Soup Spoon Café Menu

Eggs (2) scrambled with chorizo, onion and bell peppers topped with sharp cheddar cheese, sour cream and avocado salsa.

Eggs (2) scrambled with house smoked salmon, apple-wood smoked bacon, green onions, and tomatoes, drizzled with a smoky ancho pepper hollandaise.

House-made corned beef hash topped with grilled bell peppers, melted cheddar, green onions and eggs (2) any style.

Three egg omelet with green onion, provolone and our famous seafood chowder.

Three egg omelet with crab, green onions and tomatoes topped with a basil cream sauce.

Three egg omelet with sausage, peppers, onions and cheddar topped with ancho pepper hollandaise.

egg omelet with house-made Canadian bacon, mushrooms, onions, tomatoes and gruyere, topped with traditional hollandaise.

Three egg omelet with kalamata olives, pepperoncini, tomatoes, onions and our spicy feta dip folded in. Add braised lamb for an additional charge.

You make the call, served with choice of meat.

Toasted sourdough with apple smoked bacon, fried egg, lettuce, tomato and chipotle mayo.

Toasted farmer's wheat bread with fried egg, grilled peppers and onions, avocado, tomato and provolone cheese.

Fried potatoes and grilled vegetables, spicy vegan lentil patty, tomatoes, balsamic drizzle, wheat toast and strawberry preserves.

Turkey, Canadian bacon, Gruyere, ancho-blackberry, French toast, hash browns.

Flank steak, avocado salsa, ancho hollandaise, crispy onions, hash browns, 2 eggs any style and a choice of toast.

Fresh baked bread, triple-stacked and layered with cream cheese, blended with strawberry preserves, served with 100 percent pure Michigan maple syrup, served with your choice of meat.

A stack of buttermilk pancakes served with 100 percent pure Michigan maple syrup, served with your choice of meat. Add blueberries or chocolate chips for an additional charge.

House-made asiago biscuit with rosemary gravy, potatoes, fried egg.

Cornmeal pancake with jalapeno, topped with smoked salmon and served with green onion butter, maple syrup and choice of meat.

Poached eggs (2) with housemade Canadian bacon, atop 2 English muffins with hollandaise sauce. Served with cafe potatoes or a small brunch salad.

Poached eggs (2), English muffin, Maryland crab cake, avocado salsa and ancho hollandaise. Served with cafe potatoes or a small brunch salad.

Poached eggs (2), grilled walleye, English muffin and lemon-tarragon ailoi. Served with Cafe potatoes or a small brunch salad.

Poached eggs (2) with house smoked salmon, English muffin, and chipotle aioli drizzle. Served with cafe potatoes or a small brunch salad.

Poached eggs (2), English muffin, avocado salsa and ancho hollandaise. Served with cafe potatoes or a small brunch salad.

House-made.

House-made.

Shrimp and clams.

Soup that is made with chicken, broth, noodles, and vegetables.

Canadian bacon, apple smoked bacon, lettuce, tomato, red onion, whole grain mustard-maple sauce, toasted marble rye.

Pork schnitzel, gruyere, grilled mushrooms, grilled onion, bacon, dill sauce, lettuce, tomato, grilled naan.

Grilled turkey breast, provolone cheese and coleslaw on sourdough with 1000 island dressing.

Turkey breast, apple smoked bacon, provolone, lettuce, tomato, onion and mayo on sourdough.

1/2 lb. Kobe burger topped with caramelized onion and gorgonzola cheese served on a grilled asiago bun with bistro sauce, lettuce, and tomato.

Sliced roast beef and provolone on a baguette, served with au jus.

Apple tarragon chicken salad with tomato and cheddar on sourdough.

Thinly sliced corned beef with gruyere and sauerkraut on grilled marble rye served with Russian dressing and Dijon mustard.

Ground lamb on a grilled Asiago bun with lettuce, tomato, red onion, feta and Greek yogurt-mint sauce.

Fresh tomato, onion, carrots, cucumber, avocado, provolone, cheddar and balsamic vinaigrette on farmer's wheat, or in a sun-dried tomato wrap.

Choice of bread with sharp cheddar, gruyere, provolone and tomato.

Grilled sourdough, spicy house-made vegan lentil patty, grilled vegetables, avocado, tomato, lettuce, vegan mayo and tamarind dressing.

Slow roasted pork loin, caramelized onions, pickles, and melted gruyere cheese on a brick pressed sundried tomato bun with bistro sauce.

Sesame-seared chicken, water chestnuts, peapods, carrots, avocado, green onion, lettuce, Asian vinaigrette and Sriracha.

Our secret tuna salad with cheddar and tomato on marble rye.

Cajun-seared chicken, grilled peppers and onions, tomato, carrots and provolone on a sun-dried tomato roll and chipotle mayo.

Sundried tomato focaccia with pesto, hard salami, provolone, tomato and onion.

Apple-smoked bacon piled high with lettuce, tomato, avocado and chipotle mayo on toasted sourdough.

