South Beach Restaurant, Bar & Lounge Menu

Plátanos fritos con camarones rellenos, o pollo. / Fried plantains with filled shrimp, or chicken.

Alitas de pollo fritas servidas con salsa búfalo, chile dulce, mango o salsa teriyaki. / Fried chicken wings served with buffalo sauce, sweet chili, mango or teriyaki sauce.

Fish croquettes are hand-rolled and typically include a blend of finely minced fish, herbs, and spices, encased in breadcrumbs before being fried to a golden crisp.

Queso con salsa pomodoro. / Cheese with pomodoro sauce.

1 pollo, 1 camarones, 1 queso y espinacas. / 1 chicken, 1 shrimp, 1 cheese and spinach.

Calamares fritos, alitas, camarones empanizados, tostones y empanadas de camarones. / Fried calamari, wings, breaded shrimp, fried green plantains and shrimp patty.

Pulpo en salsa de ajillo con azafrán, ajo confitado, vino blanco y mantequilla. / Octopus in garlic sauce with saffron, confit garlic, white wine and butter.

Lechuga romana, queso parmesano, crutones y salsa César. / Romaine lettuce, parmesan cheese, croutons and Caesar dressing.

Mezcla primavera, tomates cherry, pepino y aderezo italiano. / Spring mix, cherry tomatoes, cucumber and Italian dressing.

Creamy Alfredo sauce tossed with fettuccine, choice of chicken or shrimp.

Mariscos. / Seafood.

Arroz, camarones, calamares, almejas, mejillones y langostas. / Rice, shrimp, calamari, clams, mussel and lobster.

Salsas: coco, criolla o ajo. / Sauces: coconut, creole or garlic.

Con tostones. / With fried plantain.

Puré de yuca o malanga. / Cassava purée or taro.

Salsas: ajo, criolla o coco. / Sauces: garlic, creole or coconut.

Calamares, almejas, mejillones y camarones. / Calamari, clams, mussel & shrimps.

Pescado fresco con caldo y verduras. / Fresh fish with stock and vegetables

Salsa: limón o ajo. Servido: vegetales o tostones. / Sauce: lemon or garlic. Served: vegetables or fried green plantains.

Yuca frita. / Fried cassava.

Servido con puré de malanga o plátanos fritos. / Served with taro purée or fried plantains.

Cola de langosta, camarones y churrasco. / Lobster tail, shrimp and skirt steak.

Plátanos verdes fritos machacados con ajo. / Fried green plantains mashed with garlic.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Taro purée is made by mashing boiled taro root, typically seasoned for added flavor.

Cassava root, boiled and mashed into a smooth purée, typically includes a light seasoning to enhance its natural flavors.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Con papas fritas. / With French fries.

Served as a comforting hot beverage, typically includes a selection of black, green, or herbal varieties.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Chilled tea, typically includes a blend of brewed tea leaves, served over ice.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Citrusy refreshment in every sip.

Passion fruit juice, a refreshing drink made from the pulp of passion fruits, typically blended with water and sweetened to taste.

Pineapple juice, freshly prepared, offering a sweet and tropical taste.

Warm, chocolatey brownie paired with a scoop of creamy vanilla ice cream.

Smooth, caramel-topped custard, a classic delight.