Soulas Modern Greek Cuisine Menu

$$Restaurant

500 A Danforth Ave, Toronto, ON M4K 1P6

Order Online

Popular Items
- Pan Chicken Souvlaki
  Tender cuts of chicken breast grilled and served with lemon potatoes, basmati rice, greek salad, and tzatziki.
  $24.00
- Gyro on a Pita
  Rotisserie blend of roasted beef and lamb topped with tzatziki, onions, and tomatoes. Served with your choice of mix greens or fries.
  $9.00
- Chicken Souvlaki on a Pita
  Grilled chicken on a skewer topped with tzatziki, onions, and tomatoes. Served with your choice of mixed greens or fries.
  $10.00
- Greek Salad (Elliniki)
  Romaine lettuce, onion, sweet peppers, cucumber, tomato, kalamata olives, and feta cheese dressed in pan's signature extra virgin olive oil and lemon dressing.
  $10.00
- Tzatziki
  The famous greek pressed yogurt and cucumber spread.
  $8.00
- Gyro Dinner
  Flavorful thinly sliced roasted blend of beef and lamb served with lemon potatoes, basmati rice, Greek salad and tzatziki.
  $18.00
- Floured Calamari
  Tender calamari lightly fried and served with lemon.
  $15.00
- Pork Souvlaki
  Grilled pork tenderloin served with lemon potatoes, basmati rice, Greek salad, and tzatziki.
  $19.00
- Trilogy of Spreads
  A choice of three spreads, served with olives, and cucumbers.
  $16.00
- Spanakopita
  Freshly made phyllo pastry layered with spinach and feta cheese.
  $10.00
Souvlaki Dinners
- Pan Chicken Souvlaki
  Tender cuts of chicken breast grilled and served with lemon potatoes, basmati rice, greek salad, and tzatziki.
  $26.00
- Aioli Lamb Souvlaki
  Loin of lamb seasoned with herbs and spices, grilled and served with lemon potatoes, basmati rice, Greek salad, and tzatziki.
  $32.00
- Pork Souvlaki
  Grilled pork tenderloin served with lemon potatoes, basmati rice, Greek salad, and tzatziki.
  $24.00
- Family Platter for 4
  2 Chicken Souvlaki on a stick 2 Pork Souvlaki on a stick 8 oz Gyros 4 Zucchini Croquet's (vegetarian Meat balls) 4 Meat balls (Beef) Basmati Rice Lemon Roasted potatoes Greek Salad Dessert 4 Baklava
  $59.00
- Gyro Dinner
  Flavorful thinly sliced roasted blend of beef and lamb served with lemon potatoes, basmati rice, Greek salad and tzatziki.
  $23.00
Appetizers - Meze
- Floured Calamari
  Tender calamari lightly fried and served with lemon.
  $20.00
- Jumbo Grilled Shrimp
  Marinated in a walnut-basil pesto, and served with half an orange and wild greens.
  $22.00
- Garides Saganaki
  Sautéed shrimp in garlic butter, fresh herb tomato sauce, onions, and melted feta cheese.
  $24.00
- Mussels (Mydia)
  P.E.I. mussels in wine garlic spinach, fresh herbs, and tomato ouzo broth.
  $17.00
- Grilled Calamari
  Tossed in a garlic butter grilled lemon and saffron reduction, served with garlic, spinach, sun-dried tomatoes, and leeks.
  $20.00
- Grilled Octopus
  Extra virgin olive oil, lemon, and oregano, served over garlic sautéed char and cherry tomatoes.
  $29.00
- Dolmades
  Stuffed vine leaves with chopped beef and scented rice.
  $12.00
- Saganaki
  Kefalotyri cheese flambéed with ouzo.
  $17.00
- Spanakopita
  Freshly made phyllo pastry layered with spinach and feta cheese.
  $10.00
- Halloumi (Cyprus)
  Grilled cypriot cheese with capers and cilantro vinaigrette.
  $18.00
- Kolokithokeftedes (Santorini)
  Zucchini croquettes with feta, kefalograviera cheese, and fresh herbs.
  $12.00
- Loukaniko
  Greek sausage with a hint of orange.
  $10.00
- Sesame Baked Feta
  Premium feta crusted with sesame seeds, baked and served with olive tapenade.
  $13.00
- Gigantes
  Giant lima beans slowly baked in tomato sauce.
  $10.00
- Keftedes me Saltsa (Meat Balls in Tomato Sauce)
  Pan's aromatic ground beef meatballs, braised with a delicious tomato sauce.
  $12.00
- Sea Scallops
  Sautéed in garlic butter with red onion, cherry tomato, and baby spinach in a white wine and lemon reduction.
  $22.00
Soup
- Avgolemono Soup
