Source Restaurants Menu

Half 8.00 | Full 16.00 • Romaine, crispy chickpeas, bacon, cucumbers, aged cheddar, red onions, red peppers & creamy oregano dressing.

Half 8.00 | Full 16.00 • Whipped bleu cheese, iceberg lettuce, crispy bacon, crispy shallots & poblano ranch.

Prosciutto +8.00 | Chicken +12.00 | Salmon +16.00 | Steak +18.00

Caramelized onions, roasted red peppers & parmesan.

Brioche soaked in rum & French toast batter, orange vanilla mascarpone & mixed berries.

Homemade yogurt, mixed berries, mixed nut & cranberry granola, honey.

Pizza dough waffle, “everything but the” seasoning, bacon, scrambled eggs & mozzarella topped with avocado, tomatoes, red onions & housemade ranch.

Kale 16.00 | Bacon 18.00 | Ham 20.00 | Salmon 22.00 • 2 poached eggs, English muffin & hollandaise.

Trio of pancake tacos: ‘C.B.R’: scrambled eggs, bacon, romaine, tomatoes & poblano ranch | ‘Biscuits & Gravy’: scrambled eggs, fennel sausage & bully boy cream sauce | ‘Red Velvet’: red velvet pancake, mascarpone & mixed berries.

Pizza dough doughnut 'bread', cinnamon sugar, scrambled eggs, bacon. Served with Source homefries and arugula salad.

Oven-roasted flat iron steak, 2 eggs your way, crispy potatoes, salsa verde.

Build your own Belgian waffle /n Choice of 4 toppings: /n Mixed Berries, Cream Cheese Frosting, Chocolate Twist, Eece Pieces, Oreo Crumble, Heath Bar, Whipped Cream /n Rainbow Sprinkles Bacon +3.00 | 2 Eggs your way +6.00 /n *Additional Toppings +1.00

Poached feather brook farm egg, guanciale & pecorino.

Panuozzo bread, “everything but the” seasoning, bacon, lettuce, avocado, tomato, scrambled eggs & poblano ranch. Served with Source homefries and arugula salad.

Maple Brook farms mozzarella, roasted tomato & basil.

Caramelized red onion & vin cotto.

Neopolitan 20.00 or New York Style 22.00 /n Choose any 3 in-house toppings /n The toppings: /n Garlic, Goat Cheese, Kale, Olives, Oven-roasted Tomatoes, Pecorino, Red Onions, Red Peppers, Sweet Sausage /n Arugula +2.00, Mushrooms +2.00, Pepperoni +2.00, Ricotta +2.00, Bacon +3.00, Prosciutto +4.00, Chicken +6.00 /n Side of: Hot Sauce | Poblano Ranch +1.00 | Mikes Hot Honey +4.00

Seasonal selection of juices.

Choice of: vodka or tequila or mezcal. Source special bloody mix.

Mad River vanilla rum, Mr. Black cold brew, Borghetti, Ferretti biscotti | Enjoy with Irish cream +1.00

888 cranberry vodka, red wine, cinnamon, orange, apple & soda.

Montenegro, cranberry, lemon & prosecco.

Reposado tequila, pear, lemon, cinnamon & soda.

Sage infused Barr Hill gin, lemon & hot honey.

Half 7.00 | Full 14.00 • Mixed greens, almonds, goat cheese, dried cranberries, confit shallot & honey vanilla vinaigrette.

Half 7.00 | Full 14.00 • Arugula, feta, cucumbers, black olives, red peppers & red wine vinaigrette.

Half 8.00 | Full 16.00 • Romaine, crispy chickpeas, bacon, cucumbers, aged cheddar, red onions, red peppers & creamy oregano dressing.

Prosciutto +8.00 | Chicken +12.00 | Salmon +16.00 | Steak +18.00

Marinated olives, goat cheese, pickled mushrooms & pizza dough mini rolls.

Chef’s seasonal vegetable, mozzarella, pecorino &creamy roasted tomato sauce.

Figs, dates, pistachios, basil, pepitas & hot honey | Add Prosciutto +4.00

Miso chili caramel.

Goat cheese, kale, Rhode Island mushrooms & Mikes hot honey.

Pork & beef bolognese sauce, garlic & ricotta.

Chef’s seasonal vegetable selection.

Caramelized red onion & vin cotto.

Truffle smoked ricotta, roasted mushrooms, red onions & arugula | Add Prosciutto +4.00

Neopolitan 20.00 or New York Style 22.00 /n Choose any 3 in-house toppings /n The toppings: /n Arugula, Garlic, Goat Cheese, Kale, Olives, Oven-roasted Tomatoes, Pecorino, Red Onions, Red Peppers /n Mushroom +2.00, Pepperoni +2.00, Ricotta +2.00, Sweet Sausage +2.00, Bacon +3.00, Prosciutto +4.00, Chicken +6.00 /n Side of: Hot Sauce | Poblano Ranch +1.00 | Mikes Hot Honey +4.00

Chicken, bacon, red onions, tomato, cheddar, romaine & poblano ranch.

Prosciutto, tomato, burrata, arugula, EVOO & balsamic.

