Soup Spoon Café Menu

Panko sear, peppadew-Kalamata relish and Spanish aioli with wild rice and seasonal vegetable.

Shrimp sauteed with bell peppers and onions, tossed with linguine in a cajun-tarragon-sherry cream sauce.

Chickpeas sauteed with mushrooms, peppers, spinach, onions, snow peas, garlic and carrots in a spicy tomato-berbere sauce served over vanilla sweet potato mash.

With cinnamon-tomato-garlic sauce and feta, over mediterranean orzo, and fresh vegetable.

Potato herb crusted, Myer lemon-Asiago, wild rice and seasonal vegetable.

Fresh wild mushroom-roasted garlic filling, roasted tomato, kalamata olive, spinach, and roasted onion sauce.

With sour cream-bacon gravy, wild mushrooms, mashed potato and seasonal vegetable.

Chicken breast stuffed with spinach, sun dried cranberries, garlic and goat cheese served with chef’s rice, and fresh vegetable.

Two cornflake fried chicken thighs atop johnny cakes, with a maple drizzle and topped with our homemade rosemary-sausage gravy.

Panko crusted with garlic, herbs, white wine, roasted tomatoes, onion and Kalamata olives over Mediterranean orzo.

Pickle-garlic aioli, fried capers, chef’s rice, and fresh vegetable.

Top Sirloin sliced over grilled ciabatta, topped with herbed goat cheese and red currant gastrique. Served with au gratin potato and seasonal vegetable.

Shrimp, blue crab, sun-dried tomato, artichoke heart, lobster risotto, asiago finish.

Seared duck breast, sweet potato bisque, wild mushrooms, leeks, roasted tomatoes and spinach in herbed pappardelle pasta.

Smoked truffle rubbed, fig jam, au gratin potatoes and seasonal vegetable.

Center cut bone in pork loin, roasted red pepper, poblano and corn salsa, Tabasco - lime sour cream, au gratin potatoes and seasonal vegetables.

Asian braised with hoisin demi, Kewpie Sriracha drizzle, crispy wontons, rice noodles and Kirin braised cabbage.

16 oz lamb shank with tomato and garlic, finished with balsamic glaze. Served with Mediterranean orzo, and fresh vegetable.

House smoked brisket, roasted onions, poblanos, shredded potatoes and cheddar cheese in a flour tortilla. Topped with smoky tomato demi and avocado salsa and ranch beans.

14 oz pork loin, roasted pear chutney and apple cider gastrique served with au gratin potatoes and seasonal vegetable.

Marinated flank steak, roasted jalapeno chimichurri, smoked paprika sour cream, crispy corn strips and flour tortillas. Served with ranch beans and sauteed vegetable

Topped with Cajun grilled shrimp and bearnaise sauce with au gratin potatoes and seasonal vegetable.

Lobster tail, sun-dried tomato, spinach, garlic, onion and shrimp bisque.

Burgundy-bacon-mushroom demi, mashed potato and seasonal vegetable.

Fresh scallops, shrimp, chorizo, chicken, vegetables, and asiago cheese in a tomato-tarragon-clam broth served over linguine.

*ask for today's flavor.

*ask for today's flavor.

Gluten free.

Hot pastrami, caramelized onions and melted gruyere cheese on a grilled french baguette with a kick in’ horseradish mayo.

Turkey breast, apple smoked bacon, provolone, lettuce, tomato, onion and mayo on sourdough.

Apple-smoked bacon piled high with lettuce, tomato, avocado and chipotle mayo on toasted sourdough.

Sesame-seared chicken, water chestnuts, peapods, carrots, avocado, green onion, lettuce, asian vinaigrette and sriracha.

Shaved ribeye, grilled peppers and onions, pesto, goat cheese, provolone, steak roll.

Thinly sliced corned beef with gruyere and sauerkraut on grilled marble rye served with russian dressing & dijon mustard.

Roast beef, turkey breast, sharp cheddar, provolone, lettuce, tomato, onion and chipotle sauce.

Asian braised short rib, sweet chili sauce, cucumber, Asian slaw and wasabi mayo on grilled naan.

Apple tarragon chicken salad with tomato and cheddar on sourdough.

1/2 pound kobe burger topped with caramelized onion and gorgonzola cheese served on a grilled asiago bun with bistro sauce, lettuce, and tomato.

Choice of bread with sharp cheddar, gruyere, provolone and tomato.

Cornflake seared cod, mustard pickle aioli, lettuce, tomato, onion, grilled sun dried tomato bun.

Sliced roast beef & provolone on a baguette, served with au jus.