  Traditional egg-lemon chicken soup, with dill and baby spinach.
  $8.00
Salads
- Greek Salad (Elliniki)
  Romaine lettuce, onion, sweet peppers, cucumber, tomato, kalamata olives, and feta cheese dressed in pan's signature extra virgin olive oil and lemon dressing.
  $13.00
- Village Salad (Horiatiki)
  Tomatoes, cucumbers, red onions, sweet peppers, olives, and feta cheese in an extra virgin olive oil lemon dressing.
  $16.00
- Caesar Salad
  Crispy romaine lettuce tossed with pan's homemade dressing and topped with Parmesan cheese, bacon strips, and croutons.
  $13.00
- Marinated Beets Salad
  Marinated baby beets with green beans, dill, lemon, and toasted walnuts.
  $13.00
- Baked Goat Cheese Salad
  Encrusted with pistachio, placed over tomato and a portobello mushroom cap, and served with mixed greens.
  $17.00
- Halloumi Arugula Salad
  Romaine lettuce, arugula, cherry tomatoes, red onions, cucumbers, sweet peppers, dried pita bread, and halloumi cheese in a honey balsamic vinaigrette dressing.
  $18.00
Specialty Salads
- Chicken Greek Salad
  Romaine lettuce, onion, sweet peppers, cucumber, tomato, kalamata olives, and feta cheese dressed in pan's signature extra virgin olive oil and lemon dressing, and topped with grilled chicken breast.
  $19.00
- Salmon Caesar Salad
  Crispy romaine lettuce tossed in pan's homemade creamy caesar dressing with Parmesan cheese, bacon strips, and croutons, topped with grilled Atlantic salmon.
  $19.00
- Grilled Calamari Salad
  Tossed in an olive oil capers lemon dill dressing served with crisp romaine lettuce, tomatoes, red onions, and feta cheese.
  $20.00
Spreads with Pita
- Trilogy of Spreads
  A choice of three spreads, served with olives, and cucumbers.
  $20.00
- Tzatziki
  The famous greek pressed yogurt and cucumber spread.
  $10.00
- Hummus
  Chickpeas, garlic, fresh lemon, and tahini.
  $10.00
- Melitzanosalata
  Roasted eggplant puréed with olive oil and garlic.
  $10.00
- Tirokafteri
  Spicy spread of grilled banana peppers and feta.
  $10.00
- Skordalia
  Creamy garlic and potato spread.
  $10.00
- Patzaria Skordalia (Roasted Beets)
  Fresh garlic and red onions, served with skordalia.
  $10.00
- Taramosalata
  Traditional Greek cod roe spread.
  $10.00
Greek Specialties
- Santorini Chicken
  Stuffed with spinach and feta cheese in a white wine rosemary cream sauce, served over garlic mash, heirloom roasted carrots, and sautéed char.
  $26.00
- Moussaka
  Casserole of ground beef, potato, zucchini, and eggplant, topped with béchamel and tomato sauce, and served with mixed greens in a balsamic vinaigrette.
  $26.00
- Vegetable Moussaka
  Casserole of zucchini, eggplant, spinach, sweet peppers, and potato, topped with béchamel and tomato sauce, served with mixed greens in a balsamic vinaigrette.
  $26.00
- Braised Lamb Shank (Arni Yiouvetsi)
  Mediterranean herbs and savory vegetables form a rich taste of aegean specialty, served over monastiri orzo pasta in a tomato broth.
  $26.00
- Lamb Chops (Paidakia Skaras)
  Fresh ontario in a traditional Greek marinade of olive oil lemon and oregano, served with Greek salad and lemon potatoes.
  $29.00
Pitas
- Chicken Souvlaki on a Pita
  Grilled chicken on a skewer topped with tzatziki, onions, and tomatoes. Served with your choice of mixed greens or fries.
  $12.00
- Pork Souvlaki on a Pita
  Grilled pork tenderloin topped with tzatziki, onions, and tomatoes. Served with your choice of mixed greens or fries.
  $12.00
- Gyro on a Pita
  Rotisserie blend of roasted beef and lamb topped with tzatziki, onions, and tomatoes. Served with your choice of mix greens or fries.
  $12.00
Pan Wraps
- Gyro Wrap
  Rotisserie blend of roasted beef and lamb with crisp romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers, feta cheese, and tzatziki. Served with your choice of mixed greens or fries.
  $15.00
- Chicken Greek Wrap
