South China Buffet Menu

Crispy wontons filled with a creamy blend of crab meat and cream cheese, served in a portion of ten.

Crispy fried chicken wings, golden and crunchy, seasoned with a savory blend of spices.

Hot & Spicy. We Can Alter the Spicy According to Your Taste.

Eight dumplings, available in fried or steamed options.

Roast pork with green onions, peas, and eggs in soy-seasoned rice. Available in pint or quart.

Shrimp tossed with soft lo mein noodles. Available in pint or quart sizes.

Boneless spare ribs served with choice of white rice or roast pork fried rice.

Hot & Spicy. We Can Alter the Spicy According to Your Taste.

Wonton Soup: Available in pint or quart sizes.

Shrimp Chow Mein served with choice of white rice or roast pork fried rice.

Asian-style omelette with roast pork served with a choice of white rice or roast pork fried rice.

Pepper steak paired with onions. Option of white rice or roast pork fried rice.

Roast pork, Chinese vegetables, choice of white rice or roast pork fried rice.

Chicken chop suey, with choice of white rice or roast pork fried rice.

Moo Goo Gai Pan served with choice of white rice or roast pork fried rice.

BBQ spare ribs with choice of white rice or roast pork fried rice.

Shrimp in lobster sauce. Choice of white or roast pork fried rice.

Sweet and Sour Pork/Chicken with choice of white rice or roast pork fried rice.

Chicken and broccoli paired with choice of white rice or roast pork fried rice.

Beef and broccoli, served with white rice or roast pork fried rice.

Shrimp paired with broccoli, served with a choice of white rice or roast pork fried rice.

Roast pork lo mein served with choice of white rice or roast pork fried rice.

Hot & Spicy. We Can Alter the Spicy According to Your Taste.

Hot & Spicy. We Can Alter the Spicy According to Your Taste.

Beef stir-fried with assorted Chinese vegetables. Option for white rice or roast pork fried rice.

Golden fried chicken wings served with a choice of white rice or roast pork fried rice.

Hot & Spicy. We Can Alter the Spicy According to Your Taste.

Hot & Spicy. We Can Alter the Spicy According to Your Taste.

Boneless spare ribs served with choice of white rice or roast pork fried rice.

Hot & Spicy. We Can Alter the Spicy According to Your Taste.

Hot & Spicy. We Can Alter the Spicy According to Your Taste.

Hot & Spicy. We Can Alter the Spicy According to Your Taste.

Mixed vegetables served with option of white rice or roast pork fried rice.

Chicken with mixed vegetables, served with choice of white rice or roast pork fried rice.

Chicken with cashew nuts. Served with a choice of white rice or roast pork fried rice.

Beef and mixed vegetables with choice of white rice or roast pork fried rice.

Shrimp encased in a crispy spring roll wrapper, typically includes a blend of minced vegetables.

Two spring rolls, wrapped in a thin, crispy shell, typically filled with a mix of shredded vegetables.

Twelve crispy wontons, typically filled with a mixture of pork and scallions.

Three pieces of beef skewered and typically includes a teriyaki sauce glaze.

Crispy wontons filled with a creamy blend of crab meat and cream cheese, served in a portion of ten.

Three skewers of chicken, marinated in a sweet and savory teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar.

Crispy fried chicken wings, golden and crunchy, seasoned with a savory blend of spices.

Battered and deep-fried baby shrimp, typically served with a side of sweet and sour sauce.

Crab meat, lightly battered and deep-fried, typically served as four pieces per order.

Deep-fried dough balls, lightly coated with sugar.

Five pieces of fish, lightly coated and fried, often accompanied by a tangy dipping sauce.

Crabmeat wrapped in bacon. Available in small or large sizes.

Sesame yam balls, a twist on traditional sesame balls, featuring a sweet yam filling, encased in glutinous rice dough, and coated with sesame seeds.

Eight dumplings, available in fried or steamed options.

Potato strips deep-fried, typically served in a quart-sized portion.

Chilled noodles served with a unique house special sauce, typically includes a blend of ingredients for a distinct flavor profile.

Pork ribs, available in small or large servings.

Boneless spare ribs, available in small or large sizes.

Egg Roll, Crab Rangoon, Teriyaki Chicken, Chicken Wings and Ribs) (2 For Each)

Sliced onions dipped in a light batter, deep-fried until golden brown.

Breaded chicken nuggets, typically served in a portion of 10 pieces, often accompanied by a dipping sauce.

Broth with whisked eggs, available in pint or quart sizes.

Chicken and rice soup available in pint or quart sizes.

Chicken noodle soup with option of pint or quart size.

Wonton and egg drop soup combined, available in pint or quart sizes.

Hot & Spicy. We Can Alter the Spicy According to Your Taste.

Wonton dumplings filled with shrimp, pork, and chicken, served in a seasoned broth alongside mixed vegetables.

Assorted vegetables served in a savory broth, designed to be shared between two.

Roast pork and soft noodles served in a rich broth, typically accompanied by select vegetables.

Roast pork stir-fried with chow mein noodles. Size options: quart or pint.

Crispy noodles topped with stir-fried beef. Available in pint or quart.

Shrimp stir-fried with chow mein noodles. Options: pint or quart size.

Stir-fried noodles mixed with assorted vegetables. Available in pint or quart sizes.

Lobster chow mein, available in pint or quart sizes.

House special chow mein with various meats and vegetables. Option for pint or quart size.

Chicken fried rice with options for pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Shrimp, peas, carrots, onions, and eggs tossed in seasoned rice. Available in pint or quart sizes.

Lobster mixed with fried rice. Available in pint or quart sizes.

Vegetable fried rice with mixed seasonal vegetables. Available in quart or pint sizes.

House special fried rice with choice of pint or quart sizes.

Plain fried rice. Available in pint or quart sizes.

Roast pork tossed with soft lo mein noodles. Available in quart or pint sizes.

Chicken lo mein. Available in quart or pint size.

Shrimp tossed with soft lo mein noodles. Available in pint or quart sizes.

Beef lo mein. Options: quart or pint sizes.

House special lo mein offered in pint or quart sizes.

Plain lo mein. Options in pint or quart size.

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Quart.

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Chinese-style omelette with chicken, mixed vegetables, and a hint of spices, typically served with a savory sauce.

Chinese-style omelette featuring shrimp, typically includes bean sprouts, onions, and cabbage, pan-fried to a golden finish.

Egg foo young patty with tender beef, onions, peas, carrots, and bean sprouts, typically topped with a savory brown gravy.

A Chinese-style omelet filled with mushrooms and a blend of traditional vegetables, served with a savory sauce.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Roast pork combined with onions, bean sprouts, and eggs, crafted into a traditional Chinese omelette, typically served with a savory sauce.

Tender steak strips with vibrant broccoli, zucchini, carrots, cauliflower, and green beans in a savory sauce.

Sliced roast pork sautéed with a mix of Chinese vegetables, typically includes bok choy, in a savory brown sauce.

Chicken strips coated and fried, then served with a peanut butter-based sauce, typically includes a blend of savory and slightly sweet flavors.

Sliced white meat chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a delicate white sauce.

Spare ribs marinated in a signature barbecue sauce, then roasted to highlight their natural tenderness and rich flavor.

Shrimp served in a savory white sauce, typically includes peas, carrots, and minced pork.

Sweet & sour pork or chicken, served with choice of protein.

Sliced chicken and broccoli, typically sautéed in a savory brown sauce.

Sliced beef sautéed with broccoli in a traditional brown sauce.

Shrimp sautéed with broccoli, typically accompanied by pork fried rice and an egg roll.

Stir-fried egg noodles with roast pork and a mix of vegetables, typically including carrots and bok choy.

Pork ribs, meticulously deboned, typically includes a marinade or coating of barbecue sauce, then roasted to achieve a tender texture.

Sliced chicken and snow peas stir-fried with a selection of vegetables, typically including bamboo shoots and carrots, in a light savory sauce.

Hot & Spicy. We Can Alter the Spicy According to Your Taste.

Tender chicken slices stir-fried with broccoli, carrots, and bell peppers in a savory sauce.

Beef sautéed with broccoli, mushrooms, celery, snow peas, carrots, and bamboo shoots in a savory brown sauce.

Jumbo shrimp sautéed with a medley of vegetables including broccoli, mushrooms, and carrots in a savory brown sauce.

Hot & Spicy. We Can Alter the Spicy According to Your Taste.

Hot & Spicy. We Can Alter the Spicy According to Your Taste.

Diced chicken sautéed with cashew nuts, celery, carrots, and mixed vegetables in a brown sauce.

Hot & Spicy. We Can Alter the Spicy According to Your Taste.

Deep-fried chicken in a special coconut sauce, typically includes a blend of aromatic spices.

Hot & Spicy. We Can Alter the Spicy According to Your Taste.

Sweet and sour pork available in pint or quart sizes.

Sweet and sour shrimp served in your choice of pint or quart sizes.

Roast pork and mushrooms, available in quart or pint sizes.

Roast pork, snow peas, available in pint or quart sizes.

Roast pork, black bean sauce, available in pint or quart.

Roast pork paired with broccoli, available in pint or quart sizes.

Beef and traditional Chinese vegetables. Available in pint or quart sizes.

Beef, mushrooms, available in pint or quart.

Beef and snow peas, options in pint or quart sizes.

Pepper steak paired with onions, available in pint or quart sizes.

Beef and broccoli in a savory sauce. Available in pint or quart sizes.

Quart.

Chicken with cashew nuts, available in pint or quart options.

Chicken, snow peas. Options: pint or quart.

Sliced chicken, mushrooms, bamboo shoots, and snow peas in a ginger garlic sauce. Available in pint or quart sizes.

Chicken with black bean sauce. Options: pint or quart.

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Chicken and broccoli, available in pint or quart sizes.

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Quart.

Shrimp enveloped in creamy lobster sauce, available in pint or quart sizes.

Shrimp, snow peas, available in pint or quart sizes.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Shrimp sautéed with cashew nuts. Available in pint or quart sizes.

Hot & Spicy. Quart. We Can Alter the Spicy According to Your Taste.

Shrimp paired with broccoli. Available in pint or quart sizes.

Quart.

Hot & Spicy. Quart. We Can Alter the Spicy According to Your Taste.

Hot & Spicy. Quart. We Can Alter the Spicy According to Your Taste.

Quart.

Quart.

Shredded chicken stir-fried with cabbage, carrots, and eggs, wrapped in five Mandarin pancakes with hoisin sauce.

Shrimp stir-fried with shredded cabbage, carrots, and scrambled eggs, served with five thin Mandarin pancakes for wrapping.

Shredded beef sautéed with cabbage, carrots, and scrambled eggs, served with five mandarin pancakes and hoisin sauce.

Crispy chicken pieces coated in a sweet honey glaze.

Ground meat formed into balls, typically simmered and served in a savory sauce, drawing from traditional Mandarin cooking techniques.

Hot & Spicy. We Can Alter the Spicy According to Your Taste.

Hot & Spicy. We Can Alter the Spicy According to Your Taste.

Hot & Spicy. We Can Alter the Spicy According to Your Taste.

Hot & Spicy. We Can Alter the Spicy According to Your Taste.

Sliced chicken stir-fried with onions, carrots, and possibly other vegetables, simmered in a savory and spicy curry sauce.

Tender chicken cooked in a sweet coconut sauce, often accompanied by bell peppers, water chestnuts, and pineapple.

Crispy shrimp coated in a blend of coconut flakes, served with a sweet and creamy coconut sauce.

Shrimp stir-fried with onions, carrots, and bell peppers, enveloped in a spicy curry sauce.

Hot & Spicy. We Can Alter the Spicy According to Your Taste.

Hot & Spicy. We Can Alter the Spicy According to Your Taste.

Hot & Spicy. We Can Alter the Spicy According to Your Taste.

Hot & Spicy. We Can Alter the Spicy According to Your Taste.

Hot & Spicy. We Can Alter the Spicy According to Your Taste.

Hot & Spicy. We Can Alter the Spicy According to Your Taste.

Hot & Spicy. We Can Alter the Spicy According to Your Taste.

Hot & Spicy. Shrimp, scallops, and chicken, mixed broccoli and pepper in hot spicy sauce. We Can Alter the Spicy According to Your Taste.

Chicken, pork and seafood all mixed with assorted Chinese vegetables.

Roast pork, chicken, fresh shrimp sautéed with mushrooms, bamboo shoots and snow pea pods.

Hot & Spicy. Breaded chicken chunks mixed vegetables in hot and spicy sauce. We Can Alter the Spicy According to Your Taste.

Hot & Spicy. We Can Alter the Spicy According to Your Taste.

Hot & Spicy. We Can Alter the Spicy According to Your Taste.

Breaded chicken breast, deep-fried and served with a tangy lemon sauce.

Hot & Spicy. We Can Alter the Spicy According to Your Taste.

Hot & Spicy. We Can Alter the Spicy According to Your Taste.

Hot & Spicy. We Can Alter the Spicy According to Your Taste.

Shrimp, chicken, beef, and pork sautéed with Chinese vegetables.

Sliced beef and scallops stir-fried with broccoli, often prepared in a savory brown sauce.

Diced chicken and shrimp sautéed with celery, carrots, and baby corn in a house special brown sauce, garnished with cashew nuts.

Tender chicken slices stir-fried with broccoli, carrots, and bell peppers in a savory sauce.

Sliced beef stir-fried with broccoli, carrots, onions, baby corns, mushrooms, and bamboo shoots in a savory brown sauce.

Shrimp stir-fried with zucchini, broccoli, mushrooms, carrots, baby corn, water chestnuts, and celery in a light white sauce.

A mouth-watering dish made with large chunks of marinated spring chicken, deep fried and sautéed with broccoli, snow pea in chef's special sauce.

Chicken lightly battered and fried, served with a sauce that typically includes honey and walnuts, creating a delightful contrast of textures.

Hot & Spicy. We Can Alter the Spicy According to Your Taste.

Hot & Spicy. Two separate dishes jumbo shrimp in Szechuan Chili Sauce and General Tso's Chicken. A delicious duet. We Can Alter the Spicy According to Your Taste.

Sliced white meat chicken sautéed with pineapple chunks, typically includes a sweet and sour pineapple sauce.

Fried tofu typically includes mixed vegetables in a savory brown sauce.

Pan fried soft noodle with chicken, shrimp, perk, and vegetable with brown sauce.

Pan fried soft noodles with jumbo shrimp, king crab meat, scallops, and vegetable in white sauce.

Tender chicken slices with broccoli, carrots, and bell peppers in a light sauce.

Shrimp sautéed with broccoli, carrots, mushrooms, and snow peas in a light sauce, highlighting a mix of seasonal vegetables.

Scallops sautéed with a variety of mixed vegetables, typically including broccoli, mushrooms, and carrots, in a light, savory sauce.

Steamed mixed assortment typically includes a variety of vegetables and proteins, prepared using a steaming method to retain natural flavors.

Crispy fried noodles, available in small or large bags.

Four pieces of almond cookies, traditionally made with a sweet dough and almond essence.

Four pieces of crisp, sweet cookies, each containing a hidden message inside.