Thinly sliced roast beef and sharp cheddar with lettuce, onion and tomato on sourdough with cafe sauce.

Lamb meatballs, grilled pita, Greek tomato sauce, feta, grilled peppers, onions.

Cornflake seared cod, mustard pickle aioli, lettuce, tomato, onion, grilled sundried tomato bun.

Cajun-seared beef tenderloin, grilled peppers and onions, romaine, tomato, gorgonzola cheese and Caesar dressing.

Roast beef, turkey breast, sharp cheddar, provolone, lettuce, tomato, onion and chipotle sauce.

Grilled chicken, spicy feta cheese spread, romaine, tomato, cucumbers and red onions, Greek dressing in a sun-dried tomato wrap.

Shaved ribeye, grilled peppers and onions, pesto, goat cheese, provolone, steak roll.

House-smoked salmon, cucumber, red onion, egg, greens, tomato and mustard-caper sauce.

Pork loin marinated with fresh lemon, olive oil, garlic, oregano, house-made tzatziki, lettuce, tomato, and red onion on a grilled pita.

House smoked brisket, gorgonzola cheese, lettuce, tomato, red onion and Tabasco-lime sour cream on grilled naan.

Shrimp sauteed with bell peppers and onions, tossed with linguine in a cajun-tarragon-sherry cream sauce.

Chickpeas sauteed with mushrooms, peppers, spinach, onions, snow peas, garlic and carrots in a spicy tomato-berbere sauce served over vanilla sweet potato mash.

Shrimp, blue crab, sun-dried tomato, artichoke heart, lobster risotto, asiago finish

Chicken breast stuffed with spinach, sundried cranberries, garlic and goat cheese served with chef’s rice, and fresh vegetable.

Fresh scallops, shrimp, chorizo, chicken, vegetables, and asiago cheese in a tomato-tarragon-clam broth served over linguine.

Lobster mousse, old bay hollandaise, mash potato, and fresh vegetable.

Black garlic-truffle butter, au gratin potato and fresh vegetable.

Pickle-garlic aioli, fried capers, chef’s rice, and fresh vegetable.

With cinnamon-tomato-garlic sauce and feta, over mediterranean orzo, and fresh vegetable

Capers, roasted tomato, lemon-dill butter, mash potato, and fresh vegetable.

Panko sear, strawberry-basil-pablano salsa, balsamic glaze, chef's rice, and fresh vegetable.

16oz lamb shank with tomato and garlic, finished with balsamic glaze. Served with Mediterranean orzo, and fresh vegetable

Lobster tail, sun-dried tomato, spinach, garlic, onion and shrimp bisque

2 cornflake fried chicken thighs atop johnny cakes, with a maple drizzle and topped with our homemade rosemary-sausage gravy.

Fresh wild mushroom-roasted garlic filling, roasted tomato, kalamata olive, spinach, and roasted onion sauce.

Grilled artichoke, vegan roasted garlic aioli, seared chick pea, dill, fresh lemon.

Spicy feta dip served with fresh cucumber slices, pepperoncini's, French bread, and Kalamata olives.

Braised lamb sliders (3) drizzled with a Greek yogurt-mint sauce and topped with feta.

Crab cakes (2) pan seared and drizzled with chipotle aioli.

Baked sundried tomato-horseradish goat cheese, naan chip.

Panko sear, Dynamo sauce, Asian slaw

Shrimp sauteed with Cajun spices and a lobster cream sauce, served with French bread.

Sun-dried tomato focaccia bread topped with fresh pesto, provolone and parmesan, broiled golden brown.

Shrimp, tomatoes, onions, spinach, garlic, wine butter sauce and Asiago.

Fresh vegetables sauteed with our sweet and spicy cafe sauce, served over rice. Add protein for an additional charge.

Tenderloin tips sauteed with mushroom and onion in a savory dill, dijon, sour cream sauce, served over penne.

Vegetables tossed with linguine in a pesto cream sauce.

Crispy chicken thigh, cheesy bacon penne, onion, garlic bread.

Spinach, egg, tomato, turkey, avocado, red onion, gorgonzola, and hot bacon dressing.

House smoked Atlantic salmon atop field greens with tomato, egg, cucumber, red onion, carrot and raspberry vinaigrette.

Fresh greens, tomato, red onion, carrot, cucumber, egg, bacon, feta cheese and choice of dressing. Add sliced turkey or roast beef for an additional charge.

Field greens and crisp romaine with imported hard salami, tomato, cucumber, red onion, gorgonzola crumbles, Kalamata olives, pepperoncini, and balsamic vinaigrette.

Field greens with pea pods, water chestnuts, green onion, carrots and sesame-seared chicken, with house-made Asian vinaigrette and toasted sesame seeds.

Crisp romaine with tomato, red onion and egg tossed with garlic croutons, fresh Parmesan and Caesar dressing. Add a protein for an additional charge.

Crisp romaine with Caesar dressing topped with gorgonzola crumbles, carrot, tomato, cucumber, red onion, and Cajun-blackened tenderloin.