South Beach Grill Menu

Fried brussel sprouts, feta cheese, creamy green goddess dressing, lemon and pork rinds

Pan-seared duck breast, house pickled fennel, arugula, grape tomatoes, blood orange supremes and champagne honey vinaigrette

Pan-seared catch, seared scallops, shrimp, fennel, rich tomato seafood broth, rouille bread, charred onion and saffron

Herb breaded chicken thighs, hot honey, pimento cheese grits and creamed scallions

Chargrilled 8 oz sirloin, honey marinated shrimp skewer, rutabaga puree, braised cabbage, oven roasted carrots and Jameson Whiskey Beurre Blanc

Local Oysters, hoppin’ John salad with sweet peppers, arugula, fresh herbs, warm bacon vinaigrette.

Lump crab, sherry redux, chives.

Sustainable and locally sourced blackened catfish, lightly fried backfin crab risotto cake, local strawberry and blueberry relish, herb emulsion and pea tendril salad

Sweet sausage, white beans, lardons, blistered tomatoes, fresh herbs

Sustainably sourced pan seared scallops, smoked cauliflower puree, charred broccolini, lardons, preserved lemon vinaigrette.

NO SIDE