‘Everything but the bagel’, bacon, lettuce, avocado, tomato & poblano ranch | Add Burrata +8.00

Panko crusted chicken, spicy marinara & mozzarella • Add Burrata +8.00 | Add Prosciutto +8.00

Iceberg lettuce, whipped bleu cheese, crispy bacon, crispy shallots & poblano ranch.

Half 7.00 | Full 14.00 • Mixed greens, almonds, goat cheese, dried cranberries, confit shallot & honey vanilla vinaigrette.

Marinated olives, goat cheese, pickled mushrooms & pizza dough mini rolls.

Figs, dates, pistachios, basil, pepitas, hot honey & garlic knot loaf | Add Prosciutto +4.00

Mango, cucumbers, fresno chili, scallions, pistachios & verjus vinaigrette.

Chef’s seasonal vegetables, mozzarella, pecorino & creamy roasted tomato sauce.

Chicken & foie gras, pizza dough ‘hot dog bun’, tobiko, sweet & sour homemade ketchup and mango slaw.

Miso chili caramel.

Pizza dough ‘tortilla’ chips, bolognese, mozzarella & cheddar, romaine, red onions, tomatoes, fresno, pepperoni & poblano ranch.

Guacamole, roasted red pepper spread, crema supremo, roasted corn with bacon & cotija.

Panko crusted eggplant, parma cotto ham, stracciatella, toasted almonds & pesto aiolis.

Carmelized onions, cheddar, bacon, Miss Mabel sauce & garlic butter pizza dough bun.

Panko crusted chicken, spicy marinara & mozzarella, garlic knot braided roll | Add Prosciutto +8.00

Beef & pork bolognese, parmesan | Add Ricotta +4.00

Porcini ravioli, wild mushrooms, creamy truffle & kale pesto, brown butter foam.

Herbed half chicken, wild mushroom and Truffle risotto & crispy parsnips.

Warm spiced squash, roasted eggplant quinoa & tomato chutney.

Bone-in pork chop, arugula salad, Campari tomato, red onion, lemon & mint vinaigrette.

Goat cheese, kale, rhode island mushrooms & Mikes hot honey.

Caramelized Red Onion & Vin Cotto.

Truffle smoked ricotta, roasted mushrooms, red onions & arugula | Add Prosciutto +4.00

Tartar sauce, fried whole clams, romaine & cherry tomatoes.

Neopolitan 20.00 or New York Style 22.00 /n Choose any 3 in-house toppings /n The toppings: /n Arugula, Garlic, Goat Cheese, Kale, Olives, Oven-roasted Tomatoes, Pecorino, Red Onions, Red Peppers /n Mushroom +2.00, Pepperoni +2.00, Ricotta +2.00, Sweet Sausage +2.00, Bacon +3.00, Prosciutto +4.00, Chicken +6.00 /n Side of: Hot Sauce | Poblano Ranch +1.00 | Mikes Hot Honey +4.00

Almond flour cake, chocolate chips, blueberries & vanilla ice cream | *15 - 20 minute cook time.

Mascarpone, cocoa, lady fingers & coffee liqueur.

Choice of soda: Orange, Root Beer, or Grape Vanilla Ice Cream.

Two pieces of arancini | Chef’s seasonal vegetables, mozzarella, pecorino, and creamy roasted tomato sauce.

Figs, dates, pistachios, basil, pepitas, hot honey, and garlic knot loaf | Add Prosciutto +4.00

Panko-crusted eggplant, parma cotto ham, stracciatella, toasted almonds, and pesto aioli.

Wild mushroom and truffle risotto and crispy parsnips.

Maple brook farms mozzarella, roasted tomato, and basil.

Reposado tequilla, pumpkin, triple sec & lemon.

Black pepper infused deacon giles, parmesan dry vermouth & tomato water.

Montenegro, cranberry, lemon & prosecco.

400 Conejos mezcal, pineapple agave, lime, Casoni 1814 aperitivo.

Mad River Vanilla rum, Mr. Black cold brew, Borghetti, Faretti biscotti | Enjoy with Irish Cream +1.00

888 Cranberry vodka, red wine, cinnamon, orange, apple & soda.

Apple, thyme, lemon, fee foam.

Lemonade & soda • Choice of: Lavender | Cranberry | Pomegranate | Strawberry

Pear, apple, spiced sage honey & yuzu.

Monday n/a whiskey, hibiscus, lemon & lime, fee foam.

Earl grey tea, blackberry, ginger & lemon.

Run Wild - IPA | Upside Dawn - Golden Ale | Free Wave- Hazy IPA

Rotating seasonal cider 7.00

Light of the sun 5% medium dry 7.00

A year with Dr. Nandu 6.3% American ipa 8.00 | Hop hop & away 4.6% session ipa 7.00 | Rotating seasonal beer 7.00

Chill 4.2% American light lager 5.00

Built to spill 8% dipa 9.00

Shipping out of Boston 5.3% amber lager 7.00

Rotating seasonal beer 7.00

Gunner’s daughter 5.5% peanut butter milk stout 8.00

Duchovni 5.5% Czech pilsner 6.00

Cloud candy 6.5% neipa 8.00

American lager 4.6% 4.00

Luppolo 5% Italian pilsner 7.00

Hangtime 6.5% neipa 8.00

Bark back 5.8% brown ale 8.00

A little rain 4.9% American pale ale 7.00

Blue comet 7.1% hazy ipa 9.00