Soul Food Kitchen Menu

fresh homemade kimchi (sl)

a selection of olives

with chili, lime daikon, carrot & coriander (s.sl,ss)

served with sourdough (g/gfo)

radicchio, pecans and endive topped with figs & basil (m,n,sl)

brioche bun, lettuce, tomato, pickles and hand cut chips. (g,m,s,sl,c)

nut roast, carrot, mashed potatoes, gravy, seasonal greens (c,n,p,s,sl)

wakame salad, cauliflower, lemongrass tofu, kombu braised cabbage, carrot & daikon with short grain brown rice (s/sl/ss)

black beans, roasted sweet potatoes, brown rice, guacamole, pickled onions, grilled bell peppers & salsa (sl)

sesame broth, mushrooms, udon noodles, sweetcorn & bok choi (g,gfo,s,sl,ss)

cabbage & carrot slaw with turmeric (m)

sourdough bread topped with a herbed garlic puree (sl,g)

served with a cardamom crumb (s/sl)

with a raspberry coulis (s)