Soul Cafe Menu

Any 2 (lemon ricotta, bacon blueberry, apple cinnamon, granola raspberry or french toast), two eggs, & applewood bacon or sausage. Sub: chicken sausage, vegan sausage or jalapeño bacon for an extra charge.

Scrambled eggs with chorizo sausage, roasted potatoes & Cheddar Jack cheese, wrapped in a flour tortilla & smothered in green pork chili.

Fried buttermilk fried chicken, breast, crispy bacon, melted Cheddar cheese & ranch, toasted brioche bun, lettuce, tomato, onion.

Tender chicken breast, mayo, celery, chopped apple, and toasted pecans, on sourdough.

Crispy, applewood-smoked bacon strips, typically known for their rich, smoky flavor and slight sweetness, making a savory addition to your brunch.

Roasted in butter, garlic, and a blend of spices, offering a savory and aromatic side for your brunch.

These dishes may be served undercooked. Consuming raw or undercooked meats or eggs may increase the risk of foodborne illness.

Egg whites, basil, Mozzarella & goat cheeses, crisp bacon, tomato, avocado. Served with a fruit cup. These dishes may be served undercooked. Consuming raw or undercooked meats or eggs may increase the risk of foodborne illness.

Any 2 (lemon ricotta, bacon blueberry, apple cinnamon, granola raspberry or french toast), two eggs, & applewood bacon or sausage. Sub: chicken sausage, vegan sausage or jalapeño bacon for an extra charge.

Two small corn cakes made with zucchini, red pepper, cilantro, jalapeño & onion, with two eggs & jalapeño-infused bacon.

Gluten free.

Fluffy pancakes typically include rotating seasonal flavors, maple syrup, and whipped butter.

Gluten free.

Typically accompanies pancakes, waffles, and French toast.

Our version of eggs benedict. Two English muffin halves topped with tomato, crisp bacon, basted eggs & mild jalapeño cheese sauce. Served with roasted potatoes.

Gluten free. Medium-rare beef tenderloin, jalapeño bacon, roasted potatoes, mixed grilled vegetables, topped with two eggs & mild jalapeño cheese sauce.

A buttermilk biscuit split, one smothered in pork sausage gravy, one smothered in green pork chili, Topped with 2 eggs, & roasted potatoes.

Gluten free. Two fried corn tortillas topped with pinto beans, chicken in ranchero sauce, eggs.

Gluten free. Fried corn tortillas topped with green pork chili & Cheddar jack cheese, baked, topped with two eggs, crumbled Feta, diced tomato & cilantro.

Gluten free. Three corn cups filled with scrambled eggs & cheese topped with green pork chili, red beef chili & spicy pinto beans, roasted potatoes.

Gluten free. 2 homemade cheese tamales, one smothered in green pork chili, one smothered in red beef chili. Served with 2 eggs & spicy pinto beans.

Scrambled eggs with chorizo sausage, roasted potatoes & Cheddar Jack cheese, wrapped in a flour tortilla & smothered in green pork chili.

Italian sausage, spinach, red pepper, red onion, Feta cheese. Served with roasted potatoes & toast. These dishes may be served undercooked. Consuming raw or undercooked meats or eggs may increase the risk of foodborne illness.

Vegetarian. Egg whites, mushrooms, brie cheese, arugula. Served with roasted potatoes & toast. These dishes may be served undercooked. Consuming raw or undercooked meats or eggs may increase the risk of foodborne illness.

Chorizo sausage, cilantro, pepper Jack, fresh avocado. Served with pinto beans and flour tortilla. These dishes may be served undercooked. Consuming raw or undercooked meats or eggs may increase the risk of foodborne illness.

Bacon, spinach, Swiss cheese, sliced tomato. Served with roasted potatoes & toast. These dishes may be served undercooked. Consuming raw or undercooked meats or eggs may increase the risk of foodborne illness.

Frittata-style omelet, Italian sausage, tomato, fresh basil, Mozzarella cheese. Served with roasted potatoes & toast. These dishes may be served undercooked. Consuming raw or undercooked meats or eggs may increase the risk of foodborne illness.

