South Beach Bar & Grille Menu

with marinara sauce

fresh sliced mozzarella, basil and tomato with a drizzle of extra virgin olive oil and our balsamic reduction

sliced thin, lightly breaded and deep fried

with a spicy fiesta sauce

served with our fiesta sauce

made with maryland jumbo lump crab meat served with a mustard sauce

served with chips and flatbread toasts

sliced sesame encrusted sushi grade tuna cooked rare and served over a bed of mixed greens with cucumbers, carrots and a ponzu wasabi vinaigrette

pan seared jumbo sea scallops served over spring mix greens with goat cheese, tomato, avocado, dried cranberries, and candied pecans topped with a raspberry vinaigrette

fresh romaine with feta cheese, kalamata olives, pepperoncini peppers, cucumbers, and tomato with our greek vinaigrette topped with jumbo gulf shrimp

with cole slaw

with cole slaw

with cole slaw

beer battered cod with shredded cabbage, cheddar cheese, tomato and our chipotle fish taco sauce

8 oz. usda prime beef burger topped with colby jack cheese, smoke bacon, onion rings, and bbq sauce on a onion brioche roll

slow cooked until tender in our wood smoker, pulled from the bone and served with our bbq sauce

fresh gulf shrimp with diced veggies, fresh herbs, citrus and a light house mayo served in two garlic butter toasted split hot dog buns

large portobello mushroom grilled with asiago cheese topped with fresh spinach, avocado, basil pesto, and a balsamic drizzle on toasted sourdough bread

served open faced on a toasted flat bread with asian slaw and a cucumber wasabi sauce

fresh local grouper pan seared with garlic butter, rosemary and thyme and served on a ciabatta roll with oven roasted tomato, bibb lettuce and sauce of capers, cornichons, chopped egg and mayo

deep fried filet of cod served with tarter sauce and seasoned fries

grilled shrimp with fresh avocado, shredded lettuce, diced tomato, and our basil mayo in a chili tortilla wrap

house smoked pastrami piled high on marble rye bread with swiss cheese, sauerkraut, and our house thousand island dressing

grilled boneless chicken breast with bacon, lettuce, tomato and mayo in a fresh flour tortilla

1/2 rack ribs slow roasted and char broiled with our own south beach bbq sauce

shrimp, scallops, crab meat, mushrooms, thyme, cream cheese and parmesan wrapped in phyllo dough, baked and served with a lobster sauce

grilled chicken with oven roasted tomato, fontina cheese and pesto sauce, topped with a balsamic glaze and served on a brioche roll

our house made guacamole and salsa fresca with chips

Maine lobster meat blended with our creamy cheese sauce topped with sherry bread crumbs served with chips

gulf shrimp baked with garlic butter, pesto, bacon and asiago with a side of garlic bread

sautéed fresh gulf shrimp in a spicy sauce of butter, mild Spanish chilis, fresh cilantro and key lime juice, served with a side of garlic bread

fresh burrata cheese, pesto sauce, fresh basil and tomato with a drizzle of extra virgin olive oil and a balsamic reduction

pan seared jumbo sea scallops served over spring mix greens with goat cheese, tomato, avocado, strawberries, dried cranberries and candied pecans with a side of raspberry vinaigrette

with lettuce, tomato, fiesta sauce and a mango salsa

Classic New England lobster roll with a light touch of mayo served on a buttered brioche hot dog bun

deep fried or blackened on a cornmeal dusted kaiser roll

seared to a golden brown and served on a toasted brioche bun with fresh spinach, sliced cucumbers and topped with crispy onion straws and a creamy cilantro aioli

shrimp, scallops and crab meat mixed with mushrooms, thyme, cream cheese and a blend of cheeses wrapped in phyllo dough, baked and topped with a lobster sauce and served with rice

1/2 rack - slow roasted and wood smoked, coated with BBQ sauce and served with fries and cole slaw

8oz prime beef

8oz prime beef burger topped with Colby jack cheese, bacon, onion rings and BBQ sauce on an onion brioche roll

grilled chicken with oven roasted tomatoes, fresh mozzarella cheese, bibb lettuce and pesto sauce with a balsamic drizzle served on a toasted ciabatta roll

jumbo Gulf shrimp breaded and deep fried - served traditional or Buffalo style

Fresh gulf oysters, breaded and deep fried, served with cole slaw

with a spicy fiesta sauce

sautéed fresh gulf shrimp in a spicy sauce of butter, mild Spanish chilis, fresh cilantro and key lime juice, served with a side of garlic bread

large chicken wings deep fried to a golden brown and tossed in our house roasted garlic and parmesan wing sauce

fresh burrata cheese, pesto sauce, fresh basil and tomato with a drizzle of extra virgin olive oil and a balsamic reduction

creamy risotto encrusted with parmesan cheese and Italian bread crumbs, deep fried and served with a side of marinara sauce

uncooked sushi grade tuna tossed in our Asian marinade and served over a bed of crispy wonton chips, with wakame salad, wasabi sauce, sriracha mayo, pickled ginger, avocado, red tabiko and a sesame ginger dressing

pan seared jumbo sea scallops served over spring mix greens with goat cheese, tomato, avocado, strawberries, dried cranberries and candied pecans with a raspberry lime vinaigrette on the side

