SOUPDIVE Menu

Black Eyed Peas & kale, vegetable broth, onions & spices\r\nA little spice, a little heat, lots of flavor.\r\nVegan * GF

Tenders sea clams & juice, red skin potatoes, celery, onions, butter, cream, herbs and spices\r\n\r\nGF

Dive seafood gumbo, loaded with succulents shrimp & jumbo lump crab meat in a Louisiana style roux\r\n\r\nGF

Impossible burger, white beans, black beans, tomatoes, onions, red wine, fresh herbs and spices\r\n\r\nVegan * GF

Flakes of wild salmon in a creamy redskin potato soup with mix vegetables, butter & cream\r\n\r\nGF

Succulent shrimp, lump crab meat, tilapia, red peppers, herbs & spices in a Louisiana style roux\r\n\r\nGF

Tomatoes, fresh basil, herbs & spices stewed in a vegetable broth.\r\n\r\nVegan * GF

Northern beans stewed in a vegetable broth with herbs and spices\r\n\r\nVegan * GF

A blend of Romain and artesian lettuce, carrots, cucumbers, fresh, beets, radish, red cabbage, tomatoes & Craisins

crisp spinach, carrots, red cabbage, red onions, mozzarella/provolone cheese, walnuts & craisins

Grobbel’s Gourmet corned beef, Swiss cheese & on onion bun /w mustard pickles & coleslaw on the side

Sun-dried tomato swirl bread, mozzarella provolone and Parmesan cheese topped with herbed tomatoes

Dietz & Watson, Honey maple turkey, Swiss cheese, lettuce, tomatoes and our signature Dive sauce

Dietz & Watson, London broil roast beef on onion bun, Swiss cheese, lettuce, tomatoes, topped with Dive creamy horseradish sauce

Dietz & Watson Buffalo style chicken breast. No MSG – gluten-free.

Dates and watches, honey, glazed maple turkey breast. No MSG – gluten-free.

Seasoned and fire grilled ground turkey, topped with grilled onions and served on a toasted whole grain bun with lettuce, tomatoes, Dive sauce and a side of coleslaw

Seasoned and grilled to perfection served, on a toasted onion bun with grilled onions, lettuce, tomatoes and a side of our signature Dive sauce

Albacore tuna croquette on a toasted brioche bun, lettuce, tomato & special Dive sauce & side of coleslaw

Start with a wild salmon fillet that we bake, flake and season to perfection. Seared within to a golden brown, serve on a toasted brioche bun with lettuce, tomato, special Dive sauce & side of coleslaw

Lump crab cake, lemon wedge & Dive sauce

Salmon croquette, lemon wedges & Dive sauce

Impossible burger, diced red onions and red bell peppers, mozzarella/provolone cheese, herbs & spices

Fresh spinach, Portabella mushrooms, red onions, herb tomatoes, mozzarella/provolone cheese, herbs and spices

Grilled Halal chicken breast tossed in teriyaki wrapped with lettuce and tomato

Pan seared jumbo shrimp, sweet peppers, fresh spinach, teriyaki

Boar’s Head chipotle chicken, lettuce, herb tomatoes

Boar’s Head corned beef, coleslaw

Boar’s Head Honey maple turkey, lettuce, tomato, Swiss cheese and Dive sauce

Sautéed impossible meat, red onions, sweet peppers, Herb tomatoes, fresh spinach

Albacore tuna, lettuce, herb tomatoes, GF spinach wrap

Succulent jumbo shrimp tossed in teriyaki, sweet red peppers and cilantro

Grilled teriyaki Halal chicken breast

Grilled wild salmon fillet