Soul Sistas Menu

French toast sandwiched with choice of egg style: scrambled (with/without cheese), fried (hard/medium, with/without cheese), over easy (with/without cheese), or egg whites (optional cheese).

Thick, golden French toast served with your choice of eggs: scrambled, fried (hard or medium), over easy, with/without cheese, or egg whites.

Scrambled egg, crispy bacon, and a slice of American cheese served on a toasted Kaiser roll.

Succulent shrimp atop creamy grits, garnished with sautéed bell peppers and a rich, savory sauce.

Breakfast platter with choice of egg preparation: scrambled, fried (hard or medium), over easy, egg whites, with or without cheese.

Two slices of French toast, typically served with a dusting of powdered sugar and a drizzle of syrup.

Two buttermilk pancakes, often accompanied by syrup and a light dusting of powdered sugar.

Salmon cakes served with eggs prepared to your preference: scrambled, fried, over easy, or egg whites, with or without cheese.

Crispy chicken wings, served in a choice of flavors: Old Bay, BBQ, honey garlic, plain, or honey Old Bay.

Crispy chicken atop a fluffy waffle with syrup drizzle

Slices of pork bacon, gently smoked over applewood to infuse a subtle, smoky sweetness.

Pork sausage, traditionally seasoned and served as patties or links, depending on preparation style.

A traditional, crispy fried pork and cornmeal slice, full of robust, savory flavors.

Crispy turkey bacon strips - perfectly sizzled for a smoky flavor

Slices of pork bacon, gently smoked over applewood to infuse a subtle, smoky sweetness.

Seasoned beef encased in a traditional sausage casing, typically served as a hearty component of breakfast meals.

Crispy chicken atop a fluffy waffle with syrup drizzle

Thick, golden French toast served with your choice of eggs: scrambled, fried (hard or medium), over easy, with/without cheese, or egg whites.

Fried fish paired with creamy grits. Choice of egg: scrambled, fried (medium/hard), over easy, with/without cheese, or egg whites.

Salmon cakes served with eggs prepared to your preference: scrambled, fried, over easy, or egg whites, with or without cheese.

Succulent shrimp atop creamy grits, garnished with sautéed bell peppers and a rich, savory sauce.

Breakfast platter with choice of egg preparation: scrambled, fried (hard or medium), over easy, egg whites, with or without cheese.

A western omelette, combining ham, green peppers, and onions, often paired with cheese.

Begin with a base of whisked eggs, then personalize with an array of fillings including vegetables, meats, and cheeses to create a unique omelette.

Tender sautéed spinach and a generous helping of cheese, folded into a delicately cooked omelette.

Two buttermilk pancakes, often accompanied by syrup and a light dusting of powdered sugar.

Eggs your way: options include scrambled, fried (hard or medium), over easy, with or without cheese, and egg whites, cheese available.

Golden-brown fried potatoes, seasoned and crisp, with a tender interior.

French toast sandwiched with choice of egg style: scrambled (with/without cheese), fried (hard/medium, with/without cheese), over easy (with/without cheese), or egg whites (optional cheese).

Pork sausage, egg, and cheese combined, typically served on bread or roll, adhering to the classic breakfast sandwich format.

Scrapple, egg, and cheese served on bread, combining savory scrapple with a cooked egg and melted cheese.

Turkey bacon, egg, and cheese served on a chosen bread, typically includes slices of turkey bacon paired with a cooked egg and melted cheese.

Turkey sausage, egg, and cheese served on your choice of bread, typically includes a blend of savory turkey sausage, a freshly prepared egg, and melted cheese.

Choice of egg preparation including scrambled, fried (hard or medium), over easy, or egg whites, with optional cheese. Served as a sandwich.

Scrambled egg, crispy bacon, and a slice of American cheese served on a toasted Kaiser roll.

Beef sausage, egg, and cheese served on bread, typically includes a beef sausage patty, eggs, and cheese.

Cheeseburger with choice of American, Swiss, Cheddar, Provolone cheeses. Options include lettuce, tomato, onions (raw or grilled), mushrooms, bell peppers, jalapeños, pickles, mayo, ketchup, mustard.

Fried whiting, lightly breaded and served on a soft bun with tartar sauce, lettuce, and tomato.

All beef burger accompanied by sautéed mushrooms and melted Swiss cheese.

Overstuffed chicken salad sandwich with customizable toppings: cheese options (American, Swiss, Cheddar, Provolone), vegetables (lettuce, tomato, raw/grilled onions, mushrooms, bell peppers, jalapeños, pickles), condiments (mayo, ketchup, mustard).

