Soup Spoon Café Menu

Beef tenderloin, kalamata olive, onions, garlic, tomatoes, spicy feta-lemon cream.

Shrimp, tomatoes, onions, spinach, garlic, wine butter sauce and asiago.

Vegetables tossed with linguine in a pesto cream sauce.

Crispy polenta, pecorino

Panko seared, candied bacon, ancho-blackberry drizzle, chef's mash

Crispy chicken thigh, cheesy bacon penne, onion, garlic bread.

Fresh vegetables sauteed with our sweet & spicy cafe sauce, served over rice.

Three-egg omelet with green onion, provolone and our famous seafood chowder.

Start with a three-egg omelet. Add any ingredient for $0.25 each onions, peppers, tomatoes, cheddar, provolone, Gruyère, apple smoked bacon, house-made Canadian bacon, sausage, chorizo, and mushrooms.

Three-egg omelet with sausage, peppers, onions and cheddar topped with ancho pepper hollandaise.

Three - egg omelet with turkey, bacon, tomato and pepper jack cheese topped with chipotle mayo and avocado.

You make the call; served with choice of meat.

Two eggs scrambled with chorizo, onion and bell peppers topped with sharp cheddar cheese, sour cream and avocado salsa.

Three-egg omelet with house-made Canadian bacon, mushrooms, onions, tomatoes and Gruyère, topped with traditional hollandaise.

Three-egg omelet with crab, green onions and tomatoes topped with a basil cream sauce.

Three-egg omelet with kalamata olives, pepperoncini, tomatoes, onions and our spicy feta dip folded in.

House-made corned beef hash topped with grilled bell peppers, melted cheddar, green onions and two eggs any style.

Two eggs scrambled with house smoked salmon, apple-wood smoked bacon, green onions, and tomatoes, drizzled with a smoky ancho pepper hollandaise.

*ask for today's flavor.

Gluten free.

*ask for today's flavor.

With housemade caramel sauce, whipped cream & cinnamon.

With french bread croutons & dripping with melted gruyère.

Ask for today’s selection.

With shrimp & clams.

Spicy feta dip served with fresh cucumber slices, pepperoncinis, french bread, and kalamata olives.

3 braised lamb sliders drizzled with a greek yogurt-mint sauce and topped with feta.

Port Salute, puff pastry, ancho-blackberry sauce

Spicy tuna, Asian slaw and crispy wontons.

Panko Sear, Dynamo sauce, asian slaw.

2 crab cakes pan seared and drizzled with chipotle aioli.

Grilled halloumi, baby spinach, watermelon, balsamic glaze and fresh basil.

Ask for today's presentation.

Sun-dried tomato focaccia bread topped with fresh pesto, provolone and parmesan, broiled golden brown.

Grilled artichoke, vegan roasted garlic aioli, seared chickpea, dill, fresh lemon.

Chorizo, goat cheese, shredded potato, Spanish green olive aioli

Baked sun dried tomato-horseradish goat cheese, naan chip.

Shrimp sautéed with cajun spices and a lobster cream sauce, served with french bread.

French bread points topped with goat cheese, tomato garlic, herbs and drizzled with balsamic syrup.

Cup of soup and a house salad with dressing choice. Upgrade to a small specialty salad ata an extra cost.

Field greens with pea pods, water chestnuts, green onion, carrots and sesame-seared chicken, with housemade asian vinaigrette & toasted sesame seeds.

House smoked atlantic salmon atop field greens with tomato, egg, cucumber, red onion, carrot & raspberry vinaigrette.

Crisp romaine with caesar dressing topped with gorgonzola crumbles, carrot, tomato, cucumber, red onion, & cajun-blackened tenderloin.

Field greens and crisp romaine with imported hard salami, tomato, cucumber, red onion, gorgonzola crumbles, kalamata olives, pepperoncini, & balsamic vinaigrette.

Spinach, egg, tomato, turkey, avocado, red onion, gorgonzola, & hot bacon dressing.

Fresh greens, tomato, red onion, carrot, cucumber, egg, bacon, feta cheese and choice of dressing.

Crisp romaine with tomato, red onion and egg tossed with garlic croutons, fresh parmesan and caesar dressing.

With shrimp & clams.

Taste 4 soups of your choice, served with french bread.

With french bread croutons & dripping with melted gruyère.

Housemade

House made biscuit with rosemary sausage gravy.

Smoked truffle rubbed, fig jam, au gratin potatoes and seasonal vegetable.

Lobster tail, sun-dried tomato, spinach, garlic, onion and shrimp bisque.