Thinly sliced roast beef and sharp cheddar with lettuce, onion and tomato on sourdough with café sauce.

Cajun-seared chicken, grilled peppers and onions, tomato, carrots and provolone on a sun-dried tomato roll and chipotle mayo.

Pork loin marinated with fresh lemon, olive oil, garlic, oregano, housemade tzatziki, lettuce, tomato, and red onion on a grilled pita.

Canadian bacon, apple smoked bacon, lettuce, tomato, red onion, whole grain mustard-maple sauce, toasted marble rye.

Our secret tuna salad with cheddar and tomato on marble rye.

Grilled sourdough, spicy housemade vegan lentil patty, grilled vegetables, avocado, tomato, lettuce, vegan mayo and tamarind dressing.

Grilled turkey breast, provolone cheese and coleslaw on sourdough with 1000 island dressing.

Sundried tomato focaccia with pesto, hard salami, provolone, tomato and onion.

House-smoked salmon, cucumber, red onion, egg, greens, tomato and mustard-caper sauce.

Cornflake fried chicken, buffalo sauce, pickles, lettuce and tomato on a grilled Asiago bun with a side of bleu cheese dressing.

Pork schnitzel, gruyere, grilled mushrooms, grilled onion, bacon, dill sauce, lettuce, tomato, grilled naan.

Lamb meatballs, grilled pita, greek tomato sauce, feta, grilled peppers, onions.

Cajun-seared beef tenderloin, grilled peppers and onions, romaine, tomato, gorgonzola cheese and caesar dressing.

Fresh tomato, onion, carrots, cucumber, avocado, provolone, cheddar and balsamic vinaigrette on farmer’s wheat, or in a sun-dried tomato wrap.

Grilled chicken, spicy feta cheese spread, romaine, tomato, cucumbers and red onions, Greek dressing in a sun-dried tomato wrap.

Slow roasted pork loin, caramelized onions, pickles, and melted gruyere cheese on a brick pressed sundried tomato bun with bistro sauce.

Cup of soup and a house salad with dressing choice. Upgrade to a small specialty salad ata an extra cost.

Fresh greens, tomato, red onion, carrot, cucumber, egg, bacon, feta cheese and choice of dressing.

Field greens and crisp romaine with imported hard salami, tomato, cucumber, red onion, gorgonzola crumbles, kalamata olives, pepperoncini, & balsamic vinaigrette.

Spinach, egg, tomato, turkey, avocado, red onion, gorgonzola, & hot bacon dressing.

Field greens with pea pods, water chestnuts, green onion, carrots and sesame-seared chicken, with housemade asian vinaigrette & toasted sesame seeds.

Crisp romaine with tomato, red onion and egg tossed with garlic croutons, fresh parmesan and caesar dressing.

Sweet chili-grilled shrimp atop field greens with sun-dried cranberries, tomatoes, cucumbers, carrots, red onion, croutons, & balsamic vinaigrette.

House smoked atlantic salmon atop field greens with tomato, egg, cucumber, red onion, carrot & raspberry vinaigrette.

2 crab cakes pan seared and drizzled with chipotle aioli.

Braised rabbit, apple slaw and crispy sweet potato.

Shrimp sautéed with cajun spices and a lobster cream sauce, served with french bread.

Chorizo, goat cheese, shredded potato, Spanish green olive aioli

Port Salute, puff pastry, ancho-blackberry sauce

French bread points topped with goat cheese, tomato garlic, herbs and drizzled with balsamic syrup.

Grilled artichoke, vegan roasted garlic aioli, seared chickpea, dill, fresh lemon.

3 braised lamb sliders drizzled with a greek yogurt-mint sauce and topped with feta.

Sun-dried tomato focaccia bread topped with fresh pesto, provolone and parmesan, broiled golden brown.

Ask for today's presentation.

Hoisin-plum sauce

Grilled halloumi, baby spinach, watermelon, balsamic glaze and fresh basil.

Panko Sear, Dynamo sauce, asian slaw.

Baked sun dried tomato-horseradish goat cheese, naan chip.

Gluten free.

With housemade caramel sauce, whipped cream & cinnamon.

*ask for today's flavor.

*ask for today's flavor.

House made biscuit with rosemary sausage gravy.

Housemade

Housemade rosemary sausage patty, 2 mini pancakes, scrambled egg, cheddar, maple syrup

Toasted farmer's wheat bread with fried egg, grilled peppers and onions, avocado, tomato and provolone cheese.

Toasted sourdough with apple smoked bacon, fried egg, lettuce, tomato and chipotle mayo.

