spicy.

Hot and spicy.

Shrimp with mixed vegetables, choice of egg roll or crab rangoon.

Hot and spicy.

Hot and spicy.

Pepper steak paired with onion. Comes with side choice of egg roll or crab rangoon.

Roast pork lo mein served with choice of egg roll or crab rangoon.

Hot and spicy.

Chinese side: Fried rice available in pint or quart sizes.

Crispy French fries, available in small or large.

Crispy green plantain, available in small or large sizes.