16 oz lamb shank with tomato and garlic, finished with balsamic glaze. Served with Mediterranean orzo, and fresh vegetable.

Panko sear, peppadew-Kalamata relish and Spanish aioli with wild rice and seasonal vegetable.

Panko crusted with garlic, herbs, white wine, roasted tomatoes, onion and Kalamata olives over Mediterranean orzo.

Two cornflake fried chicken thighs atop johnny cakes, with a maple drizzle and topped with our homemade rosemary-sausage gravy.

Burgundy-bacon-mushroom demi, mashed potato and seasonal vegetable.

Potato herb crusted, Myer lemon-Asiago, wild rice and seasonal vegetable.

Shrimp, blue crab, sun-dried tomato, artichoke heart, lobster risotto, asiago finish.

Seared duck breast, sweet potato bisque, wild mushrooms, leeks, roasted tomatoes and spinach in herbed pappardelle pasta.

Center cut bone in pork loin, roasted red pepper, poblano and corn salsa, Tabasco - lime sour cream, au gratin potatoes and seasonal vegetables.

Top Sirloin sliced over grilled ciabatta, topped with herbed goat cheese and red currant gastrique. Served with au gratin potato and seasonal vegetable.

Pickle-garlic aioli, fried capers, chef’s rice, and fresh vegetable.

Fresh wild mushroom-roasted garlic filling, roasted tomato, kalamata olive, spinach, and roasted onion sauce.

With sour cream-bacon gravy, wild mushrooms, mashed potato and seasonal vegetable.

House smoked brisket, roasted onions, poblanos, shredded potatoes and cheddar cheese in a flour tortilla. Topped with smoky tomato demi and avocado salsa and ranch beans.

Marinated flank steak, roasted jalapeno chimichurri, smoked paprika sour cream, crispy corn strips and flour tortillas. Served with ranch beans and sauteed vegetable

Pappardelle, pecorino

Shrimp sauteed with bell peppers and onions, tossed with linguine in a cajun-tarragon-sherry cream sauce.

Chickpeas sauteed with mushrooms, peppers, spinach, onions, snow peas, garlic and carrots in a spicy tomato-berbere sauce served over vanilla sweet potato mash.

Chicken breast stuffed with spinach, sun dried cranberries, garlic and goat cheese served with chef’s rice, and fresh vegetable.

Asian braised with hoisin demi, Kewpie Sriracha drizzle, crispy wontons, rice noodles and Kirin braised cabbage.

Fresh scallops, shrimp, chorizo, chicken, vegetables, and asiago cheese in a tomato-tarragon-clam broth served over linguine.

Topped with Cajun grilled shrimp and bearnaise sauce with au gratin potatoes and seasonal vegetable.

14 oz pork loin, roasted pear chutney and apple cider gastrique served with au gratin potatoes and seasonal vegetable.

Sweet chili-grilled shrimp atop field greens with sun-dried cranberries, tomatoes, cucumbers, carrots, red onion, croutons, & balsamic vinaigrette.

Crisp romaine with caesar dressing topped with gorgonzola crumbles, carrot, tomato, cucumber, red onion, & cajun-blackened tenderloin.

Fresh greens, tomato, red onion, carrot, cucumber, egg, bacon, feta cheese and choice of dressing.

Field greens with pea pods, water chestnuts, green onion, carrots and sesame-seared chicken, with housemade asian vinaigrette & toasted sesame seeds.

Field greens and crisp romaine with imported hard salami, tomato, cucumber, red onion, gorgonzola crumbles, kalamata olives, pepperoncini, & balsamic vinaigrette.

Spinach, egg, tomato, turkey, avocado, red onion, gorgonzola, & hot bacon dressing.

Cup of soup and a house salad with dressing choice. Upgrade to a small specialty salad ata an extra cost.

House smoked atlantic salmon atop field greens with tomato, egg, cucumber, red onion, carrot & raspberry vinaigrette.

House-smoked salmon, cucumber, red onion, egg, greens, tomato and mustard-caper sauce.

Apple tarragon chicken salad with tomato and cheddar on sourdough.

Cajun-seared beef tenderloin, grilled peppers and onions, romaine, tomato, gorgonzola cheese and caesar dressing.

Fresh tomato, onion, carrots, cucumber, avocado, provolone, cheddar and balsamic vinaigrette on farmer’s wheat, or in a sun-dried tomato wrap.

Shaved ribeye, grilled peppers and onions, pesto, goat cheese, provolone, steak roll.

Pork schnitzel, gruyere, grilled mushrooms, grilled onion, bacon, dill sauce, lettuce, tomato, grilled naan.

