Sound Coffee Menu

Sweet winter beanie to keep you warm like coffee.

Transform your home into a cozy and inviting space with our NaturalAnnie Essentials Candles! These exquisite hand-poured candles are made with love from a variety of all-natural ingredients, bringing a warm and soothing ambiance to any room. Treat yourself or give as a gift to experience the calming and rejuvenating benefits of our candle collection from Natural Annie.

Elevate your love for coffee with the Sound Coffee Sticker! Perfect for your car, wall, or laptop, this slap-on sticker lets you proudly display your love for your favorite coffee company.

16oz Stainless Steel Mug

A great addition to any wardrobe, this Sound Coffee t-shirt is designed by a local Bridgeport artist and printed in the neighborhood. Its comfortable fit makes it perfect for enjoying your favorite cup of coffee! Show your support of Bridgeport and its local art scene while drinking your java in style.

Drink your coffee in style with our new 12-oz ceramic mug.

Upgrade your at-home coffee game with Craft Coffee: A Manual by Jessica Easto. This handbook is designed for the everyday coffee lover, offering expert tips and techniques to elevate your brew. Say goodbye to mediocre coffee and hello to a delicious cup every time.

Become a coffee master at home with James Hoffman's guide, How to Make the Best Coffee at Home. Learn from the expert and elevate your coffee experience with this informative and practical book. Perfect for all coffee lovers looking to make the perfect cup every time.

Introducing the Sound Coffee Trucker Hat, a game-changer in both style and functionality. With its 5-panel design, this hat provides a more comfortable and secure fit, while the iconic trucker mesh allows for breathability and keeps you cool under the sun. Upgrade your hat game now!

Lenka's Peanut Butter & Chocolate bar Gluten Free, High Fiber, Sweet, Salty, and All Yours to Enjoy. \nAllergen Information: Contains: Peanuts, Milk, Soy\nMay Contain Traces of Tree Nuts\nMade in a facility that handles Tree Nuts, Sesame

Lenka's Berry Omega bar, Gluten Free, High Fiber.\nAllergen Information: Contains: Sesame\nMade in a facility that handles Peanuts, Milk, Tree Nuts, Soy

Baked locally at Blue + Berry in Fairfield, the rich, comforting flavors of the loaf enhance every sip, making it an ideal snack for your coffee break.

Rotating cookie of the day!\nMade from Sweet P Bakery in Norwalk, rotating cookie of the day!\nContains: Eggs, wheat, milk and soy\nMade in a facility that contains nuts

This bite size snack with simple, nourishing ingredients are crafted to keep you energized and feeling good, no matter how busy your day gets. Grab one and go, let this delicious snack be your Sidekick!\nIngredients: Quick Oats, Unsalted Peanut Butter, Raw Honey, Flaxseed Meal, Chia Seeds, Vegan Chocolate Chips, Shredded Coconut

The Stratfield Village Blend consists of coffee beans from El Salvador, Honduras, and Sumatra. This blend is smooth, with notes of caramel and nuts, and a great body that brings out the bold and full taste of the beans. The Stratfield Village Blend echoes the robust energy and upbeat vibe of our beloved neighborhood, reinvigorating your morning cup (or two or three ;-)\n\nRoast level: dark \nBrightness: low \nRegion: various\nTasting Notes: caramel, toasted almonds, dark cherry.\n\n

The Green Room Espresso Blend is a harmonious blend designed to give you the energy and focus of a rock star. A carefully crafted mix of 100% Arabica beans, its smooth flavor and a jolt of natural caffeine will help you perform at your best.\nRoast level: medium-dark\nBrightness: medium\nRegion: various

Savor the full-bodied flavor and smooth finish of Park City Blend dark roast coffee, and feel proud knowing that, with every purchase, you're giving back to Bridgeport non-profits. Enjoy a great cup of coffee and support your community!\nRoast level: medium\nBrightness: low\nRegion: Papua New Guinea, Ethiopia, El Salvador

A delightful fusion of Brazilian and Ethiopian origins, this sweet and flavorful blend is perfect for summer. We believe it's best enjoyed cold, making our signature Cold Brew Blend ideal for savoring at home!\nRoast level: medium\nBrightness: medium\nRegion: Brazil, Ethiopia

Rotating drip of the day

Using Grace's Farms, black tea, Early Grey, a truly sophisticated melange of Assam tea and bergamot oil, each sip is a long-awaited embrace. Moderate caffeine level.

About 2 ounces in volume, a double shot of espresso, a small but intense shot of coffee. Smooth, complex flavor with a nice slate of crema on top.

