Using a world famous 130 year old Sourdough starter we serve 6 styles of authentic Italian and American pizza. We are a slice house with upfront and a full bar and dining room in the back. For 40 years Sourdough Willy has worked with the same Sourdough while traveling the world and becoming one of four Master Pizzaiolo's (Pizza chef) in the United States taught and backed by the oldest Pizza school in the World and Italy, Scuala Italiana Pizzaiolo. So come in for a slice to go or a whole pie and drinks with the family, either way we are happy to serve you and our community!