Thinly sliced steak, choice of cheese including American, Swiss, or Provolone. Optional additions: lettuce, tomato, onions (raw or grilled), mushrooms, bell peppers, jalapeños, pickles. Sauces: mayo, ketchup, mustard.

Crispy shrimp, remoulade, lettuce, tomato on a traditional roll.

Grilled chicken sandwich with choice of American, Swiss, cheddar, or provolone cheese; lettuce, tomato, onions (raw or grilled); and assorted condiments and veggies.

Monster Cheesesteak: Sliced steak with options including various cheeses—American, Swiss, Provolone, Cheddar, and veggies like lettuce, tomato, bell peppers. Toppings like mayo, mustard, ketchup.

Turkey burger with choice of cheese including American, Swiss, Cheddar, and Provolone. Options for lettuce, tomato, onions (raw or grilled), mushrooms, bell peppers, jalapeños, pickles. Condiments: mayo, ketchup, mustard.

Monster steak & cheese with shrimp.

Juicy burger with bacon, choice of American, Swiss, cheddar, or provolone cheese. Options: lettuce, tomato, onions (raw or grilled), mushrooms, bell peppers, jalapeños, pickles, mayo, ketchup, mustard.

A single piece of catfish, fried and seasoned to complement any breakfast dish.

Fried tilapia fillet, typically served with a side of tartar sauce.

Chicken wings accompanied by fries. Variety of flavors available: Old Bay, BBQ, honey garlic, plain, honey Old Bay.

Choose from old bay, BBQ, honey garlic, plain, or honey old bay. Served with fries.

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that America loves.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Refreshing, crisp ginger-flavored carbonated soft drink.

Pure grape juice, typically derived from freshly squeezed grapes, offering a naturally sweet taste.

Effervescent, refreshingly sweet grape-flavored carbonated drink.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Classic citrus refreshment.

A refreshing blend of freshly squeezed orange and pineapple juices, combining their natural sweetness and tanginess.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Effervescent orange soda: A sweet, citrus-infused beverage

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing sweet tea brewed to perfection.

Apple juice, typically featuring a blend from select apple varieties, contained in a bottle for convenience.

Pure and refreshing bottled water.

Catfish and shrimp, typically served with a side that complements the flavors, such as creamy grits or a bed of seasoned rice.

Fried fish fillet and shrimp, typically served with chips and tartar sauce.

Crispy fried catfish fillets served with creamy macaroni and cheese, and seasoned candied yams.

Twelve jumbo shrimp, breaded and fried, typically served with a signature dipping sauce.

Four pieces of whiting, lightly battered and fried, typically served as a simple, classic dish.

Whiting, shrimp, and a crab cake, often accompanied by a selection of sauces for enhancing flavors.

Pork chops smothered in a rich gravy, typically includes sweet potatoes and cabbage, accompanied by cornbread.

Stuffed shrimp with two side choices including yams, mac & cheese, and various vegetables or grains.

Jumbo shrimp broiled and typically includes a blend of herbs and a light butter sauce.

Twelve jumbo shrimp, broiled and typically seasoned with a blend of herbs and spices.

Two crab cakes, often accompanied by a remoulade sauce or aioli, and garnished with fresh herbs or salad greens.

Two golden-fried pork chops, typically accompanied by a selection of vegetables or a savory sauce.

Catfish, shrimp, and a crab cake, typically accompanied by a selection of sauces to complement the seafood.

Crispy chicken wings, served in a choice of flavors: Old Bay, BBQ, honey garlic, plain, or honey Old Bay.

Broiled crab cake typically includes a single serving of lump crab meat, lightly seasoned and broiled, often accompanied by a remoulade or aioli sauce.

Leafy greens, available in small or large sizes.

Brussels sprouts with honey balsamic glaze. Available in small or large.

Crispy hushpuppies, available in small or large sizes.

Creamy macaroni and cheese. Options in small or large portions.

Choose from small or large sizes.

Steamed white rice served with a savory gravy, a simple yet comforting side dish.

Sides: Yams, choice of small or large.

Crisp green beans, available in small or large servings.

Light and fluffy white rice.

Brussels sprouts, prepared large and likely roasted, are complemented with a selection of seasonings and ingredients that may include nuts or cheeses, adhering to common pairing practices.

Crisp shredded cabbage in a creamy, tangy dressing.