Ask for today’s selection.

With shrimp & clams.

With french bread croutons & dripping with melted gruyère.

Taste 4 soups of your choice, served with french bread.

With shrimp & clams.

Ask for today’s selection.

Thinly sliced roast beef and sharp cheddar with lettuce, onion and tomato on sourdough with café sauce.

Grilled sourdough, spicy housemade vegan lentil patty, grilled vegetables, avocado, tomato, lettuce, vegan mayo and tamarind dressing.

Sesame-seared chicken, water chestnuts, peapods, carrots, avocado, green onion, lettuce, asian vinaigrette and sriracha.

Canadian bacon, apple smoked bacon, lettuce, tomato, red onion, whole grain mustard-maple sauce, toasted marble rye.

Pork loin marinated with fresh lemon, olive oil, garlic, oregano, housemade tzatziki, lettuce, tomato, and red onion on a grilled pita.

Apple-smoked bacon piled high with lettuce, tomato, avocado and chipotle mayo on toasted sourdough.

Our secret tuna salad with cheddar and tomato on marble rye.

Cajun-seared chicken, grilled peppers and onions, tomato, carrots and provolone on a sun-dried tomato roll and chipotle mayo.

Sundried tomato focaccia with pesto, hard salami, provolone, tomato and onion.

Pork schnitzel, gruyere, grilled mushrooms, grilled onion, bacon, dill sauce, lettuce, tomato, grilled naan.

Cornflake fried chicken thigh, buffalo sauce, pickles, lettuce and tomato on a grilled Asiago bun with a side of bleu cheese dressing.

Turkey breast, apple smoked bacon, provolone, lettuce, tomato, onion and mayo on sourdough.

Thinly sliced corned beef with gruyere and sauerkraut on grilled marble rye served with russian dressing & dijon mustard.

Sliced roast beef & provolone on a baguette, served with au jus.

Shaved ribeye, grilled peppers and onions, pesto, goat cheese, provolone, steak roll.

Fresh tomato, onion, carrots, cucumber, avocado, provolone, cheddar and balsamic vinaigrette on farmer’s wheat, or in a sun-dried tomato wrap.

House-smoked salmon, cucumber, red onion, egg, greens, tomato and mustard-caper sauce.

Ground lamb on a grilled asiago bun with lettuce, tomato, red onion, feta and greek yogurt-mint sauce.

Asian braised short rib, sweet chili sauce, cucumber, Asian slaw and wasabi mayo on grilled naan.

Cornflake seared cod, mustard pickle aioli, lettuce, tomato, onion, grilled sun dried tomato bun.

Grilled turkey breast, provolone cheese and coleslaw on sourdough with 1000 island dressing.

Grilled chicken, spicy feta cheese spread, romaine, tomato, cucumbers and red onions, Greek dressing in a sun-dried tomato wrap.

Roast beef, turkey breast, sharp cheddar, provolone, lettuce, tomato, onion and chipotle sauce.

Choice of bread with sharp cheddar, gruyere, provolone and tomato.

Slow roasted pork loin, caramelized onions, pickles, and melted gruyere cheese on a brick pressed sundried tomato bun with bistro sauce.

Apple tarragon chicken salad with tomato and cheddar on sourdough.

Hot pastrami, caramelized onions and melted gruyere cheese on a grilled french baguette with a kick in’ horseradish mayo.

Lamb meatballs, grilled pita, greek tomato sauce, feta, grilled peppers, onions.

Cajun-seared beef tenderloin, grilled peppers and onions, romaine, tomato, gorgonzola cheese and caesar dressing.

Crisp romaine with caesar dressing topped with gorgonzola crumbles, carrot, tomato, cucumber, red onion, & cajun-blackened tenderloin.

Crisp romaine with tomato, red onion and egg tossed with garlic croutons, fresh parmesan and caesar dressing.

Sweet chili-grilled shrimp atop field greens with sun-dried cranberries, tomatoes, cucumbers, carrots, red onion, croutons, & balsamic vinaigrette.

Fresh greens, tomato, red onion, carrot, cucumber, egg, bacon, feta cheese and choice of dressing.

Field greens with pea pods, water chestnuts, green onion, carrots and sesame-seared chicken, with housemade asian vinaigrette & toasted sesame seeds.

Field greens and crisp romaine with imported hard salami, tomato, cucumber, red onion, gorgonzola crumbles, kalamata olives, pepperoncini, & balsamic vinaigrette.

House smoked atlantic salmon atop field greens with tomato, egg, cucumber, red onion, carrot & raspberry vinaigrette.

