South Beach Restaurant & Lounge Menu

Crispy fried calamari rings typically served with a zesty lime aioli and a spicy marinara sauce.

Fried green plantains topped with sausage, melted cheese, and guacamole.

Fried sweet plantain topped with steak, shrimp, avocado, and chef's special sauce.

Fried Dominican pastry typically filled with seasoned ground beef.

Mini mashed green plantains mixed with garlic, typically topped with sautéed shrimp.

Crispy green plantain pressed with garlic, typically includes chicken, pork, and shrimp.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Grilled skewers typically include marinated meat or seafood, paired with vegetables such as bell peppers and onions.

Fried chicken wings typically served with sauces like buffalo, barbecue, or sweet chili.

Fried chicken wings typically served with sauces such as buffalo, barbecue, or sweet chili.

Breaded chicken tenders with crispy fries, typically served with a dipping sauce.

Sweet plantain canoes typically filled with shrimp and topped with a special sauce.