Ground lamb on a grilled asiago bun with lettuce, tomato, red onion, feta and greek yogurt-mint sauce.

Lamb meatballs, grilled pita, greek tomato sauce, feta, grilled peppers, onions.

Canadian bacon, apple smoked bacon, lettuce, tomato, red onion, whole grain mustard-maple sauce, toasted marble rye.

1/2 pound kobe burger topped with caramelized onion and gorgonzola cheese served on a grilled asiago bun with bistro sauce, lettuce, and tomato.

Sesame-seared chicken, water chestnuts, peapods, carrots, avocado, green onion, lettuce, asian vinaigrette and sriracha.

Grilled sourdough, spicy housemade vegan lentil patty, grilled vegetables, avocado, tomato, lettuce, vegan mayo and tamarind dressing.

Apple-smoked bacon piled high with lettuce, tomato, avocado and chipotle mayo on toasted sourdough.

Cornflake fried chicken thigh, buffalo sauce, pickles, lettuce and tomato on a grilled Asiago bun with a side of bleu cheese dressing.

Asian braised short rib, sweet chili sauce, cucumber, Asian slaw and wasabi mayo on grilled naan.

Thinly sliced roast beef and sharp cheddar with lettuce, onion and tomato on sourdough with café sauce.

Roast beef, turkey breast, sharp cheddar, provolone, lettuce, tomato, onion and chipotle sauce.

Hot pastrami, caramelized onions and melted gruyere cheese on a grilled french baguette with a kick in’ horseradish mayo.

Our secret tuna salad with cheddar and tomato on marble rye.

Sliced roast beef & provolone on a baguette, served with au jus.

Cornflake seared cod, mustard pickle aioli, lettuce, tomato, onion, grilled sun dried tomato bun.

Slow roasted pork loin, caramelized onions, pickles, and melted gruyere cheese on a brick pressed sundried tomato bun with bistro sauce.

Grilled chicken, spicy feta cheese spread, romaine, tomato, cucumbers and red onions, Greek dressing in a sun-dried tomato wrap.

Pork loin marinated with fresh lemon, olive oil, garlic, oregano, housemade tzatziki, lettuce, tomato, and red onion on a grilled pita.

Thinly sliced corned beef with gruyere and sauerkraut on grilled marble rye served with russian dressing & dijon mustard.

Turkey breast, apple smoked bacon, provolone, lettuce, tomato, onion and mayo on sourdough.

Sundried tomato focaccia with pesto, hard salami, provolone, tomato and onion.

Grilled turkey breast, provolone cheese and coleslaw on sourdough with 1000 island dressing.

Cajun-seared chicken, grilled peppers and onions, tomato, carrots and provolone on a sun-dried tomato roll and chipotle mayo.

Fresh baked bread, triple-stacked and layered with cream cheese, blended with strawberry preserves, served with 100% pure Michigan maple syrup, served with your choice of meat.

Turkey, Canadian bacon, Gruyère, ancho-blackberry, french toast, hash browns.

Cornmeal pancake with jalapeño, topped with smoked salmon and served with green onion butter, maple syrup and choice of meat.

Fried potatoes and grilled vegetables, spicy vegan lentil patty, tomatoes, balsamic drizzle, wheat toast and strawberry preserves.

Two poached eggs, English muffin, Maryland crab cake, avocado salsa and ancho hollandaise. Served with Cafe potatoes or a small brunch salad.

Scrambled eggs, bacon, peppers, onions, mushrooms, hash browns and sharp cheddar cheese in a flour tortilla topped with our housemade rosemary sausage gravy.

Two poached eggs, English muffin, avocado salsa and ancho hollandaise. Served with Cafe potatoes or a small brunch salad.

House-made asiago biscuit with rosemary gravy, potatoes, fried egg.

Flank steak, avocado salsa, ancho hollandaise, crispy onions, hash browns, two eggs any style. Choice of toast.

Scrambled eggs, hash browns, grilled peppers, and onions, tomato, sour cream, sriracha, cheddar, avocado salsa.

A stack of buttermilk pancakes served with 100% pure Michigan maple syrup, served with your choice of meat.

Two poached eggs, grilled walleye, English muffin and lemon-tarragon aioli. Served with Cafe potatoes or a small brunch salad.

Sun-dried tomato focaccia bread topped with fresh pesto, provolone and parmesan, broiled golden brown.

French bread points topped with goat cheese, tomato garlic, herbs and drizzled with balsamic syrup.

Hoisin-plum sauce

Grilled halloumi, baby spinach, watermelon, balsamic glaze and fresh basil.