  Grilled chicken breast with crisp romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers, and feta cheese. Served with your choice of fries or mixed greens.
  $15.00
- Chicken Caesar Wrap
  Caesar salad with grilled chicken breast topped with bacon strips and croutons. Served with fries.
  $15.00
- Greek Sausage Wrap
  Stuffed with sautéed onions, mushrooms, sweet peppers, tomatoes and romaine lettuce. Served with your choice of rice or lemon potatoes.
  $15.00
- Grilled Veggie Wrap
  Sautéed mushroom and onions, roasted red peppers, cucumbers, lettuce, tomatoes, and balsamic vinaigrette. Served with mixed greens.
  $15.00
Burgers
- Angus Burger
  Grilled eight-ounce sirloin Angus burger on a toasted sesame bun topped with tomatoes, red onions, and pickles. Served with your choice of fries or mixed greens salad.
  $12.00
- Grilled Chicken Burger
  Topped with crispy bacon, mayonnaise, tomatoes, and red onions. Served with your choice of fries or mixed greens.
  $12.00
From the Grill
- Black Angus New York Striploin
  Grilled grass-fed striploin, topped in a balsamic red wine reduction, finished with madagascar peppercorns, served over grilled mash potatoes and seasonal pan seared vegetables.
  $36.00
- Filet Mignon (Angus Select)
  With a sour cherry balsamic red wine reduction, served with grilled vegetables over roasted garlic mashed potatoes.
  $40.00
- Rack of Lamb
  Fresh ontario half rack finished in a walnut basil oil dressing, served over feta scalloped potatoes and heirloom roasted carrots.
  $42.00
- Ontario Pork Chop
  In a Greek style marinade of olive oil, lemon, and oregano, served with basmati rice and briam in tomato sauce.
  $24.00
- Caria Lemon Roasted Chicken
  Crusted organic chicken supreme in herbs, served over feta scalloped potatoes, and topped with house-made onion rings and grilled sweet pepper zucchini relish.
  $26.00
From the Sea
- Atlantic Salmon
  In a white wine lemon dill garlic butter sauce, served over garlic mash, heirloom roasted carrots, and sautéed char.
  $28.00
- Kakavia
  Greek traditional seafood dish of shrimp, mussels, salmon, calamari, scallops, and onions in a tomato wine broth.
  $26.00
- Grilled Calamari Dinner
  Tossed in a garlic butter, grilled lemon saffron sauce, served with basmati rice, lemon potatoes, and Greek salad.
  $29.00
- Tilapia Fillet
  Pan seared in white wine and lemon dill cream sauce, served over garlic mash and seasonal vegetables.
  $22.00
- Rhodes Shrimp
  Sautéed onions, garlic, and feta in lemon dill cream sauce, served with garlic sautéed spinach over monastiri orzo pasta.
  $26.00
- Orange Roughy
  Pan seared in a garlic butter lemon dill and fresh tomato onion salsa, served over garlic mash and seasonal pan-seared vegetables.
  $28.00
Pasta
- Chicken Fettuccine
  Sundried tomatoes, peppers, and oyster mushrooms in a basil pesto cream sauce.
  $20.00
- Seafood Fettuccini
  Black tiger shrimp, sea scallops, calamari, cherry tomato, olives, and artichoke hearts in a fresh herb tomato sauce. Also available in garlic olive oil and cream sauce.
  $26.00
- Fettuccine Alfredo
  Cream, nutmeg, and Parmesan cheese.
  $19.00
- Vodka Salmon Fettuccine
  Fresh leeks in a rose sauce.
  $26.00
Platters
- Meze Tasting Platter
  Tastings of tirokafteri, tzatziki, patzaria, dolmades, kolokithokeftedes, sesame baked feta, and meat balls.
  $34.00
- Mixed Grill Platter
  Ontario pork chop, lemon roasted chicken breast, Greek sausage, Ontario lamb chops, and grilled quail served with basmati rice, new mini potatoes, and seasonal pan seared vegetables.
  $89.00
- Mermaid Platter
  Pan's land and sea platter with grilled calamari, jumbo shrimps, mussels, ontario lamb chops, and lemon roasted chicken breast, served with mini potatoes and seasonal pan seared vegetables.
  $95.00
- Neptune Seafood Platter
  Grilled calamari, jumbo shrimp, mussels, salmon, and tilapia fillet, served with basmati rice, new mini potatoes, and seasonal pan seared vegetables.
  $95.00

