Souk Mediterranean Kitchen and Bar Menu

Lebanese spiced lamb tartar, bulger, olive oil, sea salt, onions, radishes, and pita.

Breaded squid, sweet hot peppers, and tomato aioli.

Garlic confit, evoo, sun dried tomato, banana peppers, herbed goat cheese, and crostini.

Halloumi, spinach, roasted tomato, chickpeas, and pita.

pancetta artichoke glaze and pecorino romano.

Halal beef bacon, medjool dates, gorgonzola, cardamom date jus, pomegranate glaze, and balsamic.

Herb baked shrimp, fresh greens, red wine vinaigrette, and roasted tomato.

Corn, cream cheese, pomegranate molasses, kale, cabbage & carrot hash.

Caramelized onions and chickpeas

Marinated Hungarian Hot Pepper, harissa oil, and pita.

Oven roasted Tomatoes and pita.

Caramelized Onions, roasted tomato, beef jus, and pita.

Tabouli and pita.

Za'atar, pita, and vegetable crudité. Add extra vegetable crudite or pita for an additional charge.

Braised Lamb Shoulder, San Marzano sauce, and pita.

Crispy pita.

Mixed greens, roasted tomato, chickpeas, feta, olives, cucumber, onion, and white balsamic vinaigrette.

Watermelon radish, pear, gorgonzola, fried kale, lemon juice, olive oil, sea salt, and ground pepper.

Mixed greens, tomato, cucumber, onion, feta, and white balsamic vinaigrette.

Tomato, cucumber, bell pepper, quinoa, onion, mint, parsley, and roasted ciabatta.

Roasted tomato, bufalo mozzarella, basil, balsamic, olive relish, and crostini.

Quinoa, cucumber, tomato, red onion, chickpea, mint, parsley, and lemon-olive oil.

Artisan romaine wedges, bacon, gorgonzola, tomato, ranch, and balsamic glaze.

Roasted tomatoes, cream, and toasted crostini.

Mirepoix, tomato, and moroccan spices.

Pepperoni, Italian sausage, mushrooms, hot peppers, mozzarella and red sauce.

Parmesan, mozzarella, parsley, garlic butter, and marinara dipping sauce.

Date spread, toasted almonds, feta, basil, and balsamic glaze.

Hummus, roasted tomato, olives, chickpeas, and feta cheese.

Roasted tomato, buffalo mozzarella, basil and red sauce.

Short rib, roasted tomato, caramelized onion, potato, goat cheese, mozzarella, and red sauce.

Wild boar, san Marzano cream sauce, herbed pappardelle pasta, and pecorino.

Butternut squash, sherry butter sauce, roasted almonds, and herbed goat cheese.

Rosemary, thyme, and sea salt.

Spinach, garlic, chickpeas, and pecorino Romano.

Black rice and Moroccan spices.

Seasonally Inspired

Sauteed with vegetables.

Herbed goat cheese, salted pistachios, and honey.

Zucchini, squash, heirloom carrots and garlic.

Fine ground walnuts/ Local honey.

Vanilla Sauce.

Vanilla Custard/ Caramelized Raw Sugar/ Fresh Fruit.

Espresso dipped Lady Finger cookies/ Sweet Marscapone/ Caramel/ Pecans.