Chorizo, goat cheese, shredded potato, Spanish green olive aioli

Braised rabbit, apple slaw and crispy sweet potato.

Grilled artichoke, vegan roasted garlic aioli, seared chickpea, dill, fresh lemon.

Ask for today's presentation.

Shrimp sautéed with cajun spices and a lobster cream sauce, served with french bread.

Spicy feta dip served with fresh cucumber slices, pepperoncinis, french bread, and kalamata olives.

3 braised lamb sliders drizzled with a greek yogurt-mint sauce and topped with feta.

2 crab cakes pan seared and drizzled with chipotle aioli.

Baked sun dried tomato-horseradish goat cheese, naan chip.

Panko Sear, Dynamo sauce, asian slaw.

Gluten free.

*ask for today's flavor.

With housemade caramel sauce, whipped cream & cinnamon.

*ask for today's flavor.

Fried egg, house-made Canadian bacon, sharp cheddar, tomato, and ancho pepper hollandaise on toasted English muffin.

Toasted sourdough with apple smoked bacon, fried egg, lettuce, tomato and chipotle mayo.

Toasted farmer's wheat bread with fried egg, grilled peppers and onions, avocado, tomato and provolone cheese.

Sesame-seared chicken, water chestnuts, peapods, carrots, avocado, green onion, lettuce, asian vinaigrette and sriracha.

Roast beef, turkey breast, sharp cheddar, provolone, lettuce, tomato, onion and chipotle sauce.

Pork loin marinated with fresh lemon, olive oil, garlic, oregano, housemade tzatziki, lettuce, tomato, and red onion on a grilled pita.

Shaved ribeye, grilled peppers and onions, pesto, goat cheese, provolone, steak roll.

Thinly sliced corned beef with gruyere and sauerkraut on grilled marble rye served with russian dressing & dijon mustard.

Our secret tuna salad with cheddar and tomato on marble rye.

Lamb meatballs, grilled pita, greek tomato sauce, feta, grilled peppers, onions.

Cajun-seared chicken, grilled peppers and onions, tomato, carrots and provolone on a sun-dried tomato roll and chipotle mayo.

Turkey breast, apple smoked bacon, provolone, lettuce, tomato, onion and mayo on sourdough.

Slow roasted pork loin, caramelized onions, pickles, and melted gruyere cheese on a brick pressed sundried tomato bun with bistro sauce.

Choice of bread with sharp cheddar, gruyere, provolone and tomato.

Hot pastrami, caramelized onions and melted gruyere cheese on a grilled french baguette with a kick in’ horseradish mayo.

Asian braised short rib, sweet chili sauce, cucumber, Asian slaw and wasabi mayo on grilled naan.

Cornflake fried chicken, buffalo sauce, pickles, lettuce and tomato on a grilled Asiago bun with a side of bleu cheese dressing.

Ground lamb on a grilled asiago bun with lettuce, tomato, red onion, feta and greek yogurt-mint sauce.

Fresh tomato, onion, carrots, cucumber, avocado, provolone, cheddar and balsamic vinaigrette on farmer’s wheat, or in a sun-dried tomato wrap.

Sundried tomato focaccia with pesto, hard salami, provolone, tomato and onion.

Apple-smoked bacon piled high with lettuce, tomato, avocado and chipotle mayo on toasted sourdough.

Cajun-seared beef tenderloin, grilled peppers and onions, romaine, tomato, gorgonzola cheese and caesar dressing.

Cornflake seared cod, mustard pickle aioli, lettuce, tomato, onion, grilled sun dried tomato bun.

House-smoked salmon, cucumber, red onion, egg, greens, tomato and mustard-caper sauce.

Apple tarragon chicken salad with tomato and cheddar on sourdough.

Thinly sliced roast beef and sharp cheddar with lettuce, onion and tomato on sourdough with café sauce.

1/2 pound kobe burger topped with caramelized onion and gorgonzola cheese served on a grilled asiago bun with bistro sauce, lettuce, and tomato.

Sliced roast beef & provolone on a baguette, served with au jus.

Grilled chicken, spicy feta cheese spread, romaine, tomato, cucumbers and red onions, Greek dressing in a sun-dried tomato wrap.

Grilled turkey breast, provolone cheese and coleslaw on sourdough with 1000 island dressing.

Pork schnitzel, gruyere, grilled mushrooms, grilled onion, bacon, dill sauce, lettuce, tomato, grilled naan.

Canadian bacon, apple smoked bacon, lettuce, tomato, red onion, whole grain mustard-maple sauce, toasted marble rye.