Our hot cocoa is a rich, indulgent treat made with high-quality cocoa powder and creamy steamed milk, creating the perfect balance of sweetness and depth.

The balance of creamy milk and a rich double shot of espresso creates a mellow, silky texture that’s not too strong but still full of flavor.

Steeped for 18 hours, extra caffeinated, glide through your day with the sweet, mellow beats of our signature cold brew blend.

Using Grace Farms, herbal tea, Hibiscus Orange, a vibrant and flowing blend of tart hibiscus, bright orange peel, and floral elderflower - made perfectly sweet with organic whole leaf stevia directly from nature. This tea is caffeine free.

Our turmeric ginger latte is made with our unique blend of turmeric and ginger, served with creamy oat milk for a smooth, dairy-free experience. To finish it off, we sprinkle a touch of black pepper on top, enhancing the flavors and adding a little extra warmth to every sip. This drink is caffeine free, dairy free (though we’re happy to prepare it with your choice of milk if you prefer) and can be sweetened if desired with either honey or agave.

A perfectly balanced blend of a rich, bold double shot of espresso and velvety steamed milk, topped with a light, airy foam.

A simple yet bold coffee drink made by diluting a double shot of rich espresso with hot water, creating a smooth, full-bodied flavor with a clean finish. It’s the perfect choice for those who love the depth of espresso but prefer a more mellow, less intense taste

This coffee comes from Coope Tarrazu. The coop which originated in 1960, produces high quality coffee from the Tarrazú region. La Pastora Tarrazú has consistently shown a very good balance with complexity. It shows notes of cherry, red fruit, and chocolate. The aroma is of floral fruit and the coffee has a nice acidity\nRoast level: medium\nBrightness: high\nRegion: tarrazú\nTasting notes: cherry, floral, chocolate

Embark on a flavorful journey with our Lauser Antara coffee from the heart of Sumatra. This offering from the Gayo Lauser Antara Cooperative is not only Fairtrade and Organic certified but also a beacon of community empowerment and sustainable agriculture. Grown in the rich volcanic soils of Aceh, at altitudes conducive to deep, complex flavors, this coffee is a testament to the dedication of its 466 farming members.\nRoast level: dark\nBrightness: low\nRegion: gayo, aceh, Sumatra\nTasting notes: earthy, cedar, red pepper

Indulge in the rich, complex flavors and velvety smooth finish of Vintage Vault barrel- aged coffee. Each sip is a journey through time, with notes of oak and smokiness, meticulously crafted for the discerning\npalate. Enjoy a truly exceptional cup of coffee that stands the test of time!\nRoast level: medium\nBrightness: medium\nRegion: El Salvador\nBag size: 12 oz.

Experience the rich flavors of El Salvador with our premium roast from Medina Family Farms. Grown sustainably in the highlands, this coffee is the result of generations of expertise and a deep commitment to community-driven farming. Handpicked and carefully processed, each cup delivers smooth, balanced flavors, embodying the care and pride that the Medina family pours into every harvest.\nRoast level: medium\nBrightness: medium\nRegion: finca lomepaja

This coffee is from the COMSA cooperative was founded in Marcala, La Paz in 2001 with just 60 producer-members and has grown to over 1,500. The cooperative is rooted in organic farm management practices and meticulous post-harvest standards of hand sorting cherry, cherry floating, proper fermentation, and long drying times. COMSA's significantly increased participation of women within the organization has resulted in an active women's group that processes their own community lots.\nRoast level: medium dark\nBrightness: low\nRegion: la paz\nTasting notes: brown sugar, molasses, and cocoa nib

Trust Jeff and the roasting team to handpick your coffee: Let us take you on a worldwide tasting tour, exploring the evolving nature of beans grown in the lush mountains of El Salvador to the Ethiopia highlands of Guji, and far beyond. We’ll keep it interesting and ensure each coffee delivery is a pleasant surprise!\nRoast level: changing\nBrightness: varied\nRegion: rotating\nTasting notes: continue to evolve

Roast level: medium, brightness: medium, region: ocotepeque, tasting notes: chocolate, toffee, cinnamon, clean swiss water process decaf from "La ruta Del cafe".

Carefully washed and processed, our Colombian roast highlights the country's rich coffee-growing heritage and offers a well- rounded, full-bodied profile with chocolate and fruit-forward notes complemented by bright acidity. The dedication of smallholders to traditional methods ensures a clean, vibrant cup that reflects Colombia's commitment to quality and sustainability.\nRoast level: light\nBrightness: high\nRegion: huila, tolima, caldas, risaralda, antioquia\nTasting notes: dried apricot, milk chocolate