South Beach Grill Menu

Gluten-Free. Fresh arugula, crumbled Gorgonzola, cranberries, Granny Smith apples, spiced pecans, bourbon honey dressing.

Baby mixed greens, cucumbers, carrots, tomatoes, and croutons. Gluten-free with no croutons.

Our chef lightly breads and fries using only zero trans-fat oil, served with cocktail and tartar sauce.

Atlantic sea scallops, pan seared, summer squash risotto, fresh herb salad, shallot, preserved Meyer lemon vinaigrette, parmesan cheese.

Sauté of shrimp and local backfin crab served with penne pasta tossed in a spicy Cajun cheese sauce.

Crispy pan-fried eggplant, sauteed Atlantic shrimp, hot Italian sausage, fire sweet red bell peppers, grape tomatoes, arugula, fresh herbs and parmesan.

Fresh local grouper with a spiced pecan crust, pan seared with a backfin crabmeat, spring onion, cream sherry beurre blanc sauce. A South Beach specialty for 19 years.

Fresh local flounder, sweet potato crust , pan seared and finished with a citrus honey and herb drizzle served w/ chef’s rice and sautéed vegetables

Steamed Atlantic Shrimp served with cocktail sauce and lemon

Rich and creamy with sherry and lump crab meat.

House made cornbread

Lightly fried tail on shrimp, benne seeds, house pickled onion, and a spiced comeback sauce.

Steamed Atlantic Shrimp served with cocktail sauce and lemon.

House made cornbread with honey butter.

Tossed with a house made Southern pepper jelly, cucumbers, red onions, and fresh cilantro.

Penne pasta tossed with sauteed seasonal vegetables, white wine, fresh basil pesto and topped with asiago cheese.

Painfully slow braised beef short rib, cheese gnocchi, wild mushrooms, caramelized garlic, fresh herbs and arugula.

12 oz. Center cut Prime, mashed new potatoes, asparagus, cabernet demi glaze.

Smoked chicken, gemelli pasta, hickory bacon cream, oven roasted tomatoes, local greens, herbs and asiago cheese.

Local grouper, Atlantic shrimp, clams, calamari, charred onion, smoked saffron tomato broth, toasted baguette.

Herb grits, local collards, pink peppercorn demi-glace, crispy pork rind

Black eyed peas, pulled chicken, local collards, Tasso ham, white rice.

Tasso ham, Lou's cornbread, fresh herbs, smoked butter.

USDA choice filet mignon, lump crab cake, asparagus and Prosecco bearnaise sauce.

Gluten-free. Lightly fried black eyed peas seasoned with Old Bay salt and bourbon candied bacon.

Slow roasted pulled NC pork, Cheerwine BBQ sauce, mixed cheese, flour tortillas house pickled onions, scallions and sour cream. A local favorite.

Sauteed Atlantic shrimp, pimento cheese grits, bacon, bell peppers, caramelized sweet onions, rich tomato broth, fresh herbs and crispy shallot haystack.

Local Fresh flounder fried light golden brown\nserved with coleslaw and choice of fries or chips (item subject to availability).

Seasoned heirloom tomatoes, pimento cheese, mixed greens, pesto vinaigrette.

Lightly fried with choice of side.

Served with slaw and choice of side.

From Ayden, NC. Served with choice of side.

Sourdough, smoked tomato sauce.

Gluten-Free. Fresh arugula, crumbled Gorgonzola, cranberries, Granny Smith apples, spiced pecans, bourbon honey dressing.

Baby mixed greens, cucumbers, carrots, tomatoes, and croutons. Gluten-free with no croutons.

Steamed Atlantic Shrimp served with cocktail sauce and lemon

Rich and creamy with sherry and lump crab meat.

House made cornbread

Lightly fried tail on shrimp, benne seeds, house pickled onion, and a spiced comeback sauce.

Steamed Atlantic Shrimp served with cocktail sauce and lemon.

House made cornbread with honey butter.

Tossed with a house made Southern pepper jelly, cucumbers, red onions, and fresh cilantro.

Romaine lettuce, asiago cheese, house made Caesar dressing, herb tortilla.

Fried shrimp, Monterey Jack cheese, tomatoes,\ntartar sauce and lettuce on a brioche bun.

Chances are it was swimming last night! See your server for details. Served on Brioche roll.

Lettuce, tomato, mayo and pickles.

Red beets, cucumbers, carrots, tomato, spring mix, green goddess dressing in a garlic herb tortilla.

Crispy fried chicken, spicy Carolina heat sauce, monterey jack cheese, lettuce and tomato

Homemade Old Bay spiced shrimp salad, bacon, lettuce and tomato in a garlic herb tortilla.

Slow roasted pulled pork with Cheerwine BBQ sauce, house pickles, onions, slaw and Cheddar on brioche roll.

Two soft flour tortillas with grilled pineapple, cucumber, and cilantro salsa, shredded lettuce and one side.

Two soft flour tortillas with grilled pineapple, cucumber, and cilantro salsa, shredded lettuce and one side.

Two soft flour tortillas with grilled pineapple, cucumber, and cilantro salsa, shredded lettuce and one side.

Gluten-free. Lightly fried black eyed peas seasoned with Old Bay salt and bourbon candied bacon.

Slow roasted pulled NC pork, Cheerwine BBQ sauce, mixed cheese, flour tortillas house pickled onions, scallions and sour cream. A local favorite.