fresh romaine with feta cheese, kalamata olives, pepperoncini peppers, cucumbers and tomato tossed with our Greek vinaigrette topped with seared lightly spiced jumbo Gulf shrimp

deep fried or blackened on toasted roll

8oz prime beef

house smoked pork butt pulled from the bone, topped with onion straws, smoked gouda and a drizzle of BBQ sauce on an toasted bun

jumbo Gulf shrimp breaded and deep fried - served traditional or Buffalo style

with lettuce, tomato, fiesta sauce and a mango salsa

multi colored heirloom cherry tomatoes sautéed until blistered in imported extra virgin olive oil and tossed with spaghetti, fresh basil and garlic, topped with sliced burrata cheese (fresh mozzarella with a creamy center) and a sprinkle of parmesan

lobster, shrimp, scallops and a trace of ricotta cheese wrapped in a light pasta shell and topped with a pink bechamel sauce with a touch of parmesan cheese and crushed tomato, served with broccolini

fresh local grouper lightly dusted with flour and sautéed with lemon, butter, white wine, artichoke hearts, sun dried tomato and garlic served with rice and fresh seasonal vegetables

fresh sushi grade ahi tuna dusted with our Polynesian spice rub, cast iron seared and served with couscous, watermelon radish, seaweed salad, red cabbage, edamame, pickled ginger, wasabi sauce, asparagus and orange ginger sauce

fresh day boat sea scallops pan seared with a glaze of fresh garlic, shallots, lemon juice and butter finished with a Italian limoncello liqueur served with coconut rice and fresh seasonal vegetables

Jumbo Gulf shrimp, crawfish tails, chicken, andouille sausage and fried okra in our flavorful filé tomato stew and served with steamed white rice

jumbo sea scallops, shrimp, lobster meat and fresh grouper topped wih ritz cracker crumbs and baked in a creamy cheese and garlic butter sauce served with rice pilaf and sautéed broccolini

jumbo gulf shrimp sautéed in our pineapple rum butter sauce with red bell peppers, onions and grilled pineapple served with coconut rice and fresh vegetables

made with jumbo lump crab and served with a mustard sauce, mango salsa, rice pilaf and fresh seasonal vegetables

pan seared coconut encrusted boneless chicken breast with sautéed fresh bananas in a banana rum sauce, served with coconut rice and fresh seasonal vegetables

Classic New England lobster roll with a touch of mayo served on a buttered brioche bun

slow roasted in our authentic wood burning smoker, glazed with our South Beach BBQ sauce and served with sweet potato fries and cole slaw

grilled Iowa Premium Beef prime rib eye steak topped with a blue cheese butter and onion straws, served with sautéed fresh asparagus and parmesan and herb encrusted tri color potatoes

with a spicy fiesta sauce

uncooked sushi grade tuna tossed in our Asian marinade and served over a bed of crispy wonton chips, with wakame salad, wasabi sauce, sriracha mayo, pickled ginger, avocado, red tabiko and a sesame ginger dressing

our house made guacamole and salsa fresca with chips

sautéed fresh gulf shrimp in a spicy sauce of butter, mild Spanish chilis, fresh cilantro and key lime juice, served with a side of garlic bread

pan seared jumbo sea scallops served over spring mix greens with goat cheese, tomato, avocado, strawberries, dried cranberries and candied pecans with a side of raspberry vinaigrette

fresh romaine with feta cheese, kalamata olives, pepperoncini peppers, cucumbers and tomato tossed with our Greek vinaigrette topped with seared lightly spiced jumbo Gulf shrimp

jumbo Gulf shrimp breaded and deep fried - served traditional or Buffalo style

with lettuce, tomato, fiesta sauce and a mango salsa

1/2 rack - slow roasted and wood smoked, coated with BBQ sauce and served with fries and cole slaw

house smoked pork butt pulled from the bone, topped with onion straws, smoked gouda and a drizzle of BBQ sauce on an toasted bun

fresh local grouper pan seared with garlic butter, rosemary and thyme and served on a ciabatta roll with oven roasted tomato, bibb lettuce and a sauce of capers, cornichons, chopped egg and mayo

deep fried or blackened served on a toasted bun with house made tartar sauce

Classic New England lobster roll with a touch of mayo served on a buttered brioche bun

served open faced on a flatbread with Asian slaw, finished with a cucumber wasabi sauce

seared lightly spiced Gulf shrimp with avocado, shredded lettuce, diced tomato and a basil mayo in a flour tortilla wrap

grilled chicken breast with bacon, romaine lettuce, tomato, parmesan cheese and Caesar dressing in a fresh flour tortilla wrap

grilled filet medallions sliced thin and served on a roasted garlic ciabatta roll with caramelized balsamic onions and melted brie cheese

8oz prime beef

8oz prime beef burger topped with Colby jack cheese, bacon, onion rings and BBQ sauce on a toasted roll

fresh green tomatoes deep fried to a golden brown, topped with apple wood smoked bacon, lettuce and mayo, served on toasted sourdough bread

mojo marinated Cuban pork, thin sliced ham, Swiss cheese, dill pickles and a dijonnaise sauce served on pressed Cuban bread