SoundSide Restaurant Menu

Baked NC Oysters With Braised Collard Greens, Crisp Lardons. Finished With Cornbread Crumbs.

Cremini Caps Stuffed With A 3 Cheese Blend, Garlic, Herbs, & Ground Filet Mignon. Finished with Parmesan Panko

Flakey Crust Filled With Tomatoes & Herbs. Served Warm With A Bruleed Pimento Cheese Topper

Island Grille's Signature All-Crab No-Filler Maryland Style Jumbo Lump Crabcake. Served With Dressed Mixed Greens & Roasted Garlic & Horseradish Aioli

Roasted Garlic Whipped butter, Olive Oil and Balsamic

Mixed Greens, Granny Smith Apple, Bacon, Pepperjack Cheese & Shaved Red Onion

Mixed greens, heirloom tomato, shaved carrots, cucumber, red onion, cheddar cheese & croutons

Bleu Cheese, Buttermilk Ranch, Champagne Vinaigrette, Black Pepper Honey Vinaigrette

*Shrimp - $16 / *Crabcake - $19 / *Fresh Catch- MKT / *Chicken Breast - $15 / *6 oz. Filet - $41 / *8 oz. Ribeye - $26 / *10 oz. Baseball Sirloin - $31

Each Fresh Cut Is Butchered To Order & Charcoal Grilled To Perfection. All Cuts Are Served w/ One Side.

Each Fresh Cut Is Butchered To Order & Charcoal Grilled To Perfection. All Cuts Are Served w/ One Side.

Each Fresh Cut Is Butchered To Order & Charcoal Grilled To Perfection. All Cuts Are Served w/ One Side.

Each Fresh Cut Is Butchered To Order & Charcoal Grilled To Perfection. All Cuts Are Served w/ One Side.

Each Fresh Cut Is Butchered To Order & Charcoal Grilled To Perfection. All Cuts Are Served w/ One Side.

Each Fresh Cut Is Butchered To Order & Charcoal Grilled To Perfection. All Cuts Are Served w/ One Side.

Blackened or Grilled. Market Price

Baked Potato, Scallion Cheddar Mashed Potatoes, Twice Baked Potato, Brussels Sprouts, Sautéed Spinach, Creamed Spinach & Collards. Additional Sides- $6 (unless otherwise noted)

Tender & Juicy Bone In Porkchop With The Belly Attached. Topped With a Candied Granny Smith Apple Compote. Served With Roasted Garlic Mashed Potatoes & Creamed Collards & Spinach.

A Down Home Favorite. Butterly Filet Tips Folded Into Our Hearty Pinto And Black Bean Chili. Finished with A Pepperjack Crisp, Creme Fraiche, Chives & Avocado Mash. Served With Warm Cornbread.

Grilled 10oz Baseball Sirloin Accompanied With NC Shrimp. Served With Roasted Garlic Mashed Potatoes, Roasted Brussels Sprouts & A Dollop Of Jalapeno Lime Compound Butter.

Joyce Farms Signature Small Breed Chicken. Half Bird With A Spicy Apricot Glaze. Served Over Savory Herb Bread Pudding & Parmesan Crusted Sprouts.

12oz Ribeye Dry Aged 45 Days. Served With Cranberry Demiglace, Parmesan Crusted Brussels Sprouts & The BYOBBP (Build Your Own Bangin Baked Potato) Including Roasted Garlic Butter, Sharp Cheddar, Chives, Creme Fraiche, Bacon Lardons, & Tenderloin Chili

Flakey Crust Filled With Tomatos & Herbs. Served Warm With A Bruleed Pimento Cheese Topper

Sidewinder Fries Loaded With Tenderloin Chili, Sharp Cheddar, Pepper Jack & Finished With Creme Fraiche

Hand Breaded Pickle Spears Served With Buttermilk Ranch

Served With House Tortilla Chips

Mixed Greens, Heirloom Tomato, Shaved Carrots, Cucumber, Red Onion, Cheddar, Croutons

Mixed Greens, Granny Smith Apple, Bacon, Pepperjack Cheese, Shaved Red Onion

Bleu Cheese, Buttermilk Ranch, Champagne Vinaigrette, Black Pepper Honey Vinaigrette

Chicken Breast $15 / 8 oz Ribeye $26 / Shrimp $16 / Crabcake $19 / Fresh Catch MKT

1/2 lb Brisket, Shortrib & Chuck Burger Blackened, Lettuce, Tomato, Red Onion, Bleu Crumbles

Daily Feature 1/2 Lb Brisket, Short Rib & Chuck Burger

Hand Breaded Shrimp & Slaw with Cocktail

Shaved Corned Beef, Cheddar, Carmalized Onion, Sauteed Spinach, Whole Grain Honey Mustard, Served On Toasted Sourdough

Grilled Chicken Smothered inn Pimento Cheese & Bourbon Barbecue Sauce, Lettuce, Tomato

Pepperjack, Romaine, Red Onion, Tomato, Blackened Chicken, Bacon, Buttermilk Ranch

Grilled Chicken, Spinach, Red Onion, Granny Smith Apple, Avocado, Champagne Vinaigrette

Mixed Greens, Peppers, Carrot, Red Onion, Apricot Glazed Fried Shrimp

Fresh Catch, Romaine, Tomato, Slaw, Lime Wedge, & Creme Friache