Grilled veggies, spinach, grilled chicken breast & Cheddar Jack. Served with roasted potatoes & toast (sorry, no vegetable can be omitted). These dishes may be served undercooked. Consuming raw or undercooked meats or eggs may increase the risk of foodborne illness.

Vegetarian. Egg whites, red pepper, eggplant, red onion, zucchini, asparagus, spinach, goat cheese. Served with roasted potatoes & toast; (sorry, no vegetable can be omitted). These dishes may be served undercooked. Consuming raw or undercooked meats or eggs may increase the risk of foodborne illness.

Egg whites, basil, Mozzarella & goat cheeses, crisp bacon, tomato, avocado. Served with a fruit cup. These dishes may be served undercooked. Consuming raw or undercooked meats or eggs may increase the risk of foodborne illness.

Vegetarian. Crusty Italian toast, smashed avocado, pickled onion, Fresno chilis, cherry tomatoes, 2 eggs.

Cinnamon sugar fried waffles topped with fresh strawberries, bananas, chocolate ganache and toasted pecans.

Vegetarian. Cranberry butter.

Gluten free, vegetarian. Homemade granola (made with nuts), cinnamon, apple, brown sugar, almond milk.

Gluten free, vegetarian. Frozen açai, fresh fruit (bananas, peaches, berries, coconut & honey seasonal), Greek yogurt, granola (made with nuts).

Gluten free, vegetarian. Watermelon, arugula, strawberries, mint, goat cheese, toasted almonds, balsamic reduction.

Gluten free, vegetarian. Mixed greens, sugar snap peas, green apple, avocado, broccolini, Feta, pistachios, watermelon radish, green goddess dressing.

Gluten free, vegetarian. Fresh Mozzarella, sweet tomato, fresh basil, kalamata olives, balsamic reduction, pesto.

Gluten free, vegetarian. Mixed greens, Feta cheese, cherry tomatoes, kalamata olives, red pepper, red onion, cucumber, pepperoncini, lemon vinaigrette.

Gluten free. Iceberg and mixed greens, crisp bacon, cherry tomatoes, avocado, blue cheese crumbles, ranch dressing.

Vegetarian. Butternut squash, farro, dried apricots, pistachios, feta cheese, avocado, spinach, arugula, honey vinaigrette.

Gluten free, vegetarian. Golden beets, orange slices, Feta cheese, pistachios, blueberries, citrus vinaigrette.

Boars head lean pastrami, melted Swiss, horseradish mayo, coleslaw, grilled rye.

Grilled salmon, crisp bacon, avocado, crisp apple slices, arugula, and lemon aioli, on a toasted brioche bun. These dishes may be served undercooked. Consuming raw or undercooked meats or eggs may increase the risk of foodborne illness.

Hand-formed lean ground beef or beyond beef, lettuce, tomato, red onion, pickles, and brioche bun. These dishes may be served undercooked. Consuming raw or undercooked meats or eggs may increase the risk of foodborne illness.

Oven roasted boar head turkey, applewood bacon, lettuce, tomato, provolone cheese, sourdough.

Tender chicken breast, mayo, celery, chopped apple, and toasted pecans, on sourdough.

Lean boars head roast beef, Cheddar cheese, pepperoncini, red onion, lettuce, tomato, horseradish mayo, on 9 grain.

These dishes may be served undercooked. Consuming raw or undercooked meats or eggs may increase the risk of foodborne illness.

Crispy, applewood-smoked bacon strips, typically known for their rich, smoky flavor and slight sweetness, making a savory addition to your brunch.

Savor the bold flavors of our jalapeño-infused bacon, typically offering a spicy kick and smoky richness.

Two breakfast sausage links, typically made from finely ground meat and seasoned with a blend of spices.

Vegan.

Finely chopped or ground chicken, typically seasoned with herbs and spices.

Traditional garlic sausage made with ground pork and seasoned with a blend of spices.

Freshly sliced tomatoes, typically served as a simple and refreshing accompaniment to your brunch.

Tender pork simmered in a green chili sauce, typically includes tomatillos, green chilies, and spices.

Ground beef chili typically includes a blend of spices and tomato base.

Two slices of toast, typically served with butter or jelly.

Spicy.

Typically served with honey butter and sea salt.

Toasted and buttered English muffin, soft and fluffy with nooks and crannies.