Soup Shack JP Menu

Gluten free. Shredded chicken in aromatic chicken broth. Served with sliced onion, scallion, cilantro, fresh bean sprouts, basil leaves and wedge of limes on the side.

Contains egg and dairy. Pork broth, cha-shu pork, menma (Japanese bamboo), nori, wood ear mushrooms, shredded red pepper, sesame seeds, sesame oil and scallions.

Cucumber, scallion, pickled onion, hoisin and mayo sauce.

Breaded fried chicken with carrot, potato, onion, cabbage and scallion in spicy curry sauce. Served over Japanese rice.

Contains egg. Spicy. Spicy pork broth, miso, cha-shu pork, sweet corn, menma (Japanese bamboo), nori, wood ear mushrooms, sesame seed and scallions.

Contains egg and dairy. Spicy. Pork broth, spicy sesame oil (rayu), cha-shu pork, spicy ground pork, bok choy, bean sprouts, nori sesame seeds and scallions.

Contains egg. Chicken broth, soy sauce, cha-shu pork, nori, bean sprouts, menma (Japanese bamboo), sesame oil, and scallions.

Contains egg. Veggie broth, steamed tofu, wood ear mushroom, bok choy, wakame seaweed, sweet corn, memma (Japanese bamboo), bean sprouts, nori and scallions.

Gluten free. Shredded chicken in aromatic chicken broth. Served with sliced onion, scallion, cilantro, fresh bean sprouts, basil leaves and wedge of limes on the side.

Contains shellfish and egg. Pork and shrimp dumpling and ramen noodle with bok choy, sliced roasted pork in aromatic chicken broth. Served with sliced onion, scallion, cilantro, fresh bean sprouts, basil leaves and wedge of limes on the side.

Spicy. Spicy beef noodle soup combined with sliced rare steak, well done flank, beef ball and tomato in spicy chili oil beef broth. Served with sliced onion, scallion, cilantro, fresh bean sprouts, basil leaves and wedge of limes on the side.

Beef broth, rice noodles with rare steak.

Lemongrass beef broth, vermicelli noodle, flank steak, cha-shu pork(1), rare steak(2)

Sichuan-style mala pho noodle soup with sliced rare steak(4), beef balls(2), well done flank, bok choy, cherry tomato, onion, scallions, cilantro in spicy mala beef broth. Served with side bean sprouts, basil & lime.

Vegetarian broth, rice noodles, steamed tofu (2), bok choy, sweet corn, wood ear mushrooms and menma.

Spicy Northern style curry noodle dish with chicken drumstick, ramen noodle, pickled green mustard, pickled red onion, scallion, spicy chili oil and wedge of limes topped with crispy egg noodle in curry broth.

Roasted pork, ramen noodles come with homemade sweet soy sauce, shrimp & pork dumplings , bok choy sprinkled with scallion, cilantro, crispy fried garlic, preserved cabbage and wedge of lime

Contains peanuts. Spicy Thai style hot and sour soup with rice noodle, roasted pork, home-style ground pork, fish balls, bean sprouts, sprinkled with ground peanut, scallion, cilantro and crisply fried garlic in spicy tom yum broth.

Gluten free. Vegan. Lightly salt steamed soybean.

Steamed or pan fried dumplings filled with a mixture of pork and chicken. Served with ginger dipping sauce.

Fried octopus ball with cabbage, green onion, yam and soy bean oil. Topped with bonito flakes, scallion, and katsu mayo sauce.

Cucumber, scallion, pickled onion, hoisin and mayo sauce.

Crispy chicken wing marinated with chef special herb sauce. Served with homemade sweet & sour sauce.

Fried veggie roll, filled with mushroom, carrot, cabbage and vermicelli. Served with sweet & sour sauce. Contain: soy, sesame oil.

Homemade Napa Cabbage

Vietnamese shredded cabbage salad with cucumber, pickled, tomato, sweet corn, basil and peanut. Served with Vietnamese fish sauce.

Bok choy, pickled ginger sprinkled with scallion, cilantro, crispy fried garlic. Served with hot sweet soy sauce. Served over Japanese steamed rice.

Sauteed cha-shu (marinated braised pork belly) with spicy garlic sauce, bamboo, wood ear mushroom and basil. Topped with pickled ginger.

Light battered-fried Japanese tofu, bok choy, cucumber, sesame seeds, and scallion. Served with hot sweet soy sauce. Served over Japanese steamed rice.

Breaded fried chicken with carrot, potato, onion, cabbage and scallion in spicy curry sauce. Served over Japanese rice.

Lightly battered-fried tofu with carrot, potato, onion, cabbage and scallion in spicy curry sauce. Served over Japanese rice.

Contains egg. Spicy. Spicy pork broth, miso, cha-shu pork, sweet corn, menma (Japanese bamboo), nori, wood ear mushrooms, sesame seed and scallions.

Contains egg and dairy. Pork broth, cha-shu pork, menma (Japanese bamboo), nori, wood ear mushrooms, shredded red pepper, sesame seeds, sesame oil and scallions.

Contains egg. Chicken broth, soy sauce, cha-shu pork, nori, bean sprouts, menma (Japanese bamboo), sesame oil, and scallions.

Contains egg and dairy. Spicy. Pork broth, spicy sesame oil (rayu), cha-shu pork, spicy ground pork, bok choy, bean sprouts, nori sesame seeds and scallions.

Contains egg. Veggie broth, steamed tofu, wood ear mushroom, bok choy, wakame seaweed, sweet corn, memma (Japanese bamboo), bean sprouts, nori and scallions.

Steamed bok choy.