Soul of India Menu

Please ask your server for today's selections.

Rice crisp mixed chick pea flour, onions, tomatoes, spices, tamarind sauce.

Hot and spicy onion fritters.

Fresh vegetable fritters of spinach, potato green pepper and onion.

Lightly fried chicken marinated in Indian spices and encrusted with chickpea flour.

Spinach cakes served with mango mint chutney.

Mixed platter of vegetables, gobhi pakora (cauliflower fritters), and vegetable samosas. Served with mint and tamarind sauce.

Crisp pastry filled with potatoes, cumin and peas.

Lightly fried pastry filled with ground lamb, mixed vegetables, onions and various Indian spices.

Cottage cheese cubes marinated with yogurt and Indian spices. Served with peppers and onions.

Flatter of boti kebab, garlic and lemon chicken and chicken tikka kebab.

Vegetable samosa, vegetables fakoras, falak chana tikki, onion bhajia, chicken pakora, seekh kebal and chicken tikka.

Ground chicken kebab marinated in garlic, ginger, and green peppers. Served on top of a green salad.

Breaded and lightly fried yogurt, cream cheese, fresh cilantro, coriander and ginger patty.

Potatoes and spinach cooked with freshly ground spices and fenugreek.

Skinless oven baked eggplant mixed with onions and tomatoes. Finished with cilantro.

Navratan is a mix of nine different vegetables in a cashew and brown onion creamy sauce. Flavored with herbs and spices.

Flowerets of cauliflower cooked on very low flame with baby potatoes and seasoned with garlic and spices.

A traditional yellow lentil dish cooked with onions, tomatoes and fresh herbs.

Delicately simmered black lentils with ginger and a touch of cream.

Chickpeas and potatoes cooked with herbs and spices.

Yogurt and gram flour (besan) based curry mixed with crispy fried vegetable pakoras.

Mixed vegetables cooked in mustard seed, curry leaf and Indian spices. Finished with coconut cream and coconut milk.

Fresh homemade cheese cooked with ginger, garlic and fenugreek in a creamy tomato sauce.

Homemade cheese cooked with fresh green peas in a light sauce with herbs and spices.

Vegetable cheese balls cooked with fresh herbs, spices and cashews in a light cream sauce.

Vegan. Soya chops cooked with ginger, garlic and fenugreek in a coconut milk and tomato sauce. Mixed seasonal vegetables cooked in spinach gravy.

Served in a sauce of coriander, mint, cashews, curd, onion and various spices.

Homemade cheese prepared with chopped onions, bellpaper, crushed spices and tomato sauce

Stir fried okra sautéed with ginger, onions & spices.

Cauliflower and yellow lentil dish cooked with onions, tomatoes and fresh herbs.

Tandoori jumbo tiger shrimp, garlic lemon chicken and boti kebab, chix tikka kebab and chicken drumstick.

Boneless white meat chicken marinated in yogurt and a blend of spices.

Extra low fat chicken marinated in garlic, lemon, and homemade spices.

Selected cuts of lamb marinated in sour cream, yogurt and a blend of spices and fresh herbs.

Marinated in yogurt, ginger and garlic paste, mustard oil and spices.

Marinated in yogurt, mild spices and fresh herbs.

Cottage cheese cubes marinated with yogurt and Indian spices. Served with peppers and onions.

A traditional Punjabi dish. Curry powder mixed with an array of Indian spices and white meat chicken.

White meat chicken cooked with a combination of cashews, almonds, raisins and cream.

Chunks of boneless white chicken cooked with mustard seeds, curry leaf and coconut curry sauce. Finished with a touch of garlic and a blend of spices. Typically, served with medium or hot spiciness.

A classic Indian dish of white meat chicken cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.

Dark meat baked in a charcoal clay oven and cooked in a sauce of tomatoes, fresh herbs, spices and cream.

Highly spiced white meat chicken cooked in a sharp, tangy sauce of hot chilies and potatoes.

White meat cooked with crushed spices, fresh tomato sauce, bell peppers and onion.

Moderately spiced chicken gently tempered with fresh tomatoes, peppers, onions, broccoli, mushrooms and fresh herbs.

Served in a sauce of coriander, mint, cashews, curd, onion and various spices.

White chicken simmered in chunks of broccoli, ginger, and yogurt on a slow flame. Low calorie.

Boneless white chicken and yellow lentils with a touch of garlic and spices. Spicy and low calorie.

Highly spiced chunks of lamb cooked in a sharp, tangy sauce of hot chilies and potatoes.

Diced pieces of lamb cooked with tomato sauce and a touch of cream.

Small cubes of lamb simmered in an onion tomato sauce.

Chunks of lamb cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.

Tender lamb cubes prepared with fresh ginger, onions, peppers, tomatoes and garlic.

Tandoori lamb, pan roasted with onions, tomatoes and spices.

Cubes of goat cooked in spicy tomato sauce and fresh herbs.

Cubes of lamb cooked with a combination of cashews, almonds, raisins and cream.

Prepared in the classic style with tomatoes and spices in a light cream.

Cooked with cashews in a saffron creamy sauce.

Shrimp or salmon cooked with fresh broccoli, mushrooms, onions, tomatoes and a touch of garlic and ginger.

Salmon or shrimp cooked with cumin, mustard, ginger, garlic, with a touch of turmeric powder in a coconut curry leaf sauce.

A classic Indian dish of cooked spinach and broccoli rabe.

Saffron rice cooked with chicken and flavored with fresh herbs. Finished with pieces of fried onion.

A mix of tandoori cooked meats and seafood and then cooked with saffron rice and a special blend of spices and nuts.

Rice cooked with lamb, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions.

Rice cooked with goat, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions.

Rice cooked with prawns in ginger, garlic, cilantro and mint.

Deep-fried florets sautéed with chopped onion and garlic, served in soy and chili sauce.

Battered in chickpea flour and Indian spices. Lightly fried and served with a spicy garlic sauce.

Fried in corn flour and fried. Finished with an ajwain and cumin seed, chili garlic and honey sauce.

Fried in corn flour and fried. Finished with an ajwain and cumin seed, chili garlic and honey sauce.

Sliced ginger cooked with red onion and peppers in a chili garlic sauce.

Sliced ginger cooked with red onion and peppers in a chili garlic sauce.

Sliced ginger cooked with red onion and peppers in a chili garlic sauce.

Sliced ginger cooked with red onion and peppers in a chili garlic sauce.

Rice fried with vegetables and soy sauce.

Fried basmati rice and egg with carrots, beans capsicum and spring onions.

Side - Fried Basmati rice with carrots, beans, capsicum and spring onions.

Oven cooked bread with garlic and cilantro. Finished with butter.

Bread stuffed with fresh onions.

A tandoori naan with spicy potato filling.

Stuffed with coconut, cashews, raisins and honey.

A tandoori naan with spicy broccoli filling.

A flavorful naan stuffed with broccoli, onion, potato and homemade cheese.

A combination of plain naan, garlic naan and Peshawari naan.

A fluffy deep-fried leavened bread.

A very soft and thin bread.

Stuffed with onions and herbs.

Stuffed with potatoes and a slight touch of Indian spices.

Plain bread finished with butter.

Very light puffed bread. Slightly crispy and flaky.

Layered bread with a touch of mint and butter.

Stuffed with cauliflower and a slight touch of Indian spices.