Soup Shack Porter (Cambridge) Menu

Gluten free. Rare meat. Beef broth, rice noodle, rare steak.

Contains egg and shellfish. Chicken broth, pork and shrimp dumplings, ramen noodle, bok choy, and sliced roasted pork.

Spicy. Raw meat. Spicy beef broth, rice noodle, rare steak, well done flank, beef ball, cherry tomato and spicy chili oil.

Gluten free. Chicken broth, rice noodle, shredded chicken.

Spicy, beef broth, rice noodle, rare steak, well done flank, beef ball (2), \ncherry tomato and spicy chili oil.

Sichuan-style mala pho noodle soup with sliced rear steak, beef ball, well done flank, bok choy, cherry tomato, onion, scallion, cilantro in spicy mala br broth.

Vegetable broth, rice noodle, steamed tofu, bok choy, sweet corn, wood ear mushroom and menma.

Contains egg and shellfish. No broth. Ramen noodle, roasted pork, pork and shrimp dumplings, boy choy, fried garlic, scallions, cilantro and lime.

Spicy. May contain peanuts. Thai style tom yum broth, rice noodle, roasted pork, ground pork, fish ball, bean sprouts, ground peanut, scallion, cilantro and fried garlic.

Contains egg. Spicy. Northern style curry broth, ramen noodle, crispy yellow noodle, chicken drumsticks, pickled green mustard, scallions, pickled red onion and spicy chili oil and lime.

Vegan, gluten free. Lightly salt steamed soybean.

Steamed or fried dumpling filled with chicken and pork, scallions, and ginger dipping sauce. No Vegan.

Contains egg. Fried octopus ball with cabbage, scallions, yam, soy bean oil, bonito flake, scallion and katsu mayo sauce.

Cucumber, scallion, pickled onion, hoisin and mayo sauce with your choice of protein.

Contains egg. Japanese fried chicken, togorashi, sliced lemon, spicy katsu mayo sauce.

Homemade Thai pastry filled with minced curry flavored chicken, diced potato, and onion. Served with sweet&sour sauce.

Contains peanuts, shellfish, and eggs. Spicy. Vietnamese shredded cabbage salad with cucumber, pickled, tomato, sweet corn, basil and peanut. Served with Vietnamese fish sauce.

Spicy. Sautéed cha-shu pork with spicy garlic sauce, wood ear mushroom, bamboo, pickled ginger and basil.

Roasted duck, cucumber, bok choy, pickled ginger, scallions, and sesame seeds. Served with hot sweet soy sauce. Served over Japanese steamed rice.

Contains egg. Roasted pork, marinated soft boiled egg, bok choy, cucumber, scallions and sesame seeds. Served with hot sweet soy sauce. Served over Japanese steamed rice.

Contains egg. Spicy. Breaded fried chicken with carrot, potato, onion, cabbage and scallion. Served over Japanese steamed rice. Vegan sub is fried tofu.

Contains shellfish. Teriyaki style grilled chicken, cucumber, pickled vegetables, scallions and sesame seeds. Served with hot sweet soy sauce.

Lightly Battered fried Japanese Tofu with carrot, potato, onion, cabbage and scallions.

Contains eggs and dairy. Pork tonkotsu broth, cha-shu, menma, wood ear mushroom, scallions, shredded red pepper, nori and black garlic oil.

Contains eggs. chicken broth with soy sauce, cha-shu pork, menma, bean sprouts, scallion, nori and black garlic oil.

Contains eggs and dairy. Spicy. Spicy tonkotsu pork broth, cha-shu pork, spicy ground pork, bok choy, bean sprouts, scallions, nori, sesame seeds and spicy sesame oil.

Contains eggs. Can be made vegan. Veggie broth, steamed tofu, wood ear mushroom, bok choy, wakame seaweed, sweet corn, menma (Japanese bamboo), bean sprouts, nori and scallions. Vegan option made with rice noodles.

Contains eggs. Spicy beef broth with miso, slow cooked beef flank, nori, menma, bean sprouts, scallion, sesame seeds and spicy chili vinegar.

Contains eggs and dairy. Spicy. Spicy pork broth with fermented bean curd, cha-shu pork, bean sprouts, menma, wood ear mushroom, scallions, nori, sesame seeds, spicy chili vinegar and togorashi.

12 oz.

12 oz.