Spinach, egg, tomato, turkey, avocado, red onion, gorgonzola, & hot bacon dressing.

Two eggs scrambled with onion, tomato, mushrooms, pesto and gorgonzola cheese.

Start with a three-egg omelet. Add any ingredient for $0.25 each onions, peppers, tomatoes, cheddar, provolone, Gruyère, apple smoked bacon, house-made Canadian bacon, sausage, chorizo, and mushrooms.

Three-egg omelet with kalamata olives, pepperoncini, tomatoes, onions and our spicy feta dip folded in.

Three-egg omelet with green onion, provolone and our famous seafood chowder.

Three-egg omelet with house-made Canadian bacon, mushrooms, onions, tomatoes and Gruyère, topped with traditional hollandaise.

Three-egg omelet with sausage, peppers, onions and cheddar topped with ancho pepper hollandaise.

Two eggs scrambled with house smoked salmon, apple-wood smoked bacon, green onions, and tomatoes, drizzled with a smoky ancho pepper hollandaise.

Three - egg omelet with turkey, bacon, tomato and pepper jack cheese topped with chipotle mayo and avocado.

Three-egg omelet with crab, green onions and tomatoes topped with a basil cream sauce.

House-made corned beef hash topped with grilled bell peppers, melted cheddar, green onions and two eggs any style.

Two eggs scrambled with chorizo, onion and bell peppers topped with sharp cheddar cheese, sour cream and avocado salsa.

Crispy polenta, pecorino

Vegetables tossed with linguine in a pesto cream sauce.

Beef tenderloin, kalamata olive, onions, garlic, tomatoes, spicy feta-lemon cream.

Crispy chicken thigh, cheesy bacon penne, onion, garlic bread.

Panko seared, candied bacon, ancho-blackberry drizzle, chef's mash

Tenderloin tips sauteed with mushroom & onion in a savory dill, dijon, sour cream sauce, served over penne.

Fresh vegetables sauteed with our sweet & spicy cafe sauce, served over rice.

Grilled halloumi, baby spinach, watermelon, balsamic glaze and fresh basil.

Baked sun dried tomato-horseradish goat cheese, naan chip.

Ask for today's presentation.

Grilled artichoke, vegan roasted garlic aioli, seared chickpea, dill, fresh lemon.

Sun-dried tomato focaccia bread topped with fresh pesto, provolone and parmesan, broiled golden brown.

3 braised lamb sliders drizzled with a greek yogurt-mint sauce and topped with feta.

Spicy feta dip served with fresh cucumber slices, pepperoncinis, french bread, and kalamata olives.

French bread points topped with goat cheese, tomato garlic, herbs and drizzled with balsamic syrup.

Shrimp sautéed with cajun spices and a lobster cream sauce, served with french bread.

Port Salute, puff pastry, ancho-blackberry sauce

Panko Sear, Dynamo sauce, asian slaw.

Hoisin-plum sauce

Spicy tuna, Asian slaw and crispy wontons.

Chorizo, goat cheese, shredded potato, Spanish green olive aioli

Fresh baked bread, triple-stacked and layered with cream cheese, blended with strawberry preserves, served with 100% pure Michigan maple syrup, served with your choice of meat.

Fried potatoes and grilled vegetables, spicy vegan lentil patty, tomatoes, balsamic drizzle, wheat toast and strawberry preserves.

A stack of buttermilk pancakes served with 100% pure Michigan maple syrup, served with your choice of meat.

Two poached eggs with housemade Canadian bacon, atop two English muffins with hollandaise sauce. Served with Cafe potatoes or a small brunch salad.

House-made asiago biscuit with rosemary gravy, potatoes, fried egg.

Two poached eggs, English muffin, avocado salsa and ancho hollandaise. Served with Cafe potatoes or a small brunch salad.

Two poached eggs, English muffin, Maryland crab cake, avocado salsa and ancho hollandaise. Served with Cafe potatoes or a small brunch salad.

Turkey, Canadian bacon, Gruyère, ancho-blackberry, french toast, hash browns.

Scrambled eggs, bacon, peppers, onions, mushrooms, hash browns and sharp cheddar cheese in a flour tortilla topped with our housemade rosemary sausage gravy.

Cornmeal pancake with jalapeño, topped with smoked salmon and served with green onion butter, maple syrup and choice of meat.

Two poached eggs, grilled walleye, English muffin and lemon-tarragon aioli. Served with Cafe potatoes or a small brunch salad.

Flank steak, avocado salsa, ancho hollandaise, crispy onions, hash browns, two eggs any style. Choice of toast.