South Beach Grill Menu

Baby mixed greens, cucumbers, carrots, tomatoes, and croutons. Gluten-free with no croutons.

Romaine lettuce, imported Asiago cheese, homemade garlic croutons, and classic Caesar dressing. Gluten-free with no croutons.

Slow roasted pulled pork or grilled chicken with Cheerwine BBQ sauce, house pickles, onions, slaw and Cheddar on brioche roll.

Homemade Old Bay spiced shrimp salad, bacon, lettuce and tomato in a garlic herb tortilla.

Chances are it was swimming last night! See your server for details. Served on Brioche roll.

Romaine lettuce, asiago cheese, house made Caesar dressing, herb tortilla.

Pimento cheese, house made bacon jam, cured pickles, spicy comeback sauce. *

Crispy fried chicken, spicy Carolina heat sauce, monterey jack cheese, lettuce and tomato

Two soft flour tortillas with grilled pineapple, cucumber, and cilantro salsa, shredded lettuce and one side.

Two soft flour tortillas with grilled pineapple, cucumber, and cilantro salsa, shredded lettuce and one side.

Two soft flour tortillas with grilled pineapple, cucumber, and cilantro salsa, shredded lettuce and one side.

Painfully slow braised beef short rib, cheese gnocchi, wild mushrooms, caramelized garlic, fresh herbs and arugula.

Slow roasted, tender braised N.C. pulled pork served with a savory Cheerwine BBQ sauce, slaw, and french fries.

12 oz. Center cut Prime, mashed new potatoes, asparagus, cabernet demi glaze.

House made cornbread with house made honey butter.

Steamed Atlantic Shrimp served with cocktail sauce and lemon.

Steamed Atlantic Shrimp served with cocktail sauce and lemon

Tossed with a house made Southern pepper jelly, cucumbers, red onions, and fresh cilantro.

Rich and creamy with sherry and lump crab meat.

House made cornbread with honey butter.

Lightly fried tail on shrimp, benne seeds, house pickled onion, and a spiced comeback sauce.

Dill chips, South Beach’s secret batter and ranch dip.

Add Chicken or Shrimp

Lettuce, rice, black bean & street corn salsa, crema, tortilla chips, 15\nAdd Pork 17\nAdd Chicken 19\nAdd Shrimp 21

Our chef lightly breads and fries using only zero trans-fat oil, served with cocktail and tartar sauce.

Sauté of shrimp and local backfin crab served with penne pasta tossed in a spicy Cajun cheese sauce.

Fresh local flounder, sweet potato crust , pan seared and finished with a citrus honey and herb drizzle served w/ chef’s rice and sautéed vegetables

Fresh local grouper with a spiced pecan crust, pan seared with a backfin crabmeat, spring onion, cream sherry beurre blanc sauce. A South Beach specialty for 19 years.

Slow roasted pulled NC pork, Cheerwine BBQ sauce, mixed cheese, flour tortillas house pickled onions, scallions and sour cream. A local favorite.

A creamy crabmeat, shrimp, and fresh seafood salsa over fresh fried flour tortillas, tomatoes, green onions, jalapenos, sour cream, with Jack and Cheddar cheeses.

Baby mixed greens, cucumbers, carrots, tomatoes, and croutons. Gluten-free with no croutons.

Romaine lettuce, imported Asiago cheese, homemade garlic croutons, and classic Caesar dressing. Gluten-free with no croutons.

Slow roasted pulled pork or grilled chicken with Cheerwine BBQ sauce, house pickles, onions, slaw and Cheddar on brioche roll.

Homemade Old Bay spiced shrimp salad, bacon, lettuce and tomato in a garlic herb tortilla.

Chances are it was swimming last night! See your server for details. Served on Brioche roll.

Romaine lettuce, asiago cheese, house made Caesar dressing, herb tortilla.

Pimento cheese, house made bacon jam, cured pickles, spicy comeback sauce. *

Crispy fried chicken, spicy Carolina heat sauce, monterey jack cheese, lettuce and tomato

Painfully slow braised beef short rib, cheese gnocchi, wild mushrooms, caramelized garlic, fresh herbs and arugula.

Slow roasted, tender braised N.C. pulled pork served with a savory Cheerwine BBQ sauce, slaw, and french fries.

12 oz. Center cut Prime, mashed new potatoes, asparagus, cabernet demi glaze.

House made cornbread with house made honey butter.

Steamed Atlantic Shrimp served with cocktail sauce and lemon.

Steamed Atlantic Shrimp served with cocktail sauce and lemon

Tossed with a house made Southern pepper jelly, cucumbers, red onions, and fresh cilantro.

Rich and creamy with sherry and lump crab meat.

House made cornbread with honey butter.

Lightly fried tail on shrimp, benne seeds, house pickled onion, and a spiced comeback sauce.

Dill chips, South Beach’s secret batter and ranch dip.

Brown Butter, braised red cabbage, pork belly, winter special apples, pomegranate gastrique

USDA choice strip, Vidalia onion soubise, charred broccolini, preserved lemon vinaigrette, fondant potatoes, foie gras butter.

Local clams, Marshallberg Farms, N.C. caviar butter, pinot grigio, carmelized onions, fresh herbs and grilled baguette.

Pan seared rare with blackening spices, pomegranate seeds, roasted beets, blood orange supremes, avocado crema, blood orange vinaigrette and crystalized fennel.

Tasso ham, Lou's cornbread, fresh herbs, smoked butter.

Add Chicken or Shrimp

Lettuce, rice, black bean & street corn salsa, crema, tortilla chips, 15\nAdd Pork 17\nAdd Chicken 19\nAdd Shrimp 21

Our chef lightly breads and fries using only zero trans-fat oil, served with cocktail and tartar sauce.

Sauté of shrimp and local backfin crab served with penne pasta tossed in a spicy Cajun cheese sauce.

Fresh local flounder, sweet potato crust , pan seared and finished with a citrus honey and herb drizzle served w/ chef’s rice and sautéed vegetables

Fresh local grouper with a spiced pecan crust, pan seared with a backfin crabmeat, spring onion, cream sherry beurre blanc sauce. A South Beach specialty for 19 years.

Slow roasted pulled NC pork, Cheerwine BBQ sauce, mixed cheese, flour tortillas house pickled onions, scallions and sour cream. A local favorite.

A creamy crabmeat, shrimp, and fresh seafood salsa over fresh fried flour tortillas, tomatoes, green onions, jalapenos, sour cream, with Jack and Cheddar cheeses.