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Soulas Modern Greek Cuisine Menu

Popular Items

Pan Chicken Souvlaki

Gyro on a Pita

Chicken Souvlaki on a Pita

Greek Salad (Elliniki)

Tzatziki

Gyro Dinner

Floured Calamari

Pork Souvlaki

Trilogy of Spreads

Spanakopita

Souvlaki Dinners

Pan Chicken Souvlaki

Aioli Lamb Souvlaki

Pork Souvlaki

Family Platter for 4

Gyro Dinner

Appetizers - Meze

Floured Calamari

Jumbo Grilled Shrimp

Garides Saganaki

Mussels (Mydia)

Grilled Calamari

Grilled Octopus

Dolmades

Saganaki

Spanakopita

Halloumi (Cyprus)

Kolokithokeftedes (Santorini)

Loukaniko

Sesame Baked Feta

Gigantes

Keftedes me Saltsa (Meat Balls in Tomato Sauce)

Sea Scallops

Soup

Avgolemono Soup

Salads

Greek Salad (Elliniki)

Village Salad (Horiatiki)

Caesar Salad

Marinated Beets Salad

Baked Goat Cheese Salad

Halloumi Arugula Salad

Specialty Salads

Chicken Greek Salad

Salmon Caesar Salad

Grilled Calamari Salad

Spreads with Pita

Trilogy of Spreads

Tzatziki

Hummus

Melitzanosalata

Tirokafteri

Skordalia

Patzaria Skordalia (Roasted Beets)

Taramosalata

Greek Specialties

Santorini Chicken

Moussaka

Vegetable Moussaka

Braised Lamb Shank (Arni Yiouvetsi)

Lamb Chops (Paidakia Skaras)

Pitas

Chicken Souvlaki on a Pita

Pork Souvlaki on a Pita

Gyro on a Pita

Pan Wraps

Gyro Wrap

Chicken Greek Wrap

Chicken Caesar Wrap

Greek Sausage Wrap

Grilled Veggie Wrap

Burgers

Angus Burger

Grilled Chicken Burger

From the Grill

Black Angus New York Striploin

Filet Mignon (Angus Select)

Rack of Lamb