South Beverly Grill Menu

toasted coconut, shrimp & avocado wrapped in white soy paper

avocado and seasoned rice, wrapped in cucumber paper

1 ahi tuna, avocado & jicama

with macadamia nuts and jalapeño

avocado, carrots, jicama & macadamia

tuna, avocado, macadamia & jalapeño, in white soy paper

sashimi tuna stacked with avocado, spicy tuna mix & sushi rice

our California roll, topped with salmon, tuna, shrimp, hiramasa & avocado

pristine cuts of salmon, tuna & hiramasa on seasoned rice

jumbo white shrimp, rémoulade sauce & macadamia nuts

spicy tuna and avocado roll wrapped with hiramasa sashimi & caviar

with mango, avocado, shrimp & toasted macadamia nuts

served with salsa, sour cream and tortilla chips

with Ding’s pickle relish, minced celery & herbs

rosemary focaccia served with marinated olives and toasted almonds

mixed greens, pickled carrots, goat cheese and croutons

fresh herbs and roasted peanut vinaigrette

with house-made croutons and grated Reggiano

served with rémoulade limited availability We grill only heirloom artichokes from Castroville, CA. These unique plants yield artichokes of superior flavor and meatiness.

with fresh herbs, roasted peanut vinaigrette, Reggiano

jumbo gulf shrimp, avocado, tomato, iceberg boat & louie dressing

seared ahi tuna, warm yukon gold potatoes & haricot verts

mixed greens, jicama, honey-lime vinaigrette & peanut sauce

brown rice, mushrooms, almonds, melted jack

* roasted prime rib served piled high on a freshly-baked french roll

hand chopped sushi grade tuna, toasted ciabatta & avocado

lightly seasoned and hardwood grilled, served with coleslaw

served with lentil vinaigrette and broccoli

with fresh herbs, goat cheese and Reggiano

slow-cooked with crushed herbs and apricot glaze, served with tabbouleh

fall o" the bone tender, Hillstone barbecue sauce, coleslaw & fries

hand-selected ribeye, served with French fries

toasted coconut, shrimp & avocado wrapped in white soy paper

avocado and seasoned rice, wrapped in cucumber paper

1 ahi tuna, avocado & jicama

with macadamia nuts and jalapeño

avocado, carrots, jicama & macadamia

tuna, avocado, macadamia & jalapeño, in white soy paper

sashimi tuna stacked with avocado, spicy tuna mix & sushi rice

our California roll, topped with salmon, tuna, shrimp, hiramasa & avocado

pristine cuts of salmon, tuna & hiramasa on seasoned rice

jumbo white shrimp, rémoulade sauce & macadamia nuts

spicy tuna and avocado roll wrapped with hiramasa sashimi & caviar

with mango, avocado, shrimp & toasted macadamia nuts

served with salsa, sour cream and tortilla chips

with Ding’s pickle relish, minced celery & herbs

rosemary focaccia served with marinated olives and toasted almonds

mixed greens, pickled carrots, goat cheese and croutons

fresh herbs and roasted peanut vinaigrette

with house-made croutons and grated Reggiano

served with rémoulade limited availability We grill only heirloom artichokes from Castroville, CA. These unique plants yield artichokes of superior flavor and meatiness.

with fresh herbs, roasted peanut vinaigrette, Reggiano

jumbo gulf shrimp, avocado, tomato, iceberg boat & louie dressing

seared ahi tuna, warm yukon gold potatoes & haricot verts

mixed greens, jicama, honey-lime vinaigrette & peanut sauce

brown rice, mushrooms, almonds, melted jack

* roasted prime rib served piled high on a freshly-baked french roll

hand chopped sushi grade tuna, toasted ciabatta & avocado

lightly seasoned and hardwood grilled, served with coleslaw

served with lentil vinaigrette and broccoli

with fresh herbs, goat cheese and Reggiano

slow-cooked with crushed herbs and apricot glaze, served with tabbouleh

fall o" the bone tender, Hillstone barbecue sauce, coleslaw & fries

hand-selected ribeye, served with French fries

center-cut tenderloin with seasonal green vegetable & pomme purée (limited)

seasoned and broiled